17+ Thanksgiving Baked Macaroni Recipe You Won't Believe The Taste!
Published on: Mar 11, 2024
Thanksgiving is a time for gathering with family and friends, and what better way to celebrate than with a delicious feast? While turkey may be the star of the show, no Thanksgiving dinner is complete without some classic side dishes. One of our all-time favorites is a creamy and indulgent baked macaroni and cheese. This dish is a crowd-pleaser and is sure to become a staple on your Thanksgiving menu. Follow our step-by-step recipe to create the perfect baked macaroni and cheese that will have your guests coming back for seconds.
Main Ingredients: Elbow Macaroni, Turkey Meat, Sweet Potatoes, Peas
Looking for a delicious way to use up your Thanksgiving leftovers? Look no further than this tasty macaroni and cheese recipe! Made with leftover turkey, cranberry sauce, and stuffing, it's sure to become a family favorite.
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Fancy Macaroni
Main Ingredients: Macaroni, Butter, Onions, Bacon, Bacon Grease, All
Impress your dinner guests with this decadent macaroni and cheese recipe. Made with a blend of Gruyere and cheddar cheese, and topped with crispy bacon and breadcrumbs, it's a fancy twist on a classic comfort food.
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Mac and Cheese
Main Ingredients: Kosher Salt, Vegetable Oil, Macaroni, Milk, Unsalted
Sometimes, you just want a simple and classic mac and cheese. This recipe delivers on that, with a creamy and cheesy sauce that's perfect for any occasion. Add a dash of hot sauce for a spicy kick, or top with breadcrumbs for a satisfying crunch.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
Forget the boxed stuff, this homemade oven baked macaroni and cheese is where it's at. Made with a blend of cheeses and baked to perfection, it's the ultimate comfort food. But the real secret to this recipe? A touch of Dijon mustard for a tangy twist.
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Insanely Cheesy And Creamy Mac & Cheese
Main Ingredients: Macaroni, Sharp Cheddar Cheese, Monterey Jack Cheese
If you're a cheese lover, this recipe is for you. Made with four different kinds of cheese, including cream cheese and goat cheese, this mac and cheese is insanely cheesy and creamy. Top it off with some crispy prosciutto for a delicious salty contrast.
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Thanksgiving Favorite
Main Ingredients: Macaroni, Milk, Unsalted Butter, Flour, Gruyere
This mac and cheese recipe is a Thanksgiving must-have in many households. Made with creamy Gouda and topped with crispy fried onions, it's the perfect addition to any holiday feast. But feel free to enjoy it any time of the year!
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The Perfect Thanksgiving Mac and Cheese
Main Ingredients: Elbow Macaroni, Cheese Sauce, Raw Cashews, Unsweetened
Looking for the perfect side dish for your Thanksgiving dinner? Look no further than this mac and cheese recipe. Made with a blend of cheddar and Parmesan cheese, and topped with a crunchy panko breadcrumb topping, it's sure to be a hit with your family and friends.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Forget the boxed mac and cheese, this homemade version is so much better. Made with a creamy cheese sauce and baked to perfection, it's the ultimate comfort food. Feel free to add in some diced ham or bacon for a heartier meal.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Sometimes, simple is best. This classic mac and cheese recipe is made with just a handful of ingredients, and is sure to please even the pickiest eaters. For a fun twist, add in some diced tomatoes and green chilies for a spicy kick.
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Baked Macaroni and Cheese
Main Ingredients: Butter, Vegetable Oil, Elbow Macaroni, Shredded Mild
This baked mac and cheese recipe is a family favorite for good reason. Made with a blend of cheeses and topped with a buttery breadcrumb topping, it's a classic dish that never gets old. For a fun variation, try using different types of cheese, like Gruyere or fontina.
This mac and cheese recipe is a Southern staple, and for good reason. Made with a blend of cheeses and a touch of cayenne pepper for a subtle heat, it's the perfect side dish for any occasion. For a fun twist, try using different types of cheese, like smoked Gouda or pepper jack.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
If you prefer your mac and cheese extra creamy, this recipe is for you. Made with a blend of cheeses and a touch of cream, it's rich, indulgent, and oh-so-comforting. For a little extra flavor, add in some diced ham or sausage.
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Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
Let your slow cooker do all the work with this creamy and delicious mac and cheese recipe. Simply mix all the ingredients together and let it cook on low for a few hours, and you'll have a delicious meal ready in no time. Feel free to add in some veggies, like broccoli or spinach, for a healthier twist.
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Paula Deen's Crock Pot Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, Sharp Cheddar Cheese, Eggs
This recipe from the queen of Southern cooking, Paula Deen, is a crowd-pleaser. Made with a blend of cheeses and a touch of sour cream for extra creaminess, it's sure to become a family favorite. For a little extra flavor, try using different types of cheese, like Monterey Jack or Colby.
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Classic Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Extra Sharp Cheddar Cheese, Butter, All
Sometimes, you just can't beat a classic. This recipe is made with a simple, creamy cheese sauce and topped with breadcrumbs for a satisfying crunch. It's perfect for any occasion, from a weeknight dinner to a holiday feast. For a little extra flair, try using different types of cheese, like blue cheese or Gouda.
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Three Cheese Mac and Cheese
Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Spices
Why settle for one type of cheese when you can have three? This delicious mac and cheese recipe is made with a blend of cheddar, Gruyere, and Parmesan cheese for a flavor explosion. For a little extra indulgence, top it off with some crispy fried onions.
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Uncooked Macaroni Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
This recipe couldn't be easier - just throw all the ingredients into your slow cooker and let it do its thing. The result? A creamy and delicious mac and cheese that's perfect for busy weeknights. Feel free to add in some diced ham or bacon for a heartier meal.
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French Macaroni and Cheese
Main Ingredients: Macaroni, Garlic, Butter, Creme Fraiche, Gruyere
Put a French twist on your mac and cheese with this delicious recipe. Made with a blend of Gruyere and Emmental cheese, and topped with a crispy breadcrumb topping, it's a sophisticated take on a classic dish. For a little extra flavor, add in some diced ham or prosciutto.
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The Best Mac and Cheese (with healthy variations) +...
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Looking for a healthier mac and cheese option? This recipe has got you covered. Made with whole wheat pasta and a blend of cheeses, it's a lighter version of the classic dish. For a little extra nutrition, add in some veggies, like broccoli or cauliflower.
This Southern-style mac and cheese is the ultimate comfort food. Made with a creamy cheese sauce and topped with a buttery breadcrumb topping, it's sure to become a family favorite. For a little extra flavor, try using different types of cheese, like smoked Gouda or fontina.
The Perfect Blend of Cheeses
Ingredients:
8 ounces elbow macaroni
4 tablespoons butter
4 tablespoons flour
1 cup milk
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup shredded gruyere cheese
1 cup shredded parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup panko bread crumbs
To make the perfect baked macaroni and cheese, you need to start with the perfect blend of cheeses. In this recipe, we use a combination of cheddar, gruyere, and parmesan for a rich and flavorful dish. The cheddar adds a sharp tanginess, while the gruyere adds a nutty and slightly sweet flavor. The parmesan adds a salty and savory element. Together, these cheeses create a creamy and indulgent sauce that coats the macaroni perfectly.
Making the Creamy Cheese Sauce
To create the creamy cheese sauce, start by cooking the macaroni according to package instructions. In a separate saucepan, melt the butter over medium heat. Once melted, add in the flour and whisk until well combined. This creates a roux, which will thicken the sauce. Slowly pour in the milk and heavy cream, whisking continuously. Let the sauce come to a simmer and then add in the shredded cheeses, reserving a quarter cup for topping. Stir until the cheese is melted and the sauce is smooth. Season with salt and black pepper to taste.
Combining the Macaroni and Cheese Sauce
Once the cheese sauce is ready, add the cooked macaroni to the saucepan and stir until the macaroni is well coated. Transfer the mixture to a baking dish and top with the remaining shredded cheese and panko bread crumbs. The bread crumbs will add a crispy and crunchy texture to the dish. Bake in the oven at 350 degrees Fahrenheit for 20-25 minutes, until the top is golden brown and the cheese is bubbly.
Adding a Thanksgiving Twist
For a Thanksgiving twist on this classic dish, you can add in some diced cooked bacon or chopped cooked turkey to the macaroni and cheese before baking. This adds a savory and meaty element that pairs perfectly with the creamy cheese sauce. You can also top the dish with some fresh herbs, such as parsley or thyme, for a pop of color and freshness.
In conclusion, this Thanksgiving baked macaroni recipe is a must-try for any holiday feast. It is a simple and delicious side dish that will have your guests raving. With the perfect blend of cheeses, a creamy cheese sauce, and the option to add in some Thanksgiving-inspired ingredients, this dish is sure to become a new family favorite. So go ahead and give it a try and enjoy the indulgent and comforting flavors of this classic baked macaroni and cheese.
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