19+ Thanksgiving Acorn Treats Recipe Try These Culinary Delights!
Published on: Mar 8, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. This year, impress your family and friends with a unique and tasty treat - acorn treats! These bite-sized snacks are perfect for the holiday season and are sure to be a hit at any Thanksgiving gathering. With a simple and easy-to-follow recipe, you can create these festive treats in no time. Let's dive into the recipe and learn how to make these delectable Thanksgiving acorn treats.
Main Ingredients: Acorn, Olive Oil, Sea Salt, Black Pepper, Quinoa
If you're looking for a healthy and flavorful twist on traditional stuffed squash, then this recipe is a must-try. Quinoa adds a protein-packed punch to the dish, while the combination of herbs and spices give it a delicious kick. Plus, the beautiful presentation of the quinoa spilling out of the squash makes it a perfect addition to any dinner party menu.
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Sumptuous Stuffing
Main Ingredients: Acorn, Lacinato Kale, Salt, Ghee, Yellow Onion, Garlic
There's no better way to enjoy the flavors of fall than with a hearty and delicious stuffing. This recipe takes the classic combination of bread, herbs, and spices and adds in some unique ingredients like cranberries and pecans for a sweet and savory twist. Whether you serve it alongside your Thanksgiving turkey or as a main dish with a side of greens, this stuffing is sure to be a hit.
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Winter Squash Salad
Main Ingredients: Cannellini Beans, Garlic, Bay Leaf, Acorn, Red Onion
Who says salads are just for summer? This winter squash salad is bursting with seasonal flavors and is the perfect way to add some greens to your meal. The combination of roasted squash, arugula, and toasted pumpkin seeds creates a delicious and nutritious dish that is sure to become a new favorite.
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How To Roast Acorn Squash
Main Ingredients: Acorn, Brown Sugar, Honey, Kosher Salt
If you're new to cooking with winter squash, don't be intimidated. This simple and easy recipe for roasting acorn squash will have you feeling like a pro in no time. Just a few simple ingredients and some time in the oven will give you perfectly tender and flavorful squash that can be enjoyed on its own or used in a variety of dishes.
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Spicy Acorn Squash and Apple Soup
Main Ingredients: Acorn, Unsalted Butter, Sea Salt, Pepitas, Olive Oil
Warm up on a chilly day with a bowl of this spicy and comforting soup. The combination of roasted acorn squash, apples, and chipotle peppers creates a unique and delicious flavor that will keep you coming back for more. Plus, it's a great way to use up any leftover squash you may have on hand.
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Autumn Squash Risotto with Parmigiano Reggiano
Main Ingredients: Olive Oil, Butter, Squash, Acorn, Shallots, Apple
This creamy and rich risotto is the perfect way to indulge in the flavors of fall. The addition of roasted squash, sage, and nutmeg gives it a delicious and comforting taste that is perfect for a cozy night in. And with the option to add in some pancetta or prosciutto, this dish can be easily customized to fit your taste.
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Mediterranean Quinoa Stuffed Acorn Squash
Main Ingredients: Acorn, Quinoa, Chicken Stock, Minced Garlic, Fresh
For a Mediterranean twist on stuffed squash, try this quinoa and vegetable-filled recipe. The combination of tomatoes, olives, and feta cheese adds a burst of flavor to the dish, while the quinoa provides a healthy and filling base. It's a great option for a vegetarian meal or as a side dish for any protein of your choice.
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Acorn Squash Stuffed Turkey Bowls
Main Ingredients: Poultry Seasoning, Ground Turkey, Baby Spinach, Dried
Looking for a creative and delicious way to use up Thanksgiving leftovers? Look no further than these acorn squash stuffed turkey bowls. Simply fill the roasted squash with a combination of leftover turkey, stuffing, and cranberry sauce for a unique and tasty meal that will have you wishing for leftovers all year round.
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Stuffed Winter Squash
Main Ingredients: Acorn, Olive Oil, Kosher Salt, Chorizo Sausage, Leeks
This recipe for stuffed winter squash is a great option for a vegetarian main dish or as a side dish for any protein of your choice. The combination of quinoa, veggies, and cheese creates a flavorful and nutritious filling that pairs perfectly with the tender and sweet squash. Plus, it's easy to customize with your favorite ingredients.
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Hearty Winter Squash Soup
Main Ingredients: Chicken Broth, Pumpkin, Acorn, Onion, Seasoning
Warm up on a cold day with a bowl of this hearty and flavorful winter squash soup. The combination of roasted squash, carrots, and ginger creates a delicious and comforting broth that is perfect for a cozy night in. And with the option to add some spicy sausage or crispy bacon, this soup can be easily customized to fit your taste.
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Savory Greek Sausage Stuffed Autumn Squash
Main Ingredients: Acorn, Onion, Green Pepper, Red Pepper, Tomatoes
Take a trip to the Mediterranean with this flavorful and unique recipe for stuffed autumn squash. The combination of spicy sausage, spinach, and feta cheese creates a delicious and satisfying filling for the squash. Plus, it's a great option for a low-carb and gluten-free meal.
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Soy and Maple-Glazed Winter Squash
Main Ingredients: Winter Squash, Acorn, Maple Syrup, Soy Sauce, Dark
For a delicious and easy side dish, try this recipe for soy and maple-glazed winter squash. The combination of soy sauce, maple syrup, and garlic creates a sweet and savory glaze that perfectly complements the tender and flavorful squash. It's a great option for a holiday meal or any weeknight dinner.
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How To Make Japanese Style Pumpkin Pudding (or Kabocha...
Main Ingredients: Kabocha Squash, Acorn, Pumpkin, Large Eggs, Unsweetened
If you're craving a sweet and unique dessert, then this Japanese-style pumpkin pudding is a must-try. Kabocha squash, also known as Japanese pumpkin, gives this pudding a vibrant orange color and a rich and creamy texture. And with the addition of coconut milk and brown sugar, it's a healthier alternative to traditional pudding.
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Thai Vegan Fiery Red Curry With Acorn and Chickpeas
Main Ingredients: Acorn, Coconut Milk, Red Curry Paste, Soy Sauce, Palm
This vegan and gluten-free curry is bursting with flavor and is a great way to use up any leftover acorn squash you may have on hand. The combination of red curry paste, coconut milk, and chickpeas creates a spicy and satisfying dish that pairs perfectly with the tender and sweet squash. Serve it over rice for a complete meal.
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Acorn Spaetzle
Main Ingredients: Acorn, Whole Wheat Flour, Kosher Salt, Eggs, Milk
For a unique and delicious twist on traditional spaetzle, try this recipe that incorporates roasted acorn squash into the dough. The squash adds a subtle sweetness and a beautiful orange color to the dish, making it a perfect addition to any fall dinner menu. Serve it with a creamy sauce or as a side dish for your favorite protein.
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Acorn Soup
Main Ingredients: Acorn, Carrot, Celery Stalks, Medium Onion, Butter
If you're looking for a simple and comforting soup recipe, then this acorn soup is a great option. With just a handful of ingredients, you can create a flavorful and creamy soup that is perfect for a chilly day. And with the addition of croutons or bacon, it can be easily dressed up for a special occasion.
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Roasted Acorn, Roasted Beet, Satsuma Salad with Almond...
Main Ingredients: Raw Almond, White Sesame Seeds, Coconut Milk, Sesame
This colorful and delicious salad is a great way to incorporate seasonal produce into your meal. The combination of roasted acorn squash, beets, and satsuma creates a beautiful and flavorful dish that is perfect for a light lunch or a side dish. And the homemade almond vinaigrette adds a tangy and nutty flavor to tie it all together.
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The Perfect Charcuterie Board
Main Ingredients: Bell Peppers, Sweet Onion, Garlic, Hot Peppers, Fresh
If you're hosting a party or looking for a fun and interactive meal idea, then a charcuterie board is the way to go. And what better way to incorporate winter squash than with some roasted acorn squash slices alongside a variety of cured meats, cheeses, and accompaniments. It's a great way to showcase the versatility of squash and impress your guests.
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Garlic and Blue Cheese Roasted Acorn Squash.
Main Ingredients: Seeds, Acorn, Butter, Garlic, Crumbled Blue Cheese
For a quick and easy side dish that is bursting with flavor, try this recipe for roasted acorn squash with garlic and blue cheese. The combination of roasted garlic and creamy blue cheese creates a delicious and unique flavor that pairs perfectly with the tender and sweet squash. It's a great option for any weeknight dinner.
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Brie Topped Maple Walnut Acorn Squash.
Main Ingredients: Seeds, Acorn, Butter, Pure Maple Syrup, Walnuts, Salt
If you're looking for a show-stopping dish to impress your guests, then this brie-topped maple walnut acorn squash is the way to go. The combination of sweet maple syrup, crunchy walnuts, and creamy brie creates a decadent and delicious dish that is perfect as a side or even as a dessert. It's a must-try for any winter gathering.
Ingredients You'll Need
For the Acorn Treats:
1 cup of chocolate chips
1 cup of butterscotch chips
1 cup of peanut butter
1 cup of chow mein noodles
1 cup of mini pretzels
1 cup of mini marshmallows
For Decorating:
1/2 cup of chocolate chips
1/2 cup of butterscotch chips
1/2 cup of peanut butter
Candy corn
Pretzel sticks
Green sprinkles
Instructions
In a microwave-safe bowl, melt 1 cup of chocolate chips, 1 cup of butterscotch chips, and 1 cup of peanut butter in 30-second intervals, stirring in between, until smooth.
Add in 1 cup of chow mein noodles, 1 cup of mini pretzels, and 1 cup of mini marshmallows to the melted mixture and stir until everything is coated.
Using a spoon or cookie scoop, portion out the mixture onto a baking sheet lined with parchment paper. Shape the mixture into small acorn shapes and let them cool in the fridge for 15 minutes.
In a separate bowl, melt 1/2 cup of chocolate chips, 1/2 cup of butterscotch chips, and 1/2 cup of peanut butter in 30-second intervals until smooth.
Dip the top of each acorn treat into the melted mixture and place back onto the parchment paper. Immediately decorate with candy corn and pretzel sticks to represent the acorn top. Sprinkle with green sprinkles for added color.
Let the treats set in the fridge for another 15 minutes before serving.
These Thanksgiving acorn treats are a fun and festive addition to any holiday gathering. They are also a great activity to involve kids in the kitchen and let them get creative with the decorating. The combination of sweet and salty flavors, along with the crunchiness from the chow mein noodles and pretzels, makes these treats irresistible. They are also gluten-free, making them a perfect option for those with dietary restrictions.
So this Thanksgiving, skip the traditional pumpkin pie and surprise your guests with these adorable and delicious acorn treats. They are sure to become a new holiday favorite!
