16+ Thanksgiving Au Gratin Potatoes Recipe Unleash Your Inner Chef!
Published on: Mar 3, 2024
When it comes to Thanksgiving, most people immediately think of turkey as the star of the show. However, no Thanksgiving feast is complete without the classic and hearty side dish of au gratin potatoes. This dish, also known as scalloped potatoes, is a delicious combination of thinly sliced potatoes, creamy sauce, and melted cheese. It's the perfect addition to any Thanksgiving table and is guaranteed to be a hit with your family and friends. Here's a professional and well-organized introduction to the perfect Thanksgiving au gratin potatoes recipe.
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
If you're looking for the perfect side dish to complement your beer can chicken, look no further than these perfectly creamy au gratin potatoes. This classic dish is made with layers of thinly sliced potatoes, a rich and creamy sauce, and plenty of melted cheese on top. It's the ultimate comfort food that will have your taste buds singing.
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Au Gratin Potatoes
Main Ingredients: Potatoes, Small Onion, Butter, Flour, Salt, Pepper
There are few side dishes as versatile and delicious as au gratin potatoes. Whether you're serving them up for a holiday feast or a weeknight dinner, these potatoes are sure to be a hit. They're easy to prepare and can be customized with your favorite herbs, spices, and cheeses. Plus, they pair perfectly with beer can chicken for a satisfying and comforting meal.
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Easy Creamy Au Gratin Potatoes
Main Ingredients: Butter, Flour, Salt, Pepper, Milk, Shredded Cheddar
If you're short on time but still want to impress your guests with a delicious side dish, these easy creamy au gratin potatoes are just the ticket. With just a few simple ingredients and minimal prep time, you can have a dish that looks and tastes like it took hours to make. The creamy sauce and layers of tender potatoes make this a must-have recipe for any beer can chicken dinner.
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Cheesy Au Gratin Potatoes
Main Ingredients: Butter, Garlic, Potatoes, Salt, Pepper, Heavy Cream
For cheese lovers, this recipe for cheesy au gratin potatoes is a must-try. It takes the classic dish to the next level with a generous amount of cheese layered throughout. The result is a gooey, cheesy, and oh-so-delicious side dish that will have everyone reaching for seconds. Serve it alongside your beer can chicken for the ultimate comfort food meal.
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Au Gratin Potatoes II
Main Ingredients: Sour Cream, Condensed Cream Of Celery Soup, Potatoes
If you're a fan of the classic au gratin potatoes but want to mix things up a bit, give this recipe a try. It adds a few special ingredients like Dijon mustard and nutmeg to the traditional dish, giving it a subtle but delicious flavor boost. The potatoes are still creamy and cheesy, but with a little extra something that will have your taste buds dancing.
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Thick and Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Skim Milk, Garlic, Gruyere Cheese
For a side dish that is rich, indulgent, and oh-so-satisfying, look no further than these thick and creamy au gratin potatoes. The sauce is made with a combination of heavy cream and milk, giving it a luxurious texture and flavor. And of course, it wouldn't be au gratin potatoes without plenty of melted cheese on top. Serve this alongside your beer can chicken for a meal that will leave you feeling satisfied and content.
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Creamy Au Gratin Potatoes
Main Ingredients: Russet Potatoes, Onion, Salt, Pepper, Sauce, Shredded
When it comes to comfort food, sometimes simple is best. That's the case with these creamy au gratin potatoes. With just a few ingredients, you can have a dish that is creamy, cheesy, and oh-so-delicious. It's the perfect accompaniment to your beer can chicken and will have everyone at the table asking for seconds.
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Homemade Au Gratin Potatoes
Main Ingredients: Potatoes, Half And Half, Butter, Water, Shredded
Skip the boxed version and try making your own homemade au gratin potatoes. It's easier than you might think and the results are well worth the effort. Not only will you have a dish that is bursting with flavor, but you'll also have the satisfaction of knowing you made it from scratch. Serve it up with your beer can chicken for a homemade meal that will impress even the pickiest eaters.
Thanksgiving is the perfect time to pull out all the stops and make a truly indulgent meal. These mashed potatoes are sure to be a hit at your holiday table. They're creamy, cheesy, and packed with flavor. Plus, they're a great alternative to traditional mashed potatoes and pair perfectly with your beer can chicken for a Thanksgiving feast to remember.
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Grandma’s Extra Cheesy Au Gratin Potatoes
Main Ingredients: Butter, All Purpose Flour, Freshly Ground Black Pepper
There's nothing quite like a recipe passed down from generation to generation. This recipe for extra cheesy au gratin potatoes is sure to be a family favorite. With layers of potatoes, a rich and creamy sauce, and plenty of cheese, it's a dish that will bring back memories of home. Serve it alongside your beer can chicken for a meal that is both comforting and delicious.
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Instant Pot Au Gratin Potatoes
Main Ingredients: Russet Potatoes, Chicken Broth, Yellow Onion, Garlic
If you're short on time but still want to enjoy a homemade side dish, give these Instant Pot au gratin potatoes a try. They come together in just minutes and are bursting with flavor. The pressure cooker helps to infuse the potatoes with delicious flavors, and the result is a dish that is creamy, cheesy, and oh-so-satisfying. Serve it up with your beer can chicken for a meal that is both quick and delicious.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
Looking for a unique twist on classic au gratin potatoes? Try this recipe for hasselback potato gratin. It takes the traditional dish to the next level by thinly slicing the potatoes and layering them in a beautiful and eye-catching way. It's a great side dish for any occasion, but especially for a dinner featuring beer can chicken.
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Slow Cooker Au Gratin Potatoes
Main Ingredients: Potatoes, Salt, Small Onion, Cheddar Cheese, Ham
For a hands-off approach to cooking, try making your au gratin potatoes in a slow cooker. It's an easy and convenient way to make this delicious side dish. The potatoes will be perfectly tender and the sauce will be rich and creamy. Plus, you can set it and forget it while you focus on preparing your beer can chicken. It's a win-win situation.
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Bacon au Gratin Potatoes
Main Ingredients: Russet Baking Potatoes, Bacon, Yellow Onion, Garlic
Bacon lovers, this one's for you. This recipe for bacon au gratin potatoes takes the classic dish and adds a generous amount of crispy bacon on top. The result is a salty, savory, and oh-so-delicious side dish that will have everyone at the table asking for more. Serve it up with your beer can chicken for a meal that is sure to satisfy.
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Weight Watchers Au Gratin Potatoes
Main Ingredients: Butter, Medium Onion, Flour, Fat Free Milk, Potatoes
If you're following a Weight Watchers plan, you don't have to miss out on the deliciousness of au gratin potatoes. This recipe has been lightened up to make it a healthier option, without sacrificing any of the flavor. It's a great side dish for a beer can chicken dinner that won't derail your healthy eating goals.
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Loaded au Gratin Potatoes
Main Ingredients: Potatoes, Boiling Water, Half And Half, Margarine
For a hearty and indulgent side dish, give these loaded au gratin potatoes a try. They're packed with all the delicious toppings you could want – bacon, cheese, green onions, and more. Plus, they're still creamy and cheesy like traditional au gratin potatoes. Serve them up alongside your beer can chicken for a meal that is sure to please.
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Gratin Dauphinois
Main Ingredients: Potatoes, Gruyere Cheese, Whole Milk, Heavy Cream
If you're feeling fancy, try making this French-inspired dish – gratin dauphinois. It's similar to traditional au gratin potatoes, but with a few special ingredients like Gruyere cheese and garlic. The result is a dish that is rich, creamy, and full of flavor. Serve it up with your beer can chicken for a meal that feels like a special occasion.
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Extra-Cheesy Au Gratin Potatoes
Main Ingredients: Potatoes, Shredded Sharp Cheddar Cheese, Shredded
If you can't get enough cheese, this is the au gratin potatoes recipe for you. It takes the cheesy factor up a notch by adding in three different types of cheese – cheddar, Gouda, and Parmesan. The result is a dish that is bursting with flavor and has plenty of ooey, gooey goodness. It's the perfect side dish for your beer can chicken dinner.
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Cheese & Herb au Gratin Potatoes
Main Ingredients: Potatoes, Boiling Water, Half And Half, Black Pepper
For a twist on the classic dish, try this recipe for cheese and herb au gratin potatoes. It adds in some fresh herbs like thyme and parsley for a pop of flavor. The herbs pair perfectly with the creamy, cheesy sauce and tender potatoes. Serve it up with your beer can chicken for a meal that is both elegant and delicious.
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Bill Knapp's Au Gratin Potatoes
Main Ingredients: Potatoes, Milk, Butter, Salt, Flour, Paprika, Black
Ingredients
Gather the following ingredients to make this tasty dish:
4-5 large russet potatoes, peeled and thinly sliced
1 cup of heavy cream
1 cup of whole milk
1 small onion, finely chopped
2-3 cloves of garlic, minced
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of shredded cheddar cheese
1 cup of shredded Gruyere cheese
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions
Follow these simple steps to create the perfect au gratin potatoes:
Preheat your oven to 375 degrees Fahrenheit.
In a saucepan, melt the butter over medium heat.
Add in the onion and garlic and cook until translucent.
Sprinkle in the flour and stir until it forms a paste.
Slowly pour in the heavy cream and milk while continuously stirring.
Add in the dried thyme and season with salt and pepper to taste.
Let the mixture simmer for a few minutes until it thickens.
In a 9x13 inch baking dish, layer the sliced potatoes and pour the creamy sauce on top.
Sprinkle the shredded cheeses evenly over the top.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 20-25 minutes until the top is golden brown and the potatoes are tender.
Let it cool for a few minutes before serving.
And there you have it, the perfect Thanksgiving au gratin potatoes to complement your holiday feast. This dish is not only delicious but also easy to make, leaving you with more time to spend with your loved ones. Make sure to add it to your Thanksgiving menu and watch it become a new family favorite.
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