20+ Thanksgiving Bean Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. While the traditional Thanksgiving spread may consist of turkey, mashed potatoes, and cranberry sauce, it's always fun to mix things up and add some new dishes to the table. This year, why not try out a delicious and hearty Thanksgiving bean recipe? Not only is it a great alternative for vegetarians, but it's also packed with flavor and nutrients that will leave your guests wanting more. Here's a professional and well-organized introduction to this must-try Thanksgiving dish.
Main Ingredients: Cranberry Beans, Turkey Stock, Wild Rice, Turkey Fat
What better way to use up your leftover turkey than in a hearty and flavorful soup? This Day-After-Thanksgiving Bean Soup is the perfect way to warm up on a chilly November evening. With a combination of tender turkey, white beans, and vegetables, this soup is a comforting and satisfying meal. Plus, it's super easy to make in your slow cooker, making it a stress-free option for busy post-holiday days. Serve with some crusty bread for a complete and satisfying meal.
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White Bean and Turkey Pumpkin Chili
Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Celery
In the mood for something a little more unique? This White Bean and Turkey Pumpkin Chili is a delicious twist on traditional chili. The addition of pumpkin adds a subtle sweetness and creamy texture to the dish, while the beer can chicken adds a hearty and flavorful protein. This dish is perfect for cozy nights in and is sure to become a family favorite.
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Green Bean Casserole
Main Ingredients: Onions, All Purpose Flour, Panko Bread Crumbs, Kosher
No Thanksgiving meal is complete without the classic Green Bean Casserole, but why limit yourself to just one day of enjoying this delicious dish? This recipe uses leftover turkey to add a protein boost, making it a satisfying and filling meal. The creamy mushroom sauce and crispy onion topping make this casserole a crowd-pleaser. Serve as a side dish or as a main course for a lighter post-Thanksgiving meal.
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Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
If you're looking for a simple and quick way to use up your leftover turkey, this Slow Cooker Leftover Thanksgiving Turkey and Three Bean Chili is the perfect solution. With just a few ingredients and minimal prep time, this chili is packed with flavor and protein. Plus, the slow cooker does all the work for you, making it a stress-free meal option for busy days after the holiday.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you're looking for a vegetarian option to use up your leftover turkey, this Thanksgiving Meatless Loaf is a delicious and nutritious choice. Packed with protein and hearty vegetables, this loaf is bursting with flavor and is a great way to use up any leftover veggies from your Thanksgiving feast. Serve with some cranberry sauce for a festive touch.
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Fresh Green Bean Casserole
Main Ingredients: Beans, Fresh Mushrooms, Butter, Olive Oil, Fresh Thyme
Looking for a healthier twist on the classic Green Bean Casserole? This Fresh Green Bean Casserole is a lighter and fresher version of the traditional dish. Made with fresh green beans, mushrooms, and a homemade cream sauce, this casserole is the perfect way to use up your leftover turkey and add some greens to your post-Thanksgiving meals.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Stuffing is a staple on any Thanksgiving table, but it can also be a delicious and versatile ingredient to use in other dishes. This Thanksgiving Stuffing recipe uses leftover turkey and stuffing to create a flavorful and hearty meal. The addition of cranberries and pecans adds a sweet and crunchy element to the dish, making it a standout meal for any day after the holiday.
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Turkey Green Bean Casserole Gratin
Main Ingredients: Beans, Condensed Cream Of Mushroom Soup, Milk, Black
Take your green bean casserole to the next level with this Turkey Green Bean Casserole Gratin. This dish combines the classic flavors of green bean casserole with the added protein of leftover turkey and the crispy topping of a gratin. Serve as a main course or as a side dish for a truly satisfying meal.
Looking for a classic and simple way to use up your leftover turkey? This Roasted Thanksgiving Turkey recipe is the perfect solution. With just a few ingredients and minimal prep time, you can create a delicious and flavorful turkey that can be used in a variety of dishes. Plus, it's a great option for meal prepping and having protein on hand for quick and easy meals throughout the week.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a must-have on any Thanksgiving table, but it's also a versatile ingredient that can be used in a variety of dishes. This Thanksgiving Cranberry Sauce recipe uses leftover sauce to create a tangy and flavorful glaze for your beer can chicken. The citrusy and spicy flavors of the sauce pair perfectly with the tender and juicy chicken, making it a standout meal for any day after the holiday.
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The Thanksgiving Burrito
Main Ingredients: Cranberries, Apples, Garlic, Lime, Honey, Red Onion
Who says you can't have Thanksgiving in a burrito? This unique and delicious dish takes all the classic flavors of Thanksgiving and wraps them up in a tortilla for a portable and satisfying meal. Use leftover turkey, cranberry sauce, stuffing, and mashed potatoes to create a burrito that is bursting with flavor and perfect for on-the-go meals.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Don't let your Thanksgiving leftovers go to waste! Use them to create a delicious and unique dish like these Thanksgiving Sides. This recipe combines leftover mashed potatoes, stuffing, and green bean casserole to create a savory and filling meal. Serve as a side dish or add some protein like leftover turkey to make it a complete meal.
Looking for a new and delicious way to use up your leftover mashed potatoes? Look no further than these Best Thanksgiving Mashed Potatoes. This recipe takes leftover mashed potatoes and turns them into a flavorful and creamy soup that is perfect for cozy nights in. Serve with some crusty bread for a satisfying and comforting meal.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Stuffing is a classic Thanksgiving side dish, but it can also be a delicious and versatile ingredient to use in other dishes. This Classic Traditional Thanksgiving Stuffing recipe uses leftover stuffing to create a savory and flavorful stuffing cake. The addition of sage and thyme adds an herby and earthy flavor to the dish, making it a standout meal for any day after the holiday.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and creative way to use up your leftover OREO cookie balls? Look no further than these adorable Thanksgiving Turkey cookie balls. These festive treats are a great way to use up any leftover cookie balls and make a fun and delicious dessert for the whole family to enjoy. Plus, they're super easy to make and perfect for getting the kids involved in the kitchen.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Need a refreshing and festive beverage to serve with your post-Thanksgiving meals? This Thanksgiving Punch is the perfect solution. Made with cranberry juice, orange juice, and ginger ale, this punch is a delicious and fruity option for both kids and adults. Plus, you can add a splash of vodka or rum for a more adult-friendly version.
Looking for a lighter and healthier option to balance out all the rich and indulgent Thanksgiving dishes? This Thanksgiving Slaw is the perfect side dish to add to your post-holiday meals. Made with shredded cabbage, carrots, and apples, this slaw is a refreshing and crunchy addition to any meal. Serve as a side dish or add some protein like leftover turkey to make it a complete meal.
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Thanksgiving Breakfast Hash
Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
Why limit yourself to just using your leftover turkey for lunch and dinner? This Thanksgiving Breakfast Hash is the perfect way to use up your leftover turkey in a delicious and unique way. Combine leftover turkey, sweet potatoes, and Brussels sprouts to create a hearty and flavorful breakfast that will keep you full and satisfied until your next post-holiday meal.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
Take your green bean casserole to the next level with this Ultimate Green Bean Casserole recipe. This dish combines all the classic flavors of green bean casserole with the added protein of leftover turkey and the crispy topping of a gratin. Serve as a main course or as a side dish for a truly satisfying meal.
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Classic Ham & Bean Soup
Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
If you're tired of turkey and looking for a different way to use up your holiday ham, this Classic Ham & Bean Soup is the perfect solution. This hearty and flavorful soup is packed with protein and vegetables, making it a nutritious and satisfying meal. Plus, it's super easy to make in your slow cooker, making it a stress-free option for busy post-holiday days.
The Perfect Thanksgiving Bean Recipe
Ingredients
To make this delicious bean dish, you will need the following ingredients:
1 cup dried navy beans
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cups vegetable broth
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Start by soaking the dried navy beans overnight in water. This will help to soften the beans and reduce cooking time.
In a large pot, heat the olive oil over medium heat. Add in the chopped onion and garlic and sauté until they become translucent.
Add in the dried thyme and rosemary and sauté for an additional minute to release their flavors.
Drain the soaked beans and add them to the pot with the onion and herb mixture.
Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low and let the beans simmer for about an hour, or until they are tender.
Once the beans are tender, season with salt and pepper to taste.
Serve the Thanksgiving bean dish as a side dish or top it with some chopped nuts for a protein-packed vegetarian main course.
Why You Should Make This Recipe
Not only is this Thanksgiving bean recipe delicious, but it's also healthy and easy to make. Beans are a great source of protein and fiber, making them a nutritious addition to your Thanksgiving meal. Plus, the combination of herbs and broth gives this dish a rich and flavorful taste that will impress your guests.
So this Thanksgiving, switch things up and add this delicious bean recipe to your menu. Your taste buds and body will thank you. Happy cooking!
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