If you're looking to impress your family and friends this Thanksgiving, look no further than this mouth-watering 20lb turkey recipe. Thanksgiving is all about gathering around the table with loved ones and indulging in delicious food, and this recipe will certainly not disappoint. With its crispy skin and juicy meat, this turkey will be the star of your Thanksgiving feast. And the best part? It's easier to make than you might think. So, let's get started on creating the perfect Thanksgiving turkey that will have everyone begging for seconds.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Thanksgiving is over, but that doesn't mean the feasting has to end. Turn your holiday leftovers into a delicious breakfast with these Thanksgiving leftover breakfast sandwiches. Starting with a layer of moist turkey, add some creamy mashed potatoes, savory stuffing, and a drizzle of cranberry sauce. Top it off with another layer of turkey and a fried egg for the perfect breakfast bite.
A classic roasted Thanksgiving turkey is a staple in many households. This recipe takes it up a notch by brining the turkey for extra juiciness and flavor. Butter and garlic are rubbed under the skin, and the turkey is roasted until golden brown and juicy. No fuss, no hassle, just a delicious and moist Thanksgiving turkey.
Transform your Thanksgiving leftovers into these delicious croquettes. Shredded turkey is mixed with mashed potatoes, stuffing, and seasonings, then formed into balls and fried until crispy. Serve with your favorite dipping sauce for a fun and tasty way to use up those leftovers.
Leftover turkey is the star of this comforting pot pie. Chunks of turkey are combined with vegetables and gravy and topped with a flaky pastry crust. It's the perfect way to use up your Thanksgiving leftovers and create a cozy and delicious meal for your family.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This easy and delicious brined Thanksgiving turkey will be the star of your holiday feast. Brining the turkey overnight ensures a juicy and flavorful bird. Roasted with butter, herbs, and seasonings, this turkey is sure to impress your guests and leave them coming back for seconds.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Looking for a one-dish meal to use up your Thanksgiving leftovers? Look no further than this Thanksgiving leftover casserole. Layer mashed potatoes, stuffing, cranberry sauce, and shredded turkey in a baking dish and top with gravy. Bake until heated through and enjoy a delicious and easy meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you're looking for a tried and true recipe for a juicy and flavorful Thanksgiving turkey, this one is for you. This recipe uses a butter and herb mixture under the skin to infuse the turkey with flavor and keep it moist and tender. Roast until golden brown and enjoy a delicious and classic holiday meal.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These adorable breakfast cups are the perfect way to use up your Thanksgiving leftovers. Simply line a muffin tin with stuffing, top with shredded turkey, and crack an egg on top. Bake until the eggs are set and serve with a dollop of cranberry sauce for a tasty and unique breakfast option.
Short on time or just looking for an easy recipe? This no-fuss Thanksgiving turkey is the perfect solution. Simply rub the turkey with a mixture of butter, herbs, and seasonings and roast until golden brown and juicy. This recipe takes the stress out of cooking a holiday meal and still delivers delicious results.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Got leftovers from your Thanksgiving feast? Turn them into a delicious casserole with this recipe. Layer mashed potatoes, stuffing, vegetables, and shredded turkey in a baking dish and top with gravy. Bake until heated through and enjoy a satisfying and flavorful meal.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
This Thanksgiving pie is not your average dessert. It's a savory pie filled with leftover turkey, vegetables, and gravy, all topped with a flaky pastry crust. It's a creative and delicious way to use up your Thanksgiving leftovers and enjoy a unique and comforting meal.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your Thanksgiving turkey to the next level with this garlic butter and gravy recipe. The turkey is rubbed with a mixture of butter, garlic, and herbs for a flavor-packed bird. The drippings are then used to make a rich and flavorful gravy to pour over your turkey and sides.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This maple bacon roasted Thanksgiving turkey is a unique and delicious twist on the classic holiday bird. The turkey is rubbed with a mixture of maple syrup, butter, and seasonings, then wrapped in bacon before roasting. The result is a sweet and savory turkey that will have your guests raving.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
Transform your Thanksgiving leftovers into these homemade hot pockets. A flaky pastry crust is filled with mashed potatoes, stuffing, and shredded turkey, then baked until golden brown and crispy. They make for an easy and tasty meal for the whole family.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time Thanksgiving host or just looking for some tips, this guide will walk you through how to roast a delicious and juicy Thanksgiving turkey. From brining to basting, this recipe will help you achieve a perfectly cooked bird that will impress your guests.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Looking for a foolproof way to ensure a moist and tender turkey? This recipe uses a brine to infuse the turkey with flavor and keep it juicy. The turkey is then roasted with a butter and herb mixture for added flavor. The result is a super moist and delicious turkey that will be the star of your holiday meal.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
This creamy turkey shepherd's pie is a delicious and creative way to use up your Thanksgiving leftovers. The filling is made with leftover turkey, vegetables, and gravy, then topped with a layer of mashed potatoes and cheese. Bake until golden brown and enjoy a comforting and flavorful meal.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not sure how to cook your Thanksgiving turkey? This recipe breaks it down step by step, from preparing the brine to carving the bird. With helpful tips and tricks, you'll be able to cook a perfectly moist and flavorful turkey that will impress your guests.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
This dressing (or stuffing) recipe is a family favorite and has been passed down for generations. Made with cornbread, sausage, and seasonings, it's a flavorful and comforting addition to any Thanksgiving meal. It's also a great way to use up any leftover bread from the holiday.
This Thanksgiving dinner casserole is like a deconstructed holiday meal in one dish. Layer mashed potatoes, stuffing, cranberry sauce, and shredded turkey in a baking dish and top with gravy. Bake until heated through and enjoy a convenient and tasty way to use up your Thanksgiving leftovers.
Preparing the Turkey
Cleaning and Thawing
Before you can start cooking, you'll need to properly clean and thaw your turkey. Cleaning the turkey involves removing the giblets and any excess fat from the cavity. Thoroughly rinse the turkey under cold water and pat it dry with paper towels. Next, thaw the turkey by placing it in the refrigerator for 24 hours for every 4-5 pounds of meat. For a 20lb turkey, this means it will take approximately 4-5 days to fully thaw.
Seasoning
The key to a flavorful turkey is in the seasoning. In a small bowl, mix together salt, pepper, garlic powder, and thyme. Rub this mixture all over the turkey, including under the skin. This will give the meat a delicious herby flavor. For an extra boost of flavor, you can also add lemon slices and rosemary inside the cavity of the turkey.
Cooking the Turkey
Prepping the Roasting Pan
Preheat your oven to 325°F. In a roasting pan, place a bed of vegetables such as carrots, celery, and onions. This will help to elevate the turkey and keep it from sitting in its own juices. Place the turkey on top of the vegetables, making sure it is breast side up.
Roasting
Cover the turkey with foil and place it in the oven. For a 20lb turkey, cook for approximately 4-5 hours, or until the internal temperature reaches 165°F. Baste the turkey every 30 minutes with the juices from the bottom of the pan. This will keep the meat moist and flavorful.
Finishing Touches
For the last 30 minutes of cooking, remove the foil and brush the turkey with melted butter. This will give the skin a beautiful golden brown color. Once the turkey is fully cooked, remove it from the oven and let it rest for 20-30 minutes before carving.
Now that you have the perfect 20lb turkey recipe, all that's left to do is gather your loved ones and enjoy a delicious Thanksgiving meal together. With this recipe, you'll be sure to impress your guests and create unforgettable memories. Happy Thanksgiving!
