15+ Thanksgiving Apple Pie Recipe Small Batch Savor The Mouthwatering Goodness!

Ingredients:

Crust:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup cold unsalted butter, cut into small pieces
• 3-4 tablespoons ice water

Filling:

• 3 medium sized apples, peeled and thinly sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Make the crust by combining the flour and salt in a mixing bowl.
3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Sprinkle in the ice water, one tablespoon at a time, and mix until the dough comes together.
5. Form the dough into a ball and flatten it into a disc. Wrap it in plastic wrap and refrigerate for 30 minutes.
6. In a separate bowl, mix together the sliced apples, sugars, cinnamon, nutmeg, lemon juice, and flour until well combined.
7. Roll out the chilled dough on a floured surface until it is about 1/8 inch thick.
8. Cut out a 6-inch circle from the dough and place it in a 5-inch pie dish.
9. Spoon the apple filling into the crust, leaving a small border around the edge.
10. Cut out another 6-inch circle from the remaining dough and place it on top of the filling.
11. Seal the edges of the crust by crimping them with a fork.
12. Cut a few slits in the top of the crust to allow steam to escape.
13. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
14. Let the pie cool for 10 minutes before serving. Optional: serve with a scoop of vanilla ice cream on top for an extra indulgent treat.

Conclusion