20+ Thanksgiving Beans Greens Recipe Experience Flavor Like Never Before!
Published on: Mar 11, 2024
In addition to the traditional Thanksgiving feast, there's one dish that always seems to steal the show - the green bean casserole. However, if you're looking for a fresh and flavorful alternative to this classic dish, you're in luck. This Thanksgiving, why not try a delicious and nutritious recipe for Thanksgiving beans and greens? Not only will this dish add some vibrant color to your table, but it's also packed with vitamins and nutrients that will leave you feeling satisfied and guilt-free. So, let's dig into this tasty recipe and give thanks for a healthier, yet equally delicious, option this Thanksgiving.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Spice up your Thanksgiving celebration with this delicious and festive cider sangria recipe. Made with apple cider, red wine, and a variety of fall fruits, this sangria is the perfect drink to enjoy while feasting on your Thanksgiving feast. The combination of sweet and tart flavors will leave your guests wanting more.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a hearty and flavorful stuffing. This recipe takes the traditional stuffing to the next level by adding in crispy bacon and savory sausage. The crunchy texture of the bacon pairs perfectly with the soft and fluffy bread, creating a mouthwatering side dish that your family will love.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those who are looking for a vegetarian option for their Thanksgiving meal, this meatless loaf is the perfect choice. Packed with nutritious veggies and protein-rich tofu, this dish is full of flavor and will satisfy even the biggest meat-lovers at the table. Serve it with a side of creamy mashed potatoes for a complete and satisfying meal.
This classic roasted turkey recipe is a must-have for any Thanksgiving dinner. Fresh herbs and zesty lemon are used to create a flavorful marinade for the turkey, resulting in a juicy and tender main dish that will be the star of the show. Don't forget to save the drippings to make a delicious gravy to pour over the turkey and mashed potatoes.
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The Thanksgiving Burrito
Main Ingredients: Cranberries, Apples, Garlic, Lime, Honey, Red Onion
If you're looking for a unique and delicious way to use up your Thanksgiving leftovers, look no further than this Thanksgiving burrito. Fill a tortilla with leftover turkey, stuffing, mashed potatoes, and cranberry sauce for a tasty and filling meal. Top it off with some gravy and cheese for the ultimate comfort food experience.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this recipe roundup has something for everyone. From creamy mashed potatoes to roasted brussels sprouts to sweet potato casserole, these side dishes are sure to impress your guests and complement your main course perfectly. Don't be surprised if everyone asks for seconds!
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a side of tangy and sweet cranberry sauce. This homemade recipe takes just 15 minutes to make and is a million times better than the canned version. The addition of orange zest and cinnamon gives this sauce a unique and delicious flavor that will have your guests raving.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a traditional and classic stuffing recipe, look no further. This recipe uses simple ingredients like bread, onions, and celery to create a delicious and comforting side dish that will transport you back to your childhood Thanksgiving dinners. Don't be surprised if this becomes a family favorite!
You can't have a Thanksgiving feast without a side of creamy and buttery mashed potatoes. This recipe takes plain mashed potatoes to the next level by adding in garlic, thyme, and parmesan cheese for a flavorful twist. These mashed potatoes are sure to be a hit with your family and friends.
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Green Bean Casserole
Main Ingredients: Onions, All Purpose Flour, Panko Bread Crumbs, Kosher
This classic side dish is a staple at any Thanksgiving dinner. This recipe uses frozen green beans and canned cream of mushroom soup, making it a quick and easy side dish to prepare. Top it off with some crispy fried onions for a satisfying crunch.
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Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
If you're tired of the same old turkey sandwiches with your Thanksgiving leftovers, try this slow cooker recipe. Simply throw in your leftover turkey, gravy, and stuffing into the slow cooker and let it cook for a few hours. The result is a delicious and comforting meal that will warm you up on a cold fall day.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
These adorable turkey-shaped OREO cookie balls are the perfect dessert to serve at your Thanksgiving feast. Made with OREO cookies, cream cheese, and chocolate, these treats are easy to make and are sure to be a hit with both kids and adults. Plus, they make for a cute and festive centerpiece for your dessert table.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Toast to a successful Thanksgiving dinner with this delicious and refreshing punch. Made with cranberry juice, apple cider, and ginger ale, this punch is the perfect balance of sweet and tart flavors. For an extra kick, add in a splash of vodka for the adults.
Add some freshness and crunch to your Thanksgiving dinner with this slaw recipe. Made with cabbage, apples, and cranberries, this slaw is a light and refreshing side dish that pairs well with the rich and heavy flavors of the main course. The addition of toasted pecans adds a nice crunch and nutty flavor.
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Fresh Green Bean Casserole
Main Ingredients: Beans, Fresh Mushrooms, Butter, Olive Oil, Fresh Thyme
If you're looking for a healthier alternative to the classic green bean casserole, try this fresh and flavorful recipe. Made with fresh green beans and homemade cream of mushroom soup, this dish is a lighter and more nutritious option. The crispy almond topping adds a nice crunch and nutty flavor.
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Thanksgiving Breakfast Hash
Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
Start off your Thanksgiving day with this hearty and satisfying breakfast hash. Made with potatoes, sausage, and eggs, this dish is packed with protein and will keep you full until your Thanksgiving feast. Feel free to add in any leftover veggies or meats to make this dish even more flavorful.
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Thanksgiving Stuffing Poppers (Gluten Free and Vegan)
Main Ingredients: Dried Chickpeas, Small Yellow Onion, Garlic, Carrot
These bite-sized stuffing poppers are the perfect appetizer to serve at your Thanksgiving dinner. Made with gluten-free bread, vegan sausage, and herbs, these poppers are a healthier and allergy-friendly option. Plus, they're so delicious that even non-vegans will love them.
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Savory Pumpkin Hummus | Vegan & Gluten Free...
Main Ingredients: Garbanzo Beans, Lemon Juice, Tahini Paste, Olive Oil
Add a fall twist to the classic hummus with this savory pumpkin hummus recipe. Made with pumpkin puree, chickpeas, and garlic, this hummus is packed with flavor and is a perfect dip for your Thanksgiving appetizers. Serve it with some pita chips or fresh veggies for a healthy and delicious snack.
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Ultimate Hummus Dip
Main Ingredients: Chickpeas, Tahini, Warm Water, Greek Yogurt, Garlic
If you're looking for a crowd-pleasing appetizer for your Thanksgiving celebration, this ultimate hummus dip is the way to go. Made with three different types of hummus – classic, roasted red pepper, and spinach artichoke – this dip is packed with flavor and will satisfy everyone's taste buds. Serve it with an array of crackers and veggies for a colorful and delicious appetizer platter.
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Turkey Green Bean Casserole Gratin
Main Ingredients: Beans, Condensed Cream Of Mushroom Soup, Milk, Black
This delicious and indulgent casserole combines two Thanksgiving favorites – green bean casserole and gratin. Made with fresh green beans, cream of mushroom soup, and bacon, this dish is rich and creamy with a crispy and cheesy topping. Enjoy it as a side dish or even as a main course for your non-turkey eating guests.
Ingredients
For the beans:
- 1 pound green beans, trimmed and cut into bite-sized pieces
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the greens:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bunch kale, stems removed and chopped
- 1/4 cup vegetable broth
- 1/4 cup apple cider vinegar
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped walnuts
- 1/4 cup craisins
Instructions
Step 1: Prepare the beans
1. Preheat your oven to 400 degrees F.
2. In a large bowl, toss the green beans with olive oil, garlic, salt, and pepper.
3. Spread the beans out on a baking sheet and bake for 15 minutes, stirring halfway through.
Step 2: Cook the greens
1. In a large skillet, heat olive oil over medium heat.
2. Add onions and garlic and cook until softened, about 5 minutes.
3. Add the kale and cook until wilted, about 3 minutes.
4. Stir in the vegetable broth, apple cider vinegar, and red pepper flakes.
5. Cook for an additional 3 minutes.
Step 3: Combine and serve
1. Transfer the cooked beans to the skillet with the greens.
2. Add the walnuts and craisins and toss everything together.
3. Cook for an additional 2 minutes, until everything is heated through.
4. Serve hot and enjoy your Thanksgiving beans and greens!
This recipe is not only a delicious and colorful addition to your Thanksgiving spread, but it's also packed with nutrients. The green beans are a great source of vitamins A, C, and K, while kale is rich in antioxidants and walnuts provide healthy fats and protein. The combination of apple cider vinegar and red pepper flakes adds a tangy and spicy kick, balancing out the sweetness of the craisins. So, this year, give thanks for this tasty and nutritious Thanksgiving beans and greens recipe.
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