16+ Thanksgiving 2014 Turkey Recipe Delight In These Amazing Recipes!
Published on: Mar 4, 2024
If you want to impress your guests this Thanksgiving with a delicious and perfectly cooked turkey, then you have come to the right place. As a professional chef, I have tried and tested many turkey recipes over the years, and I can confidently say that the one I am about to share with you is a winner. From the succulent and juicy meat to the flavorful and crispy skin, this thanksgiving 2014 turkey recipe will have everyone at your dinner table asking for seconds. So let's get started and make this Thanksgiving one to remember!
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Looking for a delicious and unique way to use up your Thanksgiving leftovers? Look no further than these mouth-watering Thanksgiving leftover breakfast sandwiches. Layer juicy turkey, cranberry sauce, and stuffing between two slices of buttery toast for a breakfast sandwich that will have you saying “gobble gobble” in no time.
No Thanksgiving feast is complete without a perfectly roasted turkey. This classic holiday centerpiece is surprisingly easy to make, especially with our foolproof recipe. Just slather your bird with garlic butter, pop it in the oven, and let it roast to golden perfection. Your guests will be thankful for this delicious main course.
Get creative with your Thanksgiving leftovers and turn them into these delicious Thanksgiving croquettes. Mix chopped turkey, mashed potatoes, and seasonings together, form into patties, and fry until golden and crispy. Serve with a side of cranberry sauce for a tasty twist on traditional Thanksgiving flavors.
Looking for a hearty and comforting way to use up your leftover Thanksgiving turkey? Look no further than this delicious turkey pot pie. The flaky pastry crust perfectly complements the savory filling of tender turkey, vegetables, and gravy. This dish will warm you up on those chilly post-Thanksgiving days.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a juicy and flavorful Thanksgiving turkey, brining is the way to go. Our easy brining recipe takes away all the guesswork and makes it a breeze to prepare a perfectly seasoned and moist turkey. Just make sure to plan ahead, as the turkey needs to brine for at least 12 hours before roasting.
6of 20
Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
For those who prefer a traditional roast without all the extra steps, our juicy Thanksgiving turkey recipe is the way to go. Simple seasonings and a proper roasting technique result in a moist and flavorful turkey that will have your guests coming back for seconds. Don’t forget to save the drippings to make a delicious gravy to top off your meal.
7of 20
Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Get all your Thanksgiving leftovers in one dish with this Thanksgiving leftover casserole. Layer stuffing, gravy, cranberry sauce, and chopped turkey in a baking dish and top it off with a layer of mashed potatoes. Pop it in the oven and you have a complete Thanksgiving meal in one dish.
8of 20
Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
For a fun and creative way to use up your Thanksgiving leftovers, try these Thanksgiving breakfast cups. Line a muffin tin with phyllo dough, fill with your choice of leftovers, and top with an egg. Bake until the eggs are set and you have a portable and delicious breakfast for the morning after Thanksgiving.
9of 20
Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Looking for a different take on a Thanksgiving leftover casserole? Try our Thanksgiving leftover lasagna. Layer leftover turkey, mashed potatoes, and cranberry sauce with lasagna noodles and cheese for a unique and flavorful dish that will have your family asking for seconds.
10of 20
Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Thanksgiving is all about the pies, and why not have a Thanksgiving pie that incorporates all the flavors of the holiday? Our Thanksgiving pie starts with a flaky crust and is filled with a layer of mashed potatoes, stuffing, cranberry sauce, and chopped turkey. It’s the perfect way to use up all your leftovers in one delicious dish.
If you’re short on time or just want to keep things simple, our easy, no-fuss Thanksgiving turkey recipe is the way to go. Just season your turkey, pop it in the oven, and let it do its thing. The result is a juicy and tender turkey that will have everyone asking for your secrets.
12of 20
Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your Thanksgiving turkey to the next level with our garlic butter Thanksgiving turkey. Rub the bird with a garlic butter mixture and roast until golden and crispy. The result is a flavor-packed and moist turkey that pairs perfectly with our homemade gravy. Your guests will be raving about this dish for years to come.
13of 20
Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and savory twist on your traditional Thanksgiving turkey, try our maple bacon roasted turkey. The sweetness of the maple syrup and the saltiness of the bacon perfectly complement the tender and juicy turkey. This dish is sure to impress your Thanksgiving guests.
14of 20
Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
Looking for a fun and easy way to use up your Thanksgiving leftovers? These homemade Thanksgiving leftover hot pockets are the answer. Just fill puff pastry with your choice of leftovers, bake until golden and crispy, and you have a portable and delicious meal for the days following Thanksgiving.
15of 20
Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you want a super moist and tender turkey for your Thanksgiving feast, look no further than our super moist turkey recipe. We brine the turkey and then baste it throughout the roasting process to ensure a juicy and flavorful bird. Trust us, this will be the star of your Thanksgiving table.
16of 20
How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you’ve never roasted a turkey before, don’t worry, we’ve got you covered. Our step-by-step guide on how to roast a Thanksgiving turkey will have you confident and ready to tackle this holiday classic. From cleaning and seasoning to carving and serving, we’ve got all the tips and tricks you need for a perfectly cooked turkey.
17of 20
Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
Take your Thanksgiving leftovers to a whole new level with our creamy turkey shepherd’s pie. This comforting and flavorful dish combines chopped turkey, vegetables, and gravy in a savory and creamy sauce. Top with mashed potatoes and cheese and bake until bubbly and golden. It’s the perfect way to use up your Thanksgiving leftovers.
18of 20
How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you’re a beginner when it comes to cooking a Thanksgiving turkey, don’t worry, we’ve got you covered. Our how to cook Thanksgiving turkey guide breaks down the entire process into easy-to-follow steps. From prepping and seasoning to roasting and serving, you’ll be a pro at cooking Thanksgiving turkey in no time.
19of 20
Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Thanksgiving just isn’t the same without mom’s special dressing recipe. This traditional and flavorful side dish is a staple on many Thanksgiving tables. With sautéed onions, celery, herbs, and buttery bread crumbs, this dressing is sure to be a crowd-pleaser and a family favorite.
Want to enjoy all the flavors of a Thanksgiving dinner without all the prep and cleanup? Try our Thanksgiving dinner casserole. Layer stuffing, mashed potatoes, green beans, and chopped turkey in a baking dish and bake until hot and bubbly. This dish is a quick and easy way to satisfy your Thanksgiving cravings.
Preparing the Turkey
Choosing the Right Turkey
The first and most important step to a successful Thanksgiving turkey is choosing the right bird. Look for a fresh, free-range turkey that is around 14-16 pounds. This size is perfect for feeding a crowd and ensures that the meat will cook evenly. Make sure to thaw your turkey in the refrigerator for 2-3 days before cooking to avoid any food safety concerns.
Brining the Turkey
To give your turkey an extra boost of flavor and ensure that it stays moist during cooking, I highly recommend brining it. You can use a simple brine of water, salt, sugar, and your favorite herbs and spices. Place the turkey in a large container and cover it with the brine, making sure it is fully submerged. Leave it in the fridge overnight for the best results.
Cooking the Turkey
Prepping the Turkey
Before cooking, remove the turkey from the brine and pat it dry with paper towels. Next, truss the turkey by tying the legs together and tucking the wings under the body. This will help the turkey cook evenly and maintain its shape.
Roasting the Turkey
Preheat your oven to 350°F and place the turkey in a roasting pan. Rub the turkey with butter and season generously with salt, pepper, and any other herbs and spices you like. Add some vegetables like onions, carrots, and celery to the pan for extra flavor. Roast for 2-3 hours, basting the turkey every 30 minutes with pan juices.
Checking for Doneness
To make sure your turkey is fully cooked, insert a meat thermometer into the thickest part of the thigh. It should read 165°F. If the turkey is not done yet, continue cooking and check every 15 minutes until it reaches the correct temperature.
Serving the Turkey
Once your turkey is done, remove it from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender turkey. Serve it with your favorite Thanksgiving sides and gravy, and watch as your guests rave about your delicious thanksgiving 2014 turkey recipe.
With this easy and foolproof recipe, you can confidently tackle cooking a Thanksgiving turkey and impress your guests with your culinary skills. So give it a try this year and enjoy a delicious and stress-free Thanksgiving feast!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
