18+ Thanksgiving Bacon Collard Greens Recipe You Won't Believe The Taste!
Published on: Mar 1, 2024
In addition to being a beloved holiday, Thanksgiving is also a time for indulging in delicious and comforting dishes. And what better way to add a twist to a classic Thanksgiving side dish than with a recipe for bacon collard greens? This savory and flavorful dish is sure to impress your guests and become a staple on your Thanksgiving menu. So, let's dive into this mouth-watering Thanksgiving bacon collard greens recipe and learn how to make it at home.
This classic Southern dish is a must-try for any beer can chicken lover. The combination of tender chicken and flavorful collard greens is a match made in heaven. The smoky flavor from the grill adds an extra layer of deliciousness to this dish. Whether you're hosting a backyard BBQ or just looking for a new way to enjoy beer can chicken, this recipe is sure to impress.
If you're new to cooking collard greens, this simple recipe is a great place to start. With just a few ingredients and minimal prep time, you can have a delicious side dish to pair with your beer can chicken. The key is to cook the greens low and slow, allowing the flavors to develop and the collards to become tender. Trust us, you won't be disappointed with this classic Southern dish.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a staple in Southern cuisine, and for good reason. These hearty greens are not only packed with nutrients, but they also have a delicious, slightly bitter flavor that pairs perfectly with rich and savory dishes like beer can chicken. Plus, they're incredibly versatile and can be cooked in a variety of ways, making them a great addition to any meal.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're short on time but still want to enjoy the delicious flavors of Southern collard greens, this recipe is for you. Using an Instant Pot, you can have perfectly cooked collards in a fraction of the time it would take on the stovetop. The best part? You can still achieve that slow-cooked flavor and tender texture that makes collard greens so irresistible.
This recipe is a true taste of the South. With a combination of bacon, onions, and a splash of apple cider vinegar, these collard greens are bursting with flavor. The addition of garlic and red pepper flakes adds a little extra kick, making this dish a favorite among spicy food lovers. Serve alongside beer can chicken for a true Southern feast.
Looking for a recipe that's both delicious and healthy? Look no further than these Southern-style collard greens. Instead of using bacon or other fatty meats, this recipe relies on vegetable broth and a variety of seasonings to create a flavorful and nutritious dish. It's the perfect accompaniment to your beer can chicken and a great way to incorporate more greens into your diet.
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One Pot Southern Collard Greens
Main Ingredients: Olive Oil, Garlic, Onion, Collard Greens, Bacon
Who doesn't love a recipe that requires minimal cleanup? This one-pot collard greens recipe is not only easy to make, but it also saves you from having to wash multiple dishes. Simply throw all the ingredients into one pot and let it simmer to perfection. The result? Tender collard greens with a delicious broth that's perfect for soaking up with a piece of crusty bread.
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Quick Southern collard greens with bacon
Main Ingredients: Bacon, Finely Chopped Onion, Collard Greens, Salt
If you're short on time but still want to enjoy the traditional flavors of Southern collard greens, this quick and easy recipe is for you. With just a few ingredients and a few strips of crispy bacon, you can have a delicious side dish in no time. The bacon adds a smoky and salty element that pairs perfectly with the collard greens.
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Southern Collard Greens (Printable recipe)
Main Ingredients: Collard Greens, Salt, Olive Oil, Bacon, Onion, Garlic
Looking for a recipe that you can easily print and save for later? This printable recipe for Southern collard greens has you covered. With step-by-step instructions and a list of ingredients, you'll have everything you need to make this classic dish. Just don't forget to pair it with a delicious beer can chicken for the ultimate Southern meal.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
With so many collard greens recipes out there, it can be hard to determine which one is the best. Look no further than this recipe, which has earned the title of "the best collard greens" from countless satisfied home cooks. The secret is in the combination of spices and seasonings that give these greens a unique and delicious flavor.
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Southern Comfort Salt Pork and Collard Greens
Main Ingredients: Collard Greens, Port, Bacon, Yellow Onion, Garlic
If you're looking for a truly indulgent and flavorful way to enjoy collard greens, this recipe is for you. The addition of salt pork and Southern Comfort adds a rich and decadent element to this dish. Serve alongside your beer can chicken for a meal that's sure to impress.
This recipe is a classic for a reason. With a combination of onion, garlic, and smoked ham hocks, these collard greens are packed with flavor. The long cooking time allows the flavors to meld together and the collards to become tender. It's the perfect side dish for any Southern-inspired meal, including beer can chicken.
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Collard Greens with Bacon
Main Ingredients: Bacon, Onion, Garlic, Red Pepper Flakes, Salt, Chicken
If you can't get enough of the combination of collard greens and bacon, this recipe is for you. This dish features crispy bacon, onions, and a touch of honey for a slightly sweet and savory flavor. Serve it alongside your beer can chicken for a meal that's sure to satisfy.
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Southern-Style Baked Eggs with Grits and Collard Greens
Main Ingredients: Fine Sea Salt, Grits, Ground Black Pepper, Unsalted
If you're looking for a unique and delicious way to serve collard greens, this recipe is a must-try. Baked eggs are nestled into a bed of creamy grits and collard greens, creating a dish that's both comforting and flavorful. It's the perfect brunch dish or a creative way to use up leftover collard greens from your beer can chicken dinner.
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Southern Inspired Vegan "Grillades" and Grits with...
Main Ingredients: Eggs, Sausage, Italian Style Bread Crumbs, Unsweetened
Yes, you read that right. This recipe is both vegan and Southern-inspired. The "grillades" are made from portobello mushrooms and the grits are made with coconut milk, making this dish both hearty and dairy-free. It's a great option for vegetarians or anyone looking to switch up their usual collard greens recipe.
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HOW TO COOK CANNED COLLARD GREENS
Main Ingredients: Bacon, Onion, Garlic, Collard Greens, Water, White
Don't have fresh collard greens on hand? No problem! This recipe shows you how to cook canned collard greens for a quick and easy side dish. With the addition of bacon and seasonings, you can still achieve a delicious and flavorful dish. Serve alongside your beer can chicken for a satisfying meal.
If you're short on time or just looking for a simple and delicious collard greens recipe, this is the one for you. With just a few ingredients and minimal prep time, you can have a flavorful side dish ready to pair with your beer can chicken. The key is to let the collard greens simmer for a while to allow the flavors to develop and the greens to become tender.
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Fried Collard Greens
Main Ingredients: Collard Greens, Water, Table Salt, Bacon, Bacon
If you're feeling adventurous, try this recipe for fried collard greens. The greens are coated in a crispy cornmeal batter and fried to perfection. It's a unique and delicious way to enjoy collard greens and a great way to mix things up if you're used to the traditional slow-cooked method. Serve alongside your beer can chicken for a meal that's sure to impress.
Ingredients You Will Need
1. Collard greens
Collard greens are the star of this dish, so it's important to choose fresh and vibrant ones. Look for collard greens with dark green leaves and no signs of wilting.
2. Bacon
Bacon adds a delicious smoky flavor to the collard greens and also gives them a nice crunch. Use thick-cut bacon for this recipe, and make sure to cut it into bite-sized pieces.
3. Onion and Garlic
These aromatic ingredients add depth and richness to the collard greens. Make sure to finely chop the onion and mince the garlic for even distribution of flavor.
4. Chicken Broth
Chicken broth is used as the cooking liquid for the collard greens, adding even more flavor to the dish. You can use homemade chicken broth or store-bought, whichever you prefer.
5. Apple Cider Vinegar
A splash of apple cider vinegar adds a tangy and slightly sweet flavor to the collard greens, balancing out the richness of the bacon and broth.
6. Red Pepper Flakes
For some added heat, red pepper flakes are added to the collard greens. You can adjust the amount according to your personal preference.
Instructions
1. Start by washing and drying the collard greens. Then, remove the tough stems and chop the leaves into bite-sized pieces.
2. In a large pot, cook the bacon until it's crispy. Remove it from the pot and set it aside.
3. In the same pot, add the onion and garlic and cook until they are softened and fragrant.
4. Next, add the collard greens to the pot and stir until they are coated with the onion and garlic. Let them cook for a few minutes until they start to wilt.
5. Pour in the chicken broth and apple cider vinegar, and add the red pepper flakes. Give it a good stir and bring it to a simmer.
6. Cover the pot and let the collard greens cook for about 45 minutes, stirring occasionally. If the liquid starts to dry out, you can add more chicken broth.
7. Once the collard greens are tender, remove them from the heat and stir in the crispy bacon.
8. Serve the Thanksgiving bacon collard greens hot and enjoy!
Now that you have the recipe for this delicious dish, it's time to add it to your Thanksgiving menu. Your guests will be impressed by the unique and flavorful twist on a classic side dish. Happy cooking!
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