Thanksgiving is a time for family, gratitude, and of course, delicious food. And what is more iconic than a mouth-watering, perfectly roasted turkey at the center of the Thanksgiving table? This year, elevate your Thanksgiving feast with our expertly crafted turkey recipe that is sure to impress your loved ones. From the juicy and flavorful meat to the crispy golden skin, this recipe will have everyone asking for seconds. So grab your apron and get ready to create a Thanksgiving meal that will be remembered for years to come.
In a small bowl, mix together the softened butter, olive oil, thyme, rosemary, sage, garlic, salt, and black pepper until well combined.
Remove the giblets and neck from the turkey and pat it dry with paper towels.
Place the turkey in a roasting pan and gently loosen the skin from the breast meat.
Spread the herb butter mixture evenly under the skin, rubbing it onto the breast meat.
Stuff the cavity of the turkey with the lemon, onion, apple, and carrot.
Tie the legs together with kitchen twine.
Pour the chicken broth into the roasting pan and cover the turkey loosely with foil.
Roast the turkey for 2-2.5 hours, basting every 30 minutes with the juices from the bottom of the pan.
Remove the foil in the last 30 minutes of cooking to allow the skin to crisp up.
The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Let the turkey rest for 20-30 minutes before carving and serving.
Tips for a Perfect Turkey:
Make sure to remove the turkey from the fridge 1-2 hours before cooking to allow it to come to room temperature.
Use a meat thermometer to ensure that the turkey is cooked to the correct temperature.
Letting the turkey rest after cooking allows the juices to redistribute, resulting in a juicier and more flavorful meat.
Save the pan drippings to make a delicious gravy to serve with the turkey.
Now that you have the perfect turkey recipe, it's time to gather your loved ones and celebrate the spirit of Thanksgiving with a delicious and memorable feast. Happy Thanksgiving!
