17+ Thanksgiving 2018 Stop And Shop Chhesecake Recipe Taste The Magic Today!

Published on: Mar 10, 2024

Thanksgiving is just around the corner and it's time to start planning your holiday menu. While traditional dishes like turkey and stuffing may take center stage, no Thanksgiving feast is complete without a delicious dessert. And what better way to end your meal than with a mouth-watering cheesecake from Stop and Shop? Not only is this recipe easy to make, but it will also impress your guests and leave them wanting more. So, let's get baking and add this delicious cheesecake to your Thanksgiving menu!

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Philadelphia Classic Cheesecake

Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
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No Thanksgiving feast is complete without a delicious dessert, and this Philadelphia Classic Cheesecake is sure to impress your guests. Made with creamy Philadelphia cream cheese, this cheesecake is rich, indulgent, and the perfect way to end your meal. Top it off with fresh berries or a drizzle of chocolate for an extra special touch.
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Thanksgiving Cider Sangria

Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
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Take your Thanksgiving celebrations to the next level with this festive Thanksgiving Cider Sangria. Made with crisp apple cider, juicy oranges, and sweet white wine, this sangria is the perfect blend of fruity flavors. Serve it in a beautiful pitcher and garnish with fresh cranberries for a stunning presentation.
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Thanksgiving Stuffing

Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
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No Thanksgiving meal is complete without a side of savory stuffing. This recipe for Thanksgiving stuffing is packed with herbs, vegetables, and seasonings for a flavorful and hearty dish. Whether you prefer a classic bread stuffing or a healthier grain-based option, this recipe has something for everyone.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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Thanksgiving wouldn't be Thanksgiving without a juicy and tender roasted turkey as the centerpiece of the meal. This recipe for roasted Thanksgiving turkey is foolproof and will result in a perfectly cooked bird every time. With simple ingredients and easy instructions, you can't go wrong with this classic Thanksgiving dish.
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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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No canned cranberry sauce here - this homemade Thanksgiving cranberry sauce is a must-have on your dinner table. Made with fresh cranberries, zesty orange, and a touch of spice, this sauce is the perfect balance of sweet and tart. Make a big batch and enjoy it on your leftover turkey sandwiches the next day.
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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If you're looking for a classic Thanksgiving stuffing recipe with all the traditional flavors, look no further. This recipe for classic traditional Thanksgiving stuffing is just like Grandma used to make. With toasty bread, savory sausage, and fragrant herbs, this stuffing will be a hit with your whole family.
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No Thanksgiving meal is complete without a big bowl of creamy mashed potatoes. This recipe for the best Thanksgiving mashed potatoes is fluffy, buttery, and perfectly seasoned. Serve it with your roasted turkey and gravy for a classic and comforting side dish.
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OREO Cookie Balls - Thanksgiving Turkey

Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
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Looking for a fun and adorable dessert for your Thanksgiving celebration? These OREO cookie balls in the shape of a turkey are sure to be a hit with both kids and adults. Made with crushed OREO cookies and creamy cream cheese, these little treats are easy to make and delicious to eat.
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Thanksgiving Punch

Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
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Toast to the holiday with this festive Thanksgiving punch. Made with sparkling cider, juicy cranberries, and refreshing mint, this punch is a refreshing and flavorful addition to your Thanksgiving table. Serve it in a festive punch bowl and garnish with fresh fruit for an elegant touch.
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Change up your usual Thanksgiving sides with this crunchy and colorful Thanksgiving slaw. Made with cabbage, carrots, and apples, this slaw is fresh and healthy compared to the usual heavy sides. The tangy dressing adds a zing to this dish, making it a standout at any Thanksgiving table.
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Thanksgiving Sangria

Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
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If you loved the Thanksgiving cider sangria, you'll also want to try this Thanksgiving sangria. Made with red wine, tart cranberries, and seasonal spices, this sangria is warm and cozy, perfect for sipping on a chilly Thanksgiving evening. Serve it in festive glasses and garnish with rosemary for a festive touch.
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Looking for a creative and delicious way to use up your Thanksgiving leftovers? These Thanksgiving croquettes are just the thing. Made with leftover turkey, mashed potatoes, and stuffing, these croquettes are crispy on the outside and soft and savory on the inside. Serve them as an appetizer or alongside your Thanksgiving dinner.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert

Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
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If you're a fan of pumpkin pie, you have to try this pumpkin crunch for your Thanksgiving dessert. Made with creamy pumpkin custard and a crunchy pecan topping, this dessert is easy to make and will impress your guests. Serve it with a dollop of whipped cream for the ultimate Thanksgiving treat.
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Bacon and Cheese Brussels Sprouts Casserole + My...

Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
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Brussels sprouts get a bad rap, but this bacon and cheese Brussels sprouts casserole will change your mind. Made with crispy bacon, sharp cheddar cheese, and nutty Brussels sprouts, this casserole is decadent and satisfying. Serve it as a side dish or as a vegetarian main dish for your Thanksgiving feast.
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Multi-Cooker Thanksgiving Stuffing

Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
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If you have a multi-cooker, this recipe for Thanksgiving stuffing is a must-try. Made with toasted bread, savory sausage, and herbs, this stuffing is flavorful and easy to make. Plus, cooking it in a multi-cooker saves you time and oven space on Thanksgiving day.
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Don't let your leftover turkey go to waste - turn it into this delicious leftover Thanksgiving turkey pot pie. Made with flaky pie crust and creamy turkey filling, this pot pie is comforting and hearty. Serve it with a crisp salad for a complete meal that will have your family asking for seconds.
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Thanksgiving Pockets

Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
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Looking for a fun and portable Thanksgiving meal? These Thanksgiving pockets are just the thing. Made with leftover turkey, cranberry sauce, and stuffing, these pockets are easily customizable and perfect for on-the-go eating. Pack them in your lunch for a delicious Thanksgiving leftovers sandwich.
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The Ultimate Thanksgiving Turkey Brine

Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
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Take your Thanksgiving turkey to the next level with this ultimate turkey brine. Made with sweet apple cider, savory herbs, and zesty lemon, this brine will infuse your turkey with flavor and keep it juicy and tender during cooking. Your guests will be asking for your secret to the perfect Thanksgiving turkey.
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Thanksgiving Meatless Loaf

Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
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For those who don't eat meat, this Thanksgiving meatless loaf is a great alternative to traditional turkey. Made with protein-packed lentils, hearty vegetables, and flavorful seasonings, this loaf is satisfying and delicious. Serve it with your favorite Thanksgiving sides for a vegetarian feast.

Ingredients You'll Need

For the crust:

  • Graham crackers
  • Sugar
  • Butter

For the filling:

  • Cream cheese
  • Sugar
  • Eggs
  • Sour cream
  • Vanilla extract

To make the crust, start by crushing graham crackers in a food processor or by placing them in a plastic bag and using a rolling pin. Mix the crushed graham crackers with sugar and melted butter until well combined. Press the mixture into the bottom of a springform pan and bake at 350 degrees for about 10 minutes.

While the crust is baking, make the filling by beating together cream cheese and sugar until smooth. Add in eggs, one at a time, mixing well after each addition. Then, mix in sour cream and vanilla extract until the filling is creamy and well combined.

Pour the filling over the crust and smooth out the top. Bake the cheesecake at 350 degrees for 45-50 minutes, or until the center is slightly jiggly. Let the cheesecake cool before refrigerating it for at least 4 hours (or overnight).

Why Choose Stop and Shop Cheesecake?

Not only is this cheesecake recipe easy to make, but it also uses simple and affordable ingredients that can be found at your local Stop and Shop. Plus, the creamy texture and rich flavor of the cheesecake will leave your guests raving about it for days to come.

But that's not all - Stop and Shop also offers a variety of toppings and flavors for your cheesecake. Want to add a fruity twist? Try topping your cheesecake with fresh berries or a drizzle of fruit sauce. Looking for something more indulgent? Add some chocolate chips or caramel sauce to your cheesecake. The possibilities are endless and will make your Thanksgiving dessert even more special.

In Conclusion

This Thanksgiving, impress your guests with a delicious cheesecake from Stop and Shop. With simple ingredients and endless topping options, this dessert is sure to be a hit at your holiday gathering. So, head to your nearest Stop and Shop and get everything you need to make this mouth-watering cheesecake. Your taste buds (and your guests) will thank you!

17+ thanksgiving 2018 stop and shop chhesecake recipe Taste the magic today!

Thanksgiving Meatless Loaf

yield: 8 total time: 85 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 sweet potato medium
  • 1 onion medium
  • 2 celery ribs
  • 1 medium carrot
  • 2 cloves garlic minced
  • 15 ounces cannellini beans or other white beans, drained and rinsed
  • 14 ounces extra firm tofu one 14 to 16-ounce package or an additional can of white beans
  • 2 tablespoons gluten-free soy sauce or coconut aminos
  • 2 tablespoons tomato paste
  • 1 tablespoon prepared mustard spicy brown or whole-grain
  • 1/4 cup fresh parsley chopped
  • 1/2 tablespoon rubbed sage
  • 1 tablespoon thyme leaf
  • 1/2 tablespoon dried rosemary crushed
  • 1 1/2 teaspoons salt or to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons nutritional yeast
  • 1/2 cup chopped walnuts optional
  • 3/4 cup quinoa flakes or quick oatmeal

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 30 grams
  • Fat : 11 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 1 grams
  • Sodium : 780 milligrams
  • Sugar : 3 grams
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