18+ Thanksgiving Basic Bread Stuffing Recipe Prepare To Be Amazed!
Published on: Mar 9, 2024
As the holiday season approaches, one of the most iconic dishes on the Thanksgiving table is the classic bread stuffing. This simple yet comforting side dish is a staple in many households, and no Thanksgiving feast is complete without it. While there are countless variations of this recipe, we have the perfect basic bread stuffing recipe that will surely become a family favorite.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a side of stuffing. And this recipe takes it up a notch with the addition of beer can chicken. The savory flavors of the chicken and the herbs in the stuffing complement each other perfectly, making for a truly delicious dish.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a more traditional take on Thanksgiving stuffing, this recipe is a must-try. It features the classic flavors of celery, onion, and herbs, but gets a flavorful twist with the addition of beer can chicken. The result is a stuffing that is both comforting and full of flavor.
If you're looking for a simple and straightforward stuffing recipe, this one is for you. Made with just a few ingredients, this basic bread stuffing is the perfect side dish to accompany your beer can chicken. And the best part? It's easy to customize with your favorite herbs and spices.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Who says stuffing has to be served in a dish? These Thanksgiving stuffing muffins are a fun and convenient way to enjoy this classic dish. Made with traditional bread stuffing and topped with a crispy layer of beer can chicken, these muffins are a guaranteed crowd-pleaser.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you're a fan of stuffing muffins but want to mix things up, try this variation. Made with traditional bread stuffing and topped with beer can chicken, these muffins also feature a layer of cranberry sauce for a sweet and tart twist. Trust us, you won't be able to resist these tasty treats.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This Thanksgiving stuffing strata is the perfect make-ahead dish for the holidays. Layered with bread, beer can chicken, and a flavorful mixture of vegetables and herbs, this dish can be assembled the night before and baked in the morning for a stress-free Thanksgiving meal.
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Classic Thanksgiving Stuffing
Main Ingredients: Margarine, Onions, Celery, Salt, Pepper, Poultry
If you're a fan of the classic combination of beer can chicken and stuffing, this recipe is a must-try. Made with simple ingredients like bread, celery, and herbs, this traditional stuffing is the perfect complement to your Thanksgiving meal.
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Thanksgiving Stuffing or Dressing
Main Ingredients: Bread, Eggs, Milk, Diced Yellow Onion, Butter, Dried
Whether you call it stuffing or dressing, this recipe is sure to be a hit at your Thanksgiving table. Made with bread, vegetables, and beer can chicken, this dish can be served as a side or used to stuff your turkey for even more flavor.
If you're in search of the ultimate Thanksgiving stuffing recipe, look no further. This dish features a perfect balance of flavors, from the rich beer can chicken to the savory herbs and vegetables. Plus, it's easy to customize with your favorite ingredients.
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Gluten Free Thanksgiving Stuffing
Main Ingredients: Bread, Onion, Fennel, Mushrooms, Celery, Carrots, Leek
If you or someone you know is gluten-free, this Thanksgiving stuffing recipe is a must-try. Made with gluten-free bread and packed with delicious flavors like beer can chicken, herbs, and vegetables, this dish is sure to be a hit with everyone at the table.
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Stuffing Remix- Thanksgiving Side Dishs
Main Ingredients: Bread, Water, Onion, Celery, Egg, Butter, Poultry
Looking to switch things up this Thanksgiving? This stuffing remix is the perfect way to do it. Made with a flavorful combination of beer can chicken, cornbread, and sausage, this dish is a unique and delicious addition to any holiday meal.
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Nan’s Simple and Perfect Thanksgiving Stuffing
Main Ingredients: Bread, Diced Yellow Onion, Diced Celery, Salted Butter
This Thanksgiving stuffing recipe is a family favorite for a reason. Made with simple ingredients and packed with flavor from the beer can chicken, this dish is sure to become a staple at your holiday table.
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Crock Pot Stuffing
Main Ingredients: Butter, Black Pepper, Salt, Poultry Seasoning, Onions
Short on oven space for Thanksgiving? This crock pot stuffing is the perfect solution. Simply mix together bread, beer can chicken, and flavorful herbs and spices, and let it cook in the slow cooker while you focus on other dishes.
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Classic Sausage And Herb Thanksgiving Stuffing
Main Ingredients: Ground Pork, Garlic, Salt, Pepper, Oregano, Bread
If you're a fan of sausage in your stuffing, this recipe is for you. Featuring classic herbs and vegetables, this dish gets an extra boost of flavor from the addition of beer can chicken and sausage. It's the perfect mix of savory and hearty for your holiday feast.
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Paleo Thanksgiving Stuffing with Pumpkin Bread
Main Ingredients: Bread, Apple, Onion, Celery, Butter, Herb, Fine Grain
For those following a paleo diet, this Thanksgiving stuffing recipe is a game changer. Made with grain-free pumpkin bread and packed with delicious ingredients like beer can chicken, apples, and cranberries, this dish is a flavorful and healthy option for the holidays.
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Low Carb Thanksgiving Stuffing or Dressing
Main Ingredients: Large Eggs, Butter, Almond Flour, Baking Powder, Diced
If you're watching your carb intake this Thanksgiving, this low carb stuffing recipe is a must-try. Made with cauliflower rice and topped with flavorful beer can chicken, this dish is a delicious and guilt-free option for your holiday meal.
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🥘 Grandma's Best Amish Thanksgiving Stuffing
Main Ingredients: Bread, Butter, Potatoes, Carrots, Chicken Broth, Cooked
This stuffing recipe is a family heirloom that has been passed down for generations. Made with traditional Amish ingredients like cornbread and sausage, this dish is sure to bring back memories and become a new favorite at your Thanksgiving table.
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How To Make Fabulous Thanksgiving Stuffing
Main Ingredients: Butter, Onion, Chopped Celery, Poultry Seasoning, Sage
If you're new to making Thanksgiving stuffing, this recipe is a great place to start. With step-by-step instructions and easy-to-find ingredients like bread and beer can chicken, this dish is sure to impress your guests and make you a stuffing pro in no time.
These Thanksgiving stuffing muffins are a fun and delicious twist on the classic dish. Made with bread, beer can chicken, and a flavorful mixture of herbs and vegetables, these muffins are the perfect grab-and-go side for your holiday meal.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
And finally, what better way to showcase your delicious beer can chicken than by using it to stuff your Thanksgiving turkey? The flavors of the chicken will infuse into the turkey, making for a delicious and flavorful main dish for your holiday feast.
Ingredients
• 1 loaf of day-old bread, cut into cubes
• 1 stick of butter
• 1 large onion, diced
• 3 celery stalks, diced
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon of sage
• 1 teaspoon of thyme
• 1 cup of chicken broth
Instructions
To start, preheat your oven to 350°F. In a large skillet, melt the butter over medium heat. Add the diced onion and celery and sauté until they become soft and translucent.
Next, add the seasonings – salt, pepper, sage, and thyme – to the skillet and stir until well combined. The aroma of these herbs will fill your kitchen and get you in the Thanksgiving spirit!
In a large mixing bowl, place the bread cubes and pour the sautéed mixture on top. Toss the bread cubes until they are evenly coated with the mixture. Then, slowly pour the chicken broth over the bread and mix until the bread is moistened.
Transfer the mixture to a greased baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.
Once done, let the stuffing cool for a few minutes before serving alongside your delicious Thanksgiving meal. You can also add in other ingredients such as dried cranberries, chopped apples, or sausage for some extra flavor and texture.
Conclusion
This basic bread stuffing recipe is simple yet flavorful, making it the perfect addition to any Thanksgiving dinner. With just a few ingredients and easy instructions, you can whip up this delicious dish in no time. Get ready to impress your guests and add a new family favorite to your holiday menu.
