20+ Thanksgiving 2019 Turkey Rub Recipe Get Cooking And Enjoy!
Published on: Mar 4, 2024
Are you looking for the perfect rub to make your Thanksgiving turkey stand out this year? Look no further! This Thanksgiving 2019 turkey rub recipe is sure to impress your family and friends and make your turkey the star of the show. With a few simple ingredients and easy instructions, you can create a mouth-watering, flavorful turkey that will have everyone coming back for seconds. So, let's get started on creating the perfect Thanksgiving feast with this delicious turkey rub recipe.
Main Ingredients: Turkey, Brine, Turkey Rub, Garlic Cloves, Bay Leaves
If you're tired of the traditional Thanksgiving turkey, why not mix things up this year and try two different preparations? Roasting and smoking are two popular methods that can give your turkey unique flavors and textures. For the roasted turkey, you can add herbs and spices to the skin for a crispy and flavorful finish. For the smoked turkey, you can use wood chips to infuse a smoky flavor into the meat. Serve both options at your Thanksgiving table and let your guests decide which one they prefer!
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Thanksgiving Leftover Breakfast Sandwiches
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Don't let those Thanksgiving leftovers go to waste! Use them to create delicious breakfast sandwiches the next morning. Layer leftover turkey, stuffing, cranberry sauce, and gravy between two slices of bread. You can also add a fried egg and a slice of cheese for extra flavor. Pro tip: Use leftover rolls or croissants instead of bread for a more indulgent sandwich.
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Thanksgiving Turkey Breast
Main Ingredients: Turkey Breast, Turkey Rub, Unsalted Butter, Lemons
If you're not a fan of cooking a whole turkey, consider preparing just the breast instead. This is a great option for smaller gatherings or if you prefer white meat. You can still use all your favorite Thanksgiving herbs and spices to season the turkey breast and roast it in the oven. Serve it with your favorite sides for a delicious and hassle-free Thanksgiving meal.
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Fried Turkey
Main Ingredients: Turkey, Turkey Rub, Gravy, Oil
If you want to try something completely different this Thanksgiving, why not fry your turkey? This method may seem intimidating, but it actually cooks the turkey faster and results in a juicier and crispier bird. Just make sure to follow all safety precautions and use a fryer specifically designed for turkeys. Pro tip: Inject the turkey with a marinade before frying for extra flavor.
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Boneless Turkey Roast
Main Ingredients: Boneless Turkey Roast, Butter, Turkey Rub, Carrots
If you want to save time on carving the turkey, consider preparing a boneless turkey roast. This option is already deboned and tied, making it easy to cook and slice. You can also stuff the roast with your favorite Thanksgiving stuffing for added flavor. Pro tip: Use a meat thermometer to ensure the turkey is fully cooked.
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Roasted Turkey Tenderloin
Main Ingredients: Turkey Rub, Olive Oil, Turkey Tenderloins, Chicken
Similar to the boneless turkey roast, the tenderloin is a great option for those who want a quick and easy Thanksgiving meal. The tenderloin is a small cut of turkey that cooks faster than a whole turkey, making it perfect for smaller gatherings. You can also stuff the tenderloin or wrap it in bacon for extra flavor and moisture.
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Smoked Turkey
Main Ingredients: Turkey, Brine, Turkey Rub, Pork, Water, Butter
If you have a smoker, why not use it to cook your Thanksgiving turkey? This method infuses the turkey with a smoky flavor and results in a tender and moist bird. You can use wood chips such as hickory, apple, or cherry to add different flavors to the turkey. Just make sure to plan ahead as smoking a turkey can take several hours.
For a classic Thanksgiving meal, you can't go wrong with a roasted turkey. This method involves seasoning the bird with herbs and spices, and roasting it in the oven until it's golden brown and juicy. You can also baste the turkey with butter or broth to keep it moist and add extra flavor. Pro tip: Let the turkey rest for 20-30 minutes before carving to allow the juices to redistribute.
Transform your Thanksgiving leftovers into something completely different with these croquettes. Simply mix leftover turkey, mashed potatoes, stuffing, and cranberry sauce together and form them into balls. Coat them in breadcrumbs and either fry or bake them until crispy. Pro tip: Serve with a dipping sauce made from leftover gravy.
Pot pie is a comforting and delicious way to use up your Thanksgiving leftovers. Simply combine diced turkey, vegetables, and gravy in a pie crust and bake it until the crust is golden brown and the filling is hot. You can also add leftover mashed potatoes on top for a creamy and flavorful twist. Pro tip: Use a store-bought pie crust for an even easier preparation.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is a great way to add flavor and moisture to the meat. You can use a simple brine of water, salt, sugar, and spices and let the turkey soak in it overnight. Then, roast the turkey in the oven for a juicy and flavorful bird. Pro tip: Add aromatics such as citrus, herbs, and garlic to the brine for extra flavor.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Casseroles are a great way to use up all your Thanksgiving leftovers in one dish. Simply mix together diced turkey, stuffing, mashed potatoes, and vegetables, and bake in the oven until hot and bubbly. You can also add cheese on top for a creamy and savory finish. Pro tip: Use a combination of white and dark meat for a more flavorful casserole.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a simple and foolproof way to cook your Thanksgiving turkey, try this recipe. Simply rub the turkey with a mixture of butter, herbs, and spices and roast it in the oven until it reaches the appropriate internal temperature. The result will be a juicy and flavorful turkey that your guests will love.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Use your leftover dinner rolls to create these adorable and delicious breakfast cups. Simply press a dinner roll into a muffin tin and fill it with a mixture of scrambled eggs, diced turkey, and cheese. Bake until the eggs are set and the tops are golden brown. These breakfast cups are perfect for a quick and savory breakfast the morning after Thanksgiving.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
This casserole is a great way to use up all your Thanksgiving leftovers in one dish. Layer diced turkey, stuffing, mashed potatoes, and vegetables in a baking dish and top it with gravy and cheese. Bake until hot and bubbly, and serve with your favorite sides. Pro tip: Add a layer of cranberry sauce for a sweet and tangy twist.
If you're short on time or don't want to deal with a whole turkey, try this easy and no-fuss recipe. Simply season turkey breasts with herbs and spices and roast them in the oven until they reach the appropriate internal temperature. This method is perfect for smaller gatherings or if you want a quicker Thanksgiving meal.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Who says pie has to be sweet? This savory Thanksgiving pie is filled with diced turkey, vegetables, and gravy, all wrapped up in a flaky pie crust. You can also add leftover stuffing for an even more indulgent dish. Pro tip: Use a mix of different vegetables such as carrots, peas, and corn for a colorful and flavorful filling.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic butter is a delicious and flavorful addition to any Thanksgiving turkey. Simply mix together melted butter, garlic, and herbs and rub it all over the turkey before roasting it in the oven. You can also use the drippings from the turkey to make a rich and savory gravy. Pro tip: Use a garlic press to easily mince the garlic for the butter mixture.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This recipe takes your Thanksgiving turkey to the next level with the addition of maple and bacon. Rub the turkey with a mixture of maple syrup and spices, then wrap it in bacon before roasting it in the oven. The result is a sweet and savory turkey that will be the star of your Thanksgiving table.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
If you're looking for something different to do with your Thanksgiving leftovers, try making these homemade hot pockets. Simply fill refrigerated biscuit dough with diced turkey, stuffing, and cheese, and bake until golden brown and crispy. These make for a great grab-and-go snack for the days following Thanksgiving.
The Secret to a Perfect Thanksgiving Turkey
The Main Ingredient: Herbs and Spices
When it comes to creating a delicious turkey, the key is to use a combination of herbs and spices that will add depth and flavor to the meat. Some featured herbs and spices in this recipe include rosemary, thyme, sage, and paprika. These herbs not only add a delicious aroma to your turkey, but they also have anti-inflammatory and antioxidant properties, making your Thanksgiving meal not only tasty but also healthy.
Brining vs Dry Rub
While many people opt for brining their turkey, dry rubs can be just as effective in adding flavor to the meat. In fact, dry rubs have the added benefit of creating a crispy skin on the turkey. This Thanksgiving 2019 turkey rub recipe combines the best of both worlds by incorporating a brine into the rub. The brine helps to tenderize and add moisture to the meat, while the dry rub adds flavor and creates a crispy exterior.
The Importance of a Rub
A good rub not only adds flavor to the turkey but also helps to seal in the juices, keeping the meat moist and tender. This Thanksgiving 2019 turkey rub recipe uses a combination of olive oil, butter, and a variety of herbs and spices to create a paste that is rubbed all over the turkey. This featured combination not only adds flavor, but the oils also help to give the turkey a beautiful golden color.
How to Prepare the Rub
To prepare the rub, simply mix together all the ingredients in a bowl until well combined. Then, using your hands or a basting brush, spread the rub over the entire surface of the turkey, making sure to get into all the nooks and crannies. For an extra burst of flavor, you can also stuff some of the rub inside the turkey cavity. Once the rub is applied, let the turkey sit for at least an hour before cooking to allow the flavors to penetrate the meat.
The Final Touch
Now that your Thanksgiving turkey is perfectly seasoned and ready to go, all that's left to do is cook it. Whether you choose to roast, grill, or smoke your turkey, this rub will add a delicious flavor and crispy texture to your bird. So, impress your loved ones this holiday season with this Thanksgiving 2019 turkey rub recipe and create a Thanksgiving feast that will be remembered for years to come.