15 Thai Vietnamese Spare Ribs Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Spare ribs are a popular dish in many cultures and cuisines, and the Thai Vietnamese spare ribs recipe is a perfect fusion of two distinct and flavorful culinary traditions. This unique recipe combines the bold and spicy flavors of Thai cuisine with the rich and savory taste of Vietnamese cooking. These ribs are tender, juicy, and bursting with flavor, making them a perfect addition to any meal or gathering. So, if you're looking to add some excitement to your next barbecue or dinner party, try out this delicious and easy-to-follow recipe.

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Oven Tender Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

15 BBQ Ribs Recipes To Try Before Summer Ends

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Tender and juicy, these oven-roasted spare ribs are a crowd favorite. The meat falls off the bone and is bursting with flavor, making it the perfect dish for any occasion. The secret to achieving this perfection is slow roasting the ribs in the oven, allowing all the flavors to meld together and create a mouthwatering experience. So fire up the oven and get ready to indulge in these delicious spare ribs.

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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]

Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves

The Best Instant Pot Ribs | Recipe | Instant pot ribs recipe, Recipes ...

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For a unique twist on traditional spare ribs, try this Chinese-inspired recipe. The ribs are slow-cooked in a fragrant broth, infused with spices and herbs, resulting in a tender and flavorful dish. The added bonus is that this recipe is incredibly easy to make, so you can impress your guests without breaking a sweat. Serve over rice or with some steamed vegetables for a complete meal.

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Korean Country Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small

If you're a fan of Korean cuisine, you'll love this recipe for country-style spare ribs. Marinated in a delicious blend of soy sauce, garlic, and ginger, these ribs are bursting with flavor. The addition of gochujang, a spicy Korean chili paste, adds a kick of heat to the dish. Serve with some kimchi and steamed rice for a complete Korean meal.

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Kansas City Spare Ribs

Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes

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Kansas City is known for its delicious barbecue, and these spare ribs are no exception. Smothered in a sweet and tangy barbecue sauce, these ribs are slow-cooked to perfection, resulting in a melt-in-your-mouth experience. Whether you're a fan of sweet or savory, these ribs will surely satisfy your cravings.

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Slow Cooker Beef Spare Ribs

Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder

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For a hands-off approach to cooking spare ribs, try this slow cooker recipe. The ribs are cooked low and slow in a flavorful broth, resulting in tender and juicy meat. The added bonus is that you can set it and forget it, making it the perfect dish for a busy day. Serve with some mashed potatoes and your favorite steamed vegetables for a hearty meal.

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Chinese Red-braised Spare Ribs

Main Ingredients: Spare Ribs, Vegetable Oil, Brown Sugar, Soy Sauce, Dark

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This Chinese-inspired dish is bursting with flavor and perfect for any occasion. The spare ribs are braised in a rich and flavorful sauce, resulting in tender and succulent meat. The addition of star anise and cinnamon gives the dish a unique and delicious aroma. Serve over rice or with some steamed vegetables for a complete meal.

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Spare Ribs with Barbecue Sauce

Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar

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If you're a fan of traditional barbecue flavors, this recipe is for you. These spare ribs are coated in a delicious homemade barbecue sauce, then slow-roasted to perfection. The result is tender and flavorful ribs that will have you licking your fingers clean. Serve with some coleslaw and cornbread for a classic barbecue meal.

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Slow Cooker BBQ Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic

two pieces of meat sitting on top of a white plate

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Another slow cooker recipe, these spare ribs are coated in a delicious barbecue rub and cooked low and slow in a flavorful sauce. The result is fall-off-the-bone tender meat that is bursting with flavor. The beauty of this recipe is that you can set it and forget it, making it perfect for a busy day. Serve with some baked beans and corn on the cob for a complete meal.

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Smoked Spare Ribs

Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black

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For a smoky and delicious twist on traditional spare ribs, try this recipe for smoked spare ribs. The ribs are coated in a dry rub and then slow-smoked to perfection, resulting in tender and flavorful meat. The addition of a homemade barbecue sauce takes these ribs to the next level. Serve with some baked beans and potato salad for a true barbecue experience.

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Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil

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For a sweet and savory flavor profile, try this recipe for caramelized pork spare ribs. The ribs are coated in a delicious caramel sauce and then slow-roasted to perfection. The result is tender and flavorful meat with a crispy and sticky exterior. Serve with some steamed rice and vegetables for a complete meal.

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Chinese Spare Ribs

Main Ingredients: Hoisin Sauce, Water, Seasoning Mix, Spare Ribs

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This Chinese dish is a crowd favorite for a reason. The spare ribs are marinated in a flavorful sauce, then stir-fried to perfection. The result is tender and succulent meat with a delicious glaze. Serve over rice or with some steamed vegetables for a complete meal.

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Sticky Spare Ribs

Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower

For a finger-licking good meal, try this recipe for sticky spare ribs. The ribs are coated in a sticky and delicious sauce, then slow-roasted to perfection. The result is tender and flavorful meat that will have you reaching for more. Serve with some coleslaw and corn on the cob for a classic barbecue meal.

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Barbecued Spare Ribs

Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar

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For a classic barbecue experience, try this recipe for barbecued spare ribs. The ribs are coated in a homemade barbecue sauce, then slow-roasted to perfection. The result is tender and succulent meat that is bursting with flavor. Serve with some baked beans and cornbread for a true barbecue feast.

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Country Style Pork Spare Ribs and Sauerkraut

Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper

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This hearty and comforting dish is perfect for a chilly day. The spare ribs are cooked with sauerkraut and a variety of spices, resulting in a flavorful and tender meal. Serve with some mashed potatoes and steamed vegetables for a complete and satisfying meal.

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Blueberry Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt

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For a unique and delicious flavor combination, try this recipe for blueberry spare ribs. The ribs are coated in a blueberry barbecue sauce, then slow-roasted to perfection. The result is tender and flavorful meat with a hint of sweetness from the blueberries. Serve with some roasted vegetables and a side of rice for a complete meal.

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Steamed Spare Ribs

Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion

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Steamed Spare Ribs Black Beans | Recipe | Chinese cuisine recipes ...

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Dim Sum Steamed Spare Ribs with Black Beans - The Woks of Life

For a healthier twist on traditional spare ribs, try this recipe for steamed spare ribs. The ribs are marinated in a flavorful sauce, then steamed to perfection. The result is tender and succulent meat that is bursting with flavor. Serve with some steamed rice and vegetables for a light and delicious meal.

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Hawaiian Spare Ribs

Main Ingredients: Spare Ribs, Onion, Apple Cider Vinegar, Ketchup

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Transport your taste buds to the islands with this recipe for Hawaiian spare ribs. The ribs are coated in a delicious teriyaki sauce and slow-roasted to perfection. The result is tender and flavorful meat with a hint of sweetness and a touch of heat. Serve with some pineapple fried rice for a complete Hawaiian-inspired meal.

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Bourbon BBQ Beef Spare Ribs

Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare

Dry-rubbed ribs with bourbon-spiked BBQ sauce - perfect on a barbecue ...

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For a boozy and flavorful twist on traditional spare ribs, try this recipe for bourbon BBQ beef spare ribs. The ribs are marinated in a bourbon-infused barbecue sauce, then slow-roasted to perfection. The result is tender and succulent meat with a rich and delicious flavor. Serve with some mashed potatoes and your favorite steamed vegetables for a hearty meal.

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Oven Tender Spare Ribs with Minimal Ruckus

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

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For a fuss-free and delicious spare rib recipe, try this oven-tender spare ribs with minimal ruckus. The ribs are slow-roasted in the oven, resulting in tender and flavorful meat without any extra effort. The result is tender and succulent meat that will leave you wanting more. Serve with some roasted vegetables and a side of rice for a complete meal.

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CUMIN SPARE RIBS

Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy

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For a unique and flavorful twist on traditional spare ribs, try this recipe for cumin spare ribs. The ribs are coated in a delicious cumin rub and slow-roasted to perfection. The result is tender and flavorful meat with a warm and earthy flavor. Serve with some roasted vegetables and a side of rice for a complete and satisfying meal.

The Ingredients

For the ribs:

To make this mouth-watering dish, you will need pork spare ribs, garlic cloves, lemongrass, soy sauce, hoisin sauce, fish sauce, honey, lime juice, brown sugar, and red chili flakes.

For the marinade:

The marinade is the key to achieving the perfect balance of flavors in this dish. To make the marinade, you will need garlic cloves, shallots, lemongrass, fish sauce, soy sauce, brown sugar, honey, lemongrass, lime juice, and red chili flakes.

The Preparation

To begin, preheat your oven to 375°F. In a blender or food processor, puree the garlic cloves, shallots, and lemongrass until smooth. Then, in a large mixing bowl, combine the pureed mixture with the soy sauce, hoisin sauce, fish sauce, honey, lime juice, brown sugar, and red chili flakes. This will be your marinade. Next, place the pork spare ribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs, making sure they are evenly coated. Place the bag in the refrigerator and let the ribs marinate for at least 2 hours, or overnight for best results.

The Cooking Process

Once the ribs have marinated, remove them from the bag and place them on a baking sheet lined with foil. Reserve the marinade for later. Bake the ribs in the preheated oven for 30 minutes. While the ribs are baking, prepare the glaze by pouring the reserved marinade into a small saucepan and bringing it to a boil. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally. After 30 minutes of baking, remove the ribs from the oven and brush them with the glaze. Return them to the oven and bake for an additional 30 minutes, or until the ribs are tender and the glaze is caramelized.

The Final Touch

Once the ribs are done, remove them from the oven and let them cool for a few minutes before serving. For an extra burst of flavor, you can squeeze some fresh lime juice over the ribs before serving. These Thai Vietnamese spare ribs are best enjoyed with a side of jasmine rice and some steamed bok choy. In conclusion, this Thai Vietnamese spare ribs recipe is a must-try for any food lover. With its unique blend of flavors and easy preparation, it's sure to be a hit at your next gathering. So, next time you're in the mood for some delicious ribs, give this recipe a try and impress your friends and family with your culinary skills.