18+ Thanksgiving Baby Back Rib Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 7, 2024

One of the quintessential dishes for Thanksgiving is a perfectly cooked and glazed baby back rib. The succulent meat, fall-off-the-bone tenderness, and rich flavor make it a crowd-pleaser every year. However, the key to a truly delicious and memorable Thanksgiving baby back rib dish is in the sauce. While there are many store-bought options available, there's nothing quite like making your own homemade sauce using fresh ingredients and secret family recipes. In this article, we'll share a mouth-watering Thanksgiving baby back rib sauce recipe that will have your guests asking for seconds and asking for the recipe.

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Homemade Gravy

Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
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Nothing beats a homemade gravy to top off your beer can chicken dish. Made with a rich and flavorful combination of pan drippings, broth, and seasonings, this homemade gravy will take your chicken to the next level. The secret to a perfect gravy is to let it simmer and thicken while your chicken is cooking, allowing all the flavors to fully develop. Serve it alongside your beer can chicken for a mouthwatering and satisfying meal.
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Cranberry Sauce with fresh Cranberries

Main Ingredients: Fresh Cranberries, White Sugar, Orange Zest, Orange
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Fresh cranberries are a must-have for any cranberry sauce, and this recipe is no exception. The tartness of the fresh cranberries is balanced with a touch of sweetness from sugar and orange juice, creating a delicious and vibrant sauce that pairs perfectly with beer can chicken. This cranberry sauce is also incredibly easy to make, so you can whip it up while your chicken is cooking and have it ready to serve in no time.
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Classic Cranberry Sauce

Main Ingredients: Fresh Cranberries, Granulated White Sugar, Water
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If you're a fan of the classic cranberry sauce, then this recipe is for you. Made with canned cranberry sauce and a touch of orange zest, this sauce has all the familiar flavors you love but with a little extra kick. The tangy and sweet flavors of this classic cranberry sauce complement the savory flavors of beer can chicken, making it a must-try for your next meal.
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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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Cranberry sauce is a staple on every Thanksgiving table, and this recipe will become a new favorite. Bursting with fresh cranberries, orange juice, and a hint of cinnamon, this Thanksgiving cranberry sauce is a delicious blend of sweet and tart. Serve it alongside your beer can chicken for a Thanksgiving feast that your guests won't soon forget.
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Homemade Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
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Looking for a homemade cranberry sauce that's easy to make and full of flavor? Look no further! This recipe combines fresh cranberries, orange juice, and a touch of honey for a sauce that's both sweet and tangy. Perfect for topping off your beer can chicken, this homemade cranberry sauce will become a go-to recipe for any occasion.
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Cranberry Sauce for Thanksgiving Dinner

Main Ingredients: Frozen Cranberries, Oranges, White Sugar, Ginger
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This cranberry sauce is specifically designed to be the star of your Thanksgiving dinner. Made with fresh cranberries, orange juice, and a hint of ginger, this cranberry sauce adds a unique twist to the classic flavors. Serve it alongside your beer can chicken for a Thanksgiving dinner that's sure to impress.
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World's Best Cranberry Sauce

Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla
World’s Best Organic Cranberry Sauce – Wagner's Wellness Oilers
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This cranberry sauce lives up to its name – it's truly the best in the world! Made with fresh cranberries, apple cider, and a touch of maple syrup, this sauce is bursting with flavor. The addition of apple brings a subtle sweetness to the sauce, while the maple syrup adds a rich depth of flavor. Serve it with your beer can chicken for a meal that's out of this world.
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Best Turkey Gravy

Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
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For those who prefer turkey over chicken, this gravy is the perfect accompaniment to your beer can turkey. Made with pan drippings, broth, and a touch of cream, this gravy is rich and indulgent. The cream adds a velvety smoothness to the sauce, making it the perfect topping for your beer can turkey.
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Turkey Gravy

Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
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Simple yet delicious, this turkey gravy is a classic that never fails to impress. Made with pan drippings, broth, and a touch of flour for thickening, this gravy is the perfect addition to your beer can turkey. The flavors of the pan drippings infuse into the gravy, creating a rich and flavorful sauce that will have you going back for seconds.
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Best Ever Cranberry Sauce

Main Ingredients: Sugar, Orange Juice, Water, Fresh Cranberries, Salt
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This cranberry sauce is truly the best ever. Made with fresh cranberries, orange juice, and a touch of Grand Marnier, this sauce has a depth of flavor that will blow your mind. The addition of Grand Marnier adds a subtle orange flavor and a touch of sweetness, elevating this sauce to a whole new level. Serve it with your beer can chicken for a meal that's sure to impress.
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Orange Cranberry Sauce

Main Ingredients: Fresh Cranberries, Sugar, Brown Sugar, Orange Juice
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Orange and cranberry are a classic flavor combination, and this cranberry sauce highlights that perfectly. Made with fresh cranberries, orange juice, and a hint of cinnamon, this sauce has a warm and comforting flavor that pairs perfectly with beer can chicken. The orange zest adds a bright and citrusy note, making this sauce a must-try for any chicken dish.
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Easy Vegan Thanksgiving Gravy

Main Ingredients: Vegan Margarine, Onion, Garlic, All Purpose Flour
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Even if you're following a plant-based diet, you can still enjoy a delicious gravy with your beer can chicken. This easy vegan Thanksgiving gravy is made with a combination of mushrooms, vegetable broth, and flour for thickening. The mushrooms add a rich and savory flavor to the gravy, making it a perfect accompaniment to your chicken.
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No-Drippings Thanksgiving Gravy

Main Ingredients: Chicken Bouillon Cubes, Low Sodium Chicken Broth
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If you're not using a whole chicken for your beer can chicken dish, you may not have pan drippings to make your gravy. But fear not, this no-drippings Thanksgiving gravy is here to save the day. Made with broth, butter, and flour, this gravy is still rich and flavorful, even without the pan drippings. Serve it with your chicken for a delicious and easy Thanksgiving dinner.
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Orange Cranberry Sauce for Thanksgiving

Main Ingredients: Cranberries, Orange Juice, Maple Syrup, Sugar, Salt
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This cranberry sauce is designed specifically for your Thanksgiving meal. Made with fresh cranberries, orange juice, and a touch of orange liqueur, this sauce is both sweet and tangy. The orange liqueur adds a sophisticated touch to the sauce, making it a perfect accompaniment to your beer can chicken on Thanksgiving day.
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Spicy Vegan Mango and Cranberry Sauce for Thanksgiving

Main Ingredients: Cranberries, Pineapple, Mangoes, Ginger Powder
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Vegan Cranberry Sauce | Well and Full
For those who like a bit of heat in their food, this spicy vegan mango and cranberry sauce is a must-try. Made with fresh cranberries, mango, and jalapeno, this sauce has a unique and delicious flavor profile. The sweetness of the mango balances out the spiciness of the jalapeno, creating a sauce that's perfect for topping your beer can chicken on Thanksgiving.
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Easy Turkey Gravy

Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
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If you're short on time or ingredients, this easy turkey gravy is the perfect solution. Made with canned broth, flour, and some simple seasonings, this gravy is quick and easy to make but still packs a ton of flavor. Serve it with your beer can turkey for a delicious and satisfying meal.
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Best Thanksgiving Cranberry-Ginger Sauce

Main Ingredients: White Sugar, Orange Juice, White Wine, Cinnamon Stick
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This cranberry-ginger sauce is a unique and delicious twist on the classic cranberry sauce. Made with fresh cranberries, orange juice, and grated ginger, this sauce is bursting with flavor. The ginger adds a subtle spiciness that complements the tartness of the cranberries perfectly. Serve it with your beer can chicken for a Thanksgiving dinner that's sure to impress.
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Instant Pot Thanksgiving Cranberry Sauce!

Main Ingredients: Fresh Cranberries, Sugar, Orange, Fresh Orange Juice
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Using an Instant Pot to make your cranberry sauce is quick and easy, and this recipe is no exception. Made with fresh cranberries, orange juice, and a touch of maple syrup, this sauce is bursting with flavor. The Instant Pot allows for all the flavors to fully develop, creating a sauce that's both sweet and tangy. Serve it with your beer can chicken for a stress-free Thanksgiving dinner.
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Cranberry Sauce and Thanksgiving Gravy

Main Ingredients: Cranberries, Orange Juice, Rum, Brown Sugar, Salt
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Why choose between cranberry sauce and gravy when you can have both? This recipe combines the two into one delicious and flavorful sauce that's perfect for topping your beer can chicken on Thanksgiving day. Made with fresh cranberries, broth, and seasonings, this sauce has all the familiar flavors of cranberry sauce with the added richness of gravy.
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Thanksgiving Count Down, Cranberry Sauce

Main Ingredients: Fresh Cranberries, Water, Sugar, Orange Juice
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With so many dishes to prepare for Thanksgiving, having a countdown can help keep you organized and on track. This cranberry sauce is perfect for making ahead of time and checking off your to-do list. Made with fresh cranberries, orange juice, and a touch of honey, this sauce will be ready to serve alongside your beer can chicken when the big day arrives.

The Secret to a Perfect Thanksgiving Baby Back Rib Sauce

The Right Balance of Sweet and Tangy

The key to a great Thanksgiving baby back rib sauce is finding the perfect balance between sweet and tangy flavors. You want the sauce to have a hint of sweetness to complement the natural flavor of the ribs, but not overpower it. To achieve this balance, our recipe calls for a combination of brown sugar and honey for sweetness and apple cider vinegar for tanginess. The result is a well-rounded and delicious sauce that will have your taste buds dancing.

Fresh and Flavorful Ingredients

Another crucial element of a great Thanksgiving baby back rib sauce is using fresh and flavorful ingredients. Our recipe calls for fresh garlic and onion for a punch of savory flavor, tomato sauce for a rich and tangy base, and Worcestershire sauce for an extra depth of flavor. By using fresh ingredients, you'll be able to taste the difference and take your sauce from good to great.

Customizable to Suit Your Taste

One of the best things about making your own Thanksgiving baby back rib sauce is that you have the freedom to customize it to your liking. If you prefer a spicier sauce, you can add some hot sauce or red pepper flakes. If you like a smokier flavor, you can add a touch of liquid smoke. You can even experiment with different herbs and spices to create a unique and personalized sauce that will have your guests raving.

Conclusion

In conclusion, the perfect Thanksgiving baby back rib sauce is all about finding the right balance of sweet and tangy, using fresh and flavorful ingredients, and customizing it to suit your taste. With our tried and tested recipe, you'll be able to create a delicious and memorable dish that will become a staple at your Thanksgiving table. So why settle for store-bought sauces when you can make your own? Give our recipe a try this Thanksgiving and elevate your baby back ribs to a whole new level of deliciousness.
18+ thanksgiving baby back rib sauce recipe Experience flavor like never before!

Turkey Gravy

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • pan drippings from roasted turkey
  • 3/4 cup water 6 fl. oz./180 ml
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 2 cups turkey stock 16 fl. oz./500 ml lightly salted
  • 1 tablespoon chicken demi-glace
  • 2 tablespoons dry sherry optional
  • freshly ground pepper
  • salt

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 70 milligrams
  • Fat : 35 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 18 grams
  • Sodium : 910 milligrams
  • Sugar : 5 grams
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