17+ Thanksgiving 2021 Recipe Deliciousness Awaits You!

Ingredients

• 1 cup of quinoa
• 2 cups of water or vegetable broth
• 1 small butternut squash, peeled and diced
• 1/2 cup of dried cranberries
• 1/4 cup of sliced almonds
• 1/4 cup of chopped fresh parsley
• 1/4 cup of olive oil
• 2 tablespoons of balsamic vinegar
• Salt and pepper, to taste

Instructions

1. Prepare the Quinoa

In a saucepan, combine the quinoa and water or vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes until all the liquid is absorbed. Remove from heat and let it cool.

2. Roast the Butternut Squash

Preheat your oven to 400 degrees F. Toss the diced butternut squash with some olive oil, salt, and pepper. Spread it out on a baking sheet and bake for 20 minutes, flipping halfway through, until it's tender and slightly caramelized.

3. Assemble the Salad

In a large bowl, combine the cooked quinoa, roasted butternut squash, dried cranberries, sliced almonds, and chopped parsley.

4. Make the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, and a pinch of salt and pepper. Pour the dressing over the salad and toss to combine.

5. Serve

Transfer the salad to a serving dish and garnish with some extra parsley and sliced almonds. Serve immediately and enjoy!

This butternut squash and cranberry quinoa salad is the perfect addition to your Thanksgiving 2021 menu. It's packed with fall flavors and textures, and it's also a great option for vegetarians and vegans. Give it a try and impress your guests with this delicious and healthy dish.