18+ Thanksgiving Baby Carrots Recipe Delight In These Amazing Recipes!

Published on: Mar 3, 2024

When it comes to Thanksgiving, there are certain dishes that are must-haves on the dinner table. Along with the classic turkey and mashed potatoes, one dish that often makes an appearance is baby carrots. These small, sweet and tender carrots are a favorite among both kids and adults. But why settle for plain steamed carrots when you can elevate this humble vegetable into a standout side dish? This Thanksgiving, try out this delicious and easy Thanksgiving baby carrots recipe that will have your guests asking for seconds.

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Balsamic Roasted Baby Carrots

Main Ingredients: Baby Carrots, Olive Oil, Balsamic Vinegar, Coarse Salt
Balsamic Roasted Baby Carrots
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Balsamic roasted baby carrots are a delicious and easy side dish that pairs perfectly with beer can chicken. These tender and flavorful carrots are coated in a balsamic glaze and roasted to perfection, making them the perfect addition to any meal.
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Brown Sugar Roasted Baby Carrots

Main Ingredients: Baby Carrots, Cooking Oil, Salt, Pepper, Brown Sugar
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For those who prefer a sweeter side dish, brown sugar roasted baby carrots are the way to go. The natural sweetness of the carrots is enhanced by a generous coating of brown sugar and roasted until caramelized. The result is a melt-in-your-mouth side dish that is sure to be a hit.
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Brown Sugar Balsamic Roasted Baby Carrots

Main Ingredients: Baby Carrots, Olive Oil, Balsamic Vinegar, Brown Sugar
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If you can't decide between balsamic or brown sugar, why not have both? Brown sugar balsamic roasted baby carrots combine the tanginess of balsamic vinegar with the sweetness of brown sugar for a delicious and well-balanced side dish.
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Easy Garlic Parmesan Roasted Baby Carrots

Main Ingredients: Baby Carrots, Olive Oil, Minced Garlic, Grated Parmesan
Easy Garlic Parmesan Roasted Baby Carrots - Crunchy Creamy Sweet
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Garlic and parmesan are a classic flavor combination that makes everything taste better. These easy garlic parmesan roasted baby carrots are no exception. The savory garlic and nutty parmesan add a depth of flavor to these already tasty carrots.
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Roasted Baby Carrots

Main Ingredients: Baby Carrots, Butter, Kosher Salt, Black Pepper
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If you're looking for a simple and no-frills side dish to accompany your beer can chicken, look no further than roasted baby carrots. All you need is some olive oil, salt, and pepper to bring out the natural sweetness of these tender carrots.
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Perfect Roasted Baby Carrots

Main Ingredients: Olive Oil, Lemon Juice, Fresh Basil Leaves, Fresh
Roasted Baby Carrots • Dance Around the Kitchen
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For those who are perfectionists when it comes to cooking, these perfect roasted baby carrots will not disappoint. They are cooked to just the right level of tenderness and seasoned to perfection, making them a standout side dish.
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Maple-Butter Roasted Baby Carrots

Main Ingredients: Baby Cut Carrots, Syrup, Butter, Black Pepper
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Maple and butter are a match made in heaven, especially when it comes to roasted baby carrots. The sweetness of the maple syrup pairs perfectly with the richness of the butter, resulting in a delectable side dish that will have everyone asking for seconds.
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Maple Roasted Baby Carrots

Main Ingredients: Baby Carrots, Pure Maple Syrup, Butter, Kosher Salt
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If you want to let the natural sweetness of the carrots shine, try out this recipe for maple roasted baby carrots. With just a touch of maple syrup, these carrots are roasted until tender and caramelized, making them a delicious and healthy side dish.
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Oven Roasted Baby Carrots

Main Ingredients: Baby Carrots, Oil, Salt, Brown Sugar
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For those who prefer a hands-off approach when it comes to cooking, oven roasted baby carrots are the way to go. Simply toss the carrots in some oil and seasoning, pop them in the oven, and let them do their thing. The result is perfectly roasted carrots with minimal effort.
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Simple Roasted Baby Carrots

Main Ingredients: Baby Carrots, Avocado Oil, Kosher Salt, Kumquats
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Sometimes, less is more, and that's definitely the case with these simple roasted baby carrots. With just a few ingredients and minimal prep, you can have a tasty side dish that will complement your beer can chicken perfectly.
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Curried Roasted Baby Carrots

Main Ingredients: Baby Carrots, Coconut Oil, Curry Powder, Sea Salt
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If you want to add a touch of spice to your meal, try out these curried roasted baby carrots. The warmth and depth of flavor from the curry powder pairs well with the sweetness of the carrots, making for a unique and delicious side dish.
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Roasted Baby Carrots with Thyme

Main Ingredients: Baby Carrots, Grapeseed Oil, Salt, Black Pepper, Thyme
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Thyme is a classic herb that pairs well with many different dishes, including these roasted baby carrots. The earthy and slightly floral notes of thyme add a subtle but delicious flavor to these tender and flavorful carrots.
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Roasted Baby Carrots with Farro

Main Ingredients: Baby Carrots, Olive Oil, Lemon, Spice, Farro, Water
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Add some grains to your meal with these roasted baby carrots with farro. The nutty and chewy texture of farro pairs well with the tender carrots and makes for a hearty and satisfying side dish.
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Roasted Baby Carrots With Orange & Honey

Main Ingredients: Baby Carrots, Olive Oil, Grated Orange Zest, Orange
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Citrus and honey are a winning combination, and they work wonders in this recipe for roasted baby carrots with orange and honey. The brightness of the orange and the sweetness of the honey add a burst of flavor to these already delicious carrots.
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Maple Roasted Baby Carrots with Pesto

Main Ingredients: Baby Carrots, Olive Oil, Maple Syrup, Spice, Sea Salt
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For a unique twist on traditional roasted carrots, try out this recipe for maple roasted baby carrots with pesto. The sweetness of the maple syrup pairs well with the savory and herbaceous pesto, making for a tasty and unexpected side dish.
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Citrus and Sage Roasted Baby Carrots

Main Ingredients: Baby Carrots, Sage, Orange Zest, Lemon, Avocado Oil
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Citrus and herbs are a winning combination in this recipe for citrus and sage roasted baby carrots. The tanginess of the citrus and the earthiness of the sage add a refreshing and delicious flavor to these tender carrots.
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Tandoori Roasted Chicken With Spiced Pilaf Stuffing...

Main Ingredients: Free Range Chicken, Tandoori Paste, Yoghurt, Flaky Sea
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Take your beer can chicken to the next level with this recipe for tandoori roasted chicken with spiced pilaf stuffing. The aromatic and spicy flavors of tandoori seasoning and the hearty and flavorful pilaf stuffing make for a show-stopping dish.
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Roasted Baby Carrots with Smoked Paprika

Main Ingredients: Avocado Oil, Baby Carrots, Salt, Pepper, Smoked Paprika
Roasted Baby Carrots • Dance Around the Kitchen
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For a smoky and slightly spicy side dish, try out these roasted baby carrots with smoked paprika. The smokiness of the paprika adds a unique flavor to these carrots, making them a standout side dish.
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Roasted Baby Carrots With Coriander Yogurt

Main Ingredients: Baby Carrots, Coconut Oil, Garlic, Kaffir Lime Leaves
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Creamy and tangy coriander yogurt is the perfect accompaniment to these roasted baby carrots. The cooling and refreshing yogurt pairs well with the roasted carrots, making for a well-balanced and tasty side dish.
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Roasted Baby Carrots, with Chile, Mint and Orange Glaze

Main Ingredients: Fresh Orange Juice, Olive Oil, Rice Vinegar, Crushed
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For a burst of flavor in every bite, try out these roasted baby carrots with chile, mint, and orange glaze. The sweetness of the orange and the heat of the chile are complemented by the coolness of the mint, resulting in a delicious and unique side dish.

Roasted Honey Glazed Baby Carrots

Ingredients:

  • 1 pound of baby carrots
  • 2 tablespoons of olive oil
  • 2 tablespoons of honey
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400 degrees F.
  2. In a large bowl, toss together the baby carrots, olive oil, honey, dried thyme, and salt and pepper until the carrots are evenly coated.
  3. Spread the carrots in a single layer on a lined baking sheet.
  4. Bake for 20-25 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
  5. Remove from the oven and let cool for a few minutes before serving.

Why This Recipe Works:

This Thanksgiving baby carrots recipe is a great way to add some color and flavor to your Thanksgiving feast. The honey adds a touch of sweetness while the dried thyme brings a savory note. Roasting the carrots in the oven allows them to caramelize, making them even more delicious. Plus, this recipe is easy and quick to make, giving you more time to spend with your loved ones during the holiday.

Make it Your Own:

You can customize this recipe to your liking by adding in other ingredients such as garlic, rosemary, or balsamic vinegar for different flavor profiles. You can also switch out the honey for maple syrup or agave nectar for a different level of sweetness. Don't be afraid to experiment and make this recipe your own.

In Conclusion:

This Thanksgiving baby carrots recipe is a simple and delicious way to spruce up a traditional side dish. With just a few ingredients and minimal prep time, you can add a burst of flavor to your Thanksgiving dinner. So give it a try and impress your family and friends with this tasty and nutritious dish. Happy Thanksgiving!
18+ thanksgiving baby carrots recipe Delight in these amazing recipes!

Balsamic Roasted Baby Carrots

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 5 1/3 cups baby carrots tops removed, peeled if desired
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar good quality
  • 1 dash coarse salt
  • 1 dash pepper if desired we dislike it
  • fresh parsley or Dried
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