17+ Thanksgiv Turkey Recipe Experience Flavor Like Never Before!

Published on: Mar 12, 2024

As the holiday season approaches, one dish that is always the star of the Thanksgiving dinner table is the turkey. A perfectly roasted turkey with a golden brown skin and juicy meat is a sight to behold and a treat for the taste buds. However, cooking a turkey can be intimidating for many home cooks. With so many recipes and techniques out there, it's hard to know where to start. But fear not, because in this article we will share with you a professional and well-organized Thanksgiving turkey recipe that will make your holiday feast a success.

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Spice up your Thanksgiving dinner with this Mexican-inspired turkey recipe. The turkey is marinated in a flavorful blend of spices, including cumin, paprika, and chili powder, then roasted to perfection. Serve with traditional Thanksgiving sides or switch it up with some homemade salsa and guacamole for a unique twist on the holiday meal. This recipe is sure to become a family favorite!
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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For a classic Thanksgiving turkey, look no further than this roasted turkey recipe. Butter, garlic, and herbs are rubbed under the skin of the turkey, creating a deliciously flavorful and crispy skin. The turkey is then roasted until golden brown and juicy, making it the perfect centerpiece for your Thanksgiving feast. Don't forget to save the drippings to make a rich and savory gravy to top off your meal.
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Don't let your Thanksgiving leftovers go to waste! This delicious pot pie recipe is a great way to use up that leftover turkey and any other sides you may have. The flaky pie crust is filled with creamy gravy, vegetables, and diced turkey, creating a warm and comforting dish that the whole family will love. It's the perfect way to extend the Thanksgiving celebration.
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Juicy Thanksgiving Turkey

Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
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Want a perfectly juicy turkey for your Thanksgiving dinner? This recipe has got you covered. The key to achieving a juicy turkey is to brine it beforehand. This allows the turkey to soak up all the flavors and moisture, resulting in a tender and succulent bird. Serve with your favorite sides and cranberry sauce for a classic Thanksgiving meal.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
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If you're short on time but still want a juicy and flavorful turkey, try this easy oven-roasted brined turkey recipe. The brine is made with salt, sugar, and spices, and the turkey is roasted in the oven until perfectly golden and juicy. The result is a moist and flavorful turkey that will impress your guests without all the fuss.
Main Ingredients: Turkey, Onion, Lemon, Apple, Fresh Rosemary, Fresh
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Don't stress about preparing a Thanksgiving turkey this year with this easy, no-fuss recipe. Simply rub the turkey with a mixture of herbs and olive oil, then roast in the oven until done. The result is a juicy and flavorful turkey that requires minimal effort. Serve with your favorite sides and homemade gravy for a delicious Thanksgiving feast.
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Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
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Bacon lovers, this one's for you. This maple bacon roasted turkey recipe combines two of the best flavors into one delicious main dish. The turkey is rubbed with a sweet and savory maple glaze, then wrapped in bacon slices before roasting. The result is a crispy bacon-wrapped turkey with a hint of sweetness, making for a unique and tasty Thanksgiving dinner.
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Garlic Butter Thanksgiving Turkey With Gravy

Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
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This garlic butter turkey recipe takes the classic Thanksgiving turkey to the next level. The turkey is coated in a garlic herb butter before being roasted to perfection. The result is a flavorful and moist turkey with a crispy skin. Serve with a rich and savory gravy made from the drippings for a mouthwatering Thanksgiving meal.
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If you're looking for a unique way to use up your Thanksgiving leftovers, try this turkey gumbo recipe. The base is made with sausage, vegetables, and spices, and the leftover turkey is added in for a hearty and delicious soup. Serve over white rice for a satisfying post-Thanksgiving meal that will warm you up on a cold day.
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How to Roast a Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
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Roasting a turkey can be intimidating, but with this easy step-by-step guide, you'll have a perfect turkey every time. The key to a successful roast is to let the turkey rest at room temperature before cooking, then baste it with a herb and butter mixture as it cooks. The result is a golden and succulent turkey that your guests will love.
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How to Cook Thanksgiving Turkey

Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
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If you're new to cooking Thanksgiving dinner, this guide will walk you through how to cook a turkey for the holiday. From defrosting the turkey to roasting it in the oven, this recipe has all the tips and tricks to ensure a delicious and stress-free Thanksgiving meal. Don't forget to use a meat thermometer to ensure the turkey is cooked to the perfect temperature.
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Thanksgiving Turkey

Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
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Thanksgiving wouldn't be complete without the star of the show - the turkey! This recipe includes all the classic ingredients and techniques to create a traditional and delicious Thanksgiving turkey. From seasoning the bird to carving it for serving, this recipe has all the steps you need to follow for a successful and tasty Thanksgiving dinner.
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Easy Thanksgiving Turkey

Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
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If you're short on time or just want a simple Thanksgiving turkey recipe, this easy version is for you. The turkey is rubbed with a simple herb and butter mixture, then roasted until golden and juicy. Serve with all your favorite sides for a stress-free and delicious Thanksgiving meal that everyone will enjoy.
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Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
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For a twist on a classic Thanksgiving turkey, try this bacon-roasted version. The turkey is coated in a sweet and savory glaze, then wrapped in bacon slices before roasting. The result is a crispy and flavorful turkey that will be the star of your holiday meal. Don't forget to save the drippings to make a delicious bacon-flavored gravy.
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Smoked Thanksgiving Turkey

Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
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Add a smoky and delicious element to your Thanksgiving turkey with this smoked turkey recipe. The turkey is smoked over wood chips for several hours, infusing it with a rich and smoky flavor. Serve with your favorite sides and homemade cranberry sauce for a unique and tasty Thanksgiving dinner.
Main Ingredients: Turkey, Orange, Lemon, Onion, Garlic, Butter, Salt
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There's nothing quite like a homecooked turkey, especially when it's your mom's recipe. This traditional Thanksgiving turkey recipe has been passed down for generations and is sure to bring back fond memories. The turkey is stuffed with herbs and citrus, then roasted until tender and flavorful. Serve with all your favorite sides for a warm and comforting holiday meal.
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Best Thanksgiving Turkey

Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
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If you're looking for the best Thanksgiving turkey recipe, look no further. This recipe has been tested and perfected over the years to create the ultimate Thanksgiving turkey. The turkey is brined for maximum flavor and juiciness, then roasted with a delicious herb butter for an irresistible main dish. Your guests will be asking for this recipe every year!
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Spatchcocked Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
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If you're short on time or oven space, try this spatchcocked turkey recipe for your Thanksgiving dinner. Spatchcocking, or butterflying the turkey, allows it to cook more quickly and evenly. The result is a juicy and perfectly cooked turkey in a fraction of the time. Serve with all your favorite sides and a fresh cranberry relish for a delicious and efficient holiday meal.
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No-Fail Thanksgiving Turkey

Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
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For those who are nervous about cooking a Thanksgiving turkey, this no-fail recipe is here to help. The turkey is brined for maximum juiciness and then roasted to perfection. The recipe also includes tips for a crispy skin and a foolproof gravy to accompany the turkey. Follow these steps for a delicious and successful Thanksgiving turkey every time.
Main Ingredients: Whole Grain Bread, Gravy, Bread, Turkey, Cranberry
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For those looking for a healthier option for their Thanksgiving dinner, this clean eating turkey recipe is just what you need. The turkey is rubbed with a simple blend of herbs and olive oil and roasted until tender and flavorful. Serve with roasted vegetables and a quinoa stuffing for a nutritious and delicious holiday meal that won't leave you feeling guilty.

Preparing the Turkey

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients for your Thanksgiving turkey recipe. This includes a fresh or thawed turkey, butter, herbs, salt, pepper, and any other seasonings or fillings you want to use. It's also important to have a roasting pan, meat thermometer, and aluminum foil ready.

Clean and Dry the Turkey

Clean the turkey thoroughly by removing any giblets or excess fat from the cavity. Then, rinse it under cold water and pat it dry with paper towels. This will help the seasoning and butter stick to the skin and create a crispy crust.

Season and Stuff the Turkey

To add flavor to your turkey, season it generously with salt, pepper, and any other herbs or spices you prefer. You can also stuff the cavity with aromatics like onions, garlic, and lemons for added flavor.

Butter and Truss the Turkey

To keep the turkey moist and add richness, butter the skin all over. Then, tie the legs together with kitchen twine and tuck the wings underneath the turkey. This will help the turkey cook evenly and hold its shape.

The Cooking Process

Roast the Turkey

Place the turkey in a preheated oven at 350°F and roast it for approximately 15 minutes per pound. Baste the turkey every 30 minutes with the pan juices and melted butter to keep it moist and flavorful.

Check the Temperature

To ensure your turkey is cooked to perfection, use a meat thermometer to check the internal temperature. It should reach 165°F in the thickest part of the thigh. If the turkey is not yet cooked, continue roasting and check the temperature every 15 minutes.

Let it Rest

Once the turkey is cooked, remove it from the oven and tent it with aluminum foil. Let it rest for at least 20 minutes before carving. This allows the juices to redistribute, making the meat more tender and juicy.

Final Touches and Serving

Carve and Serve

To carve the turkey, start by removing the legs and then the breast meat. Slice the meat against the grain for the most tender pieces. Serve the turkey on a platter with your favorite side dishes.

Save the Drippings

Don't discard the pan drippings, as they make a delicious base for gravy. Simply pour them into a saucepan and add flour and broth to make a flavorful gravy to serve with the turkey.

Enjoy Your Thanksgiving Turkey

Congratulations, you have successfully cooked a delicious Thanksgiving turkey using our professional recipe! Enjoy it with your loved ones and have a happy Thanksgiving. Don't forget to save the recipe for next year's feast.
17+ thanksgiv turkey recipe Experience flavor like never before!

Clean Eating Thanksgiving Turkey

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 slices whole grain bread clean, 100%
  • 2 tablespoons gravy
  • 1 slice bread
  • 4 slices turkey
  • 2 tablespoons cranberry sauce clean
  • 2 leaves lettuce optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 190 milligrams
  • Sugar : 5 grams
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