17+ Thanksgiving Appetizers Using Ground Beef Recipe Get Cooking And Enjoy!

1. Ground Beef and Cheese Stuffed Mushrooms

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1/2 cup breadcrumbs
• 1/2 cup shredded cheddar cheese
• 24 large mushrooms, stems removed
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Preheat your oven to 375°F (190°C). In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender. Drain any excess fat and transfer the mixture to a bowl. Stir in the breadcrumbs and cheddar cheese until well combined.

Stuff the mushroom caps with the beef mixture and place them on a baking sheet. Bake for 20 minutes, or until the mushrooms are tender. Sprinkle with parsley and Parmesan cheese before serving.

2. Mini Beef and Bean Quesadillas

Ingredients:

• 1 pound ground beef
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1 cup shredded cheddar cheese
• 8 small flour tortillas

In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender. Add the black beans, corn, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes until the mixture is heated through.

Heat a separate skillet over medium heat. Place a tortilla in the skillet and top with 1/4 cup of the beef and bean mixture and a sprinkle of cilantro and cheese. Place another tortilla on top and cook until the bottom tortilla is crispy. Flip and cook until the cheese is melted. Repeat with the remaining tortillas and filling.

3. Beef and Cranberry Crostini

Ingredients:

• 1 pound ground beef
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 loaf French bread, sliced into 1/4 inch rounds
• 1/4 cup olive oil

Preheat your oven to 375°F (190°C). In a skillet, cook the ground beef, onion, and celery until the beef is browned and the vegetables are tender. Stir in the cranberries, walnuts, thyme, salt, and pepper. Cook for an additional 5 minutes.

Place the bread slices on a baking sheet and brush with olive oil. Bake for 10 minutes, or until the bread is golden and crispy. Top each slice with a spoonful of the beef mixture before serving.