20 Thai Veg Fried Rice Recipe Indian You Won't Believe The Taste!
Published on: Mar 31, 2024
Thai veg fried rice is a delicious and healthy dish that originated from India. This popular recipe is a perfect blend of Thai and Indian flavors, making it a must-try for any food lover. If you're looking for a quick and easy vegetarian meal, this recipe is the perfect choice. With the right combination of spices and fresh vegetables, this dish is sure to impress your taste buds. Let's dive into the details of this mouthwatering Thai veg fried rice recipe.
Main Ingredients: Pineapple, Rice, Oil, Fish Sauce, Curry Powder, Brown
This flavorful dish is a staple in Thai cuisine and makes for a delicious twist on traditional fried rice. The sweetness of the pineapple pairs perfectly with the savory flavors of the chicken and rice. Plus, it's a great way to use up any leftover rice you may have on hand. Give it a try and impress your friends and family with this unique and mouth-watering dish.
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Thai Fried Rice
Main Ingredients: Boneless Skinless Chicken Breasts, Limes, Fresh Grated
A classic dish that never fails to disappoint, Thai fried rice is a must-try for any Thai food lover. It's a simple and quick recipe that can be made with a variety of ingredients such as chicken, shrimp, or tofu. The key to a successful Thai fried rice is using high-quality jasmine rice and a hot wok to achieve that perfect texture and flavor. Don't forget to add a squeeze of fresh lime juice for that extra zing!
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Thai Chicken Fried Rice With Homemade Thai Curry Paste
Main Ingredients: Rice, Chicken, Prawns, Onion, Green Pepper, Beans, Red
Take your Thai fried rice to the next level with this recipe that includes homemade Thai curry paste. The combination of aromatic herbs and spices adds a depth of flavor to this dish that will leave you wanting more. And don't worry, the curry paste is easy to make and can be stored in the fridge for future use. Trust us, it's worth the extra effort.
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Thai Crab Fried Rice
Main Ingredients: Oil, Garlic, Rice, Fish Sauce, Light Soy Sauce, Eggs
For all the seafood lovers out there, this Thai crab fried rice is a must-try. The delicate flavors of the crab meat shine in this dish and pair perfectly with the fragrant jasmine rice. You can use either fresh crab meat or canned, depending on your preference and availability. Serve it with a side of spicy chili sauce for an extra kick.
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Thai-Style Pineapple and Shrimp Fried Rice
Main Ingredients: Rice, Vegetable Oil, Chopped Garlic, Chopped Onion
Another variation of the classic Thai fried rice, this recipe includes juicy shrimp and sweet pineapple chunks. The combination of these two ingredients creates a flavor explosion in every bite. Don't be afraid to add some extra pineapple for a burst of sweetness and color. Trust us, it'll be worth it.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking
Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
If you're a fan of spicy food, this Thai basil shrimp fried rice is a must-try. The aromatic basil leaves add a unique and intense flavor to the dish while the shrimp provides a crunchy texture. You can adjust the level of spice to your liking by adding more or less chili peppers. Serve it with a cold glass of Thai iced tea for the perfect balance of sweet and spicy.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This hearty and comforting dish is a staple in Thai cuisine. The combination of tender chicken, creamy coconut milk, and fragrant herbs and spices creates a heavenly dish that is perfect for any occasion. It's best served over a bed of white rice to soak up all the delicious sauce. Don't be afraid to add some extra coconut milk for a richer and creamier sauce.
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Thai Basil Fried Rice
Main Ingredients: Garlic Cloves, Thai Chili, Shallot, Oyster Sauce, Fish
If you're a fan of Thai basil, then this dish is for you. The aromatic herb is the star of this dish and pairs perfectly with the tender chicken and fragrant jasmine rice. You can use either fresh or dried Thai basil, depending on your preference and availability. Don't forget to add some extra chili peppers for a spicy kick.
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DIRTY THAI FRIED RICE
Main Ingredients: Chicken Liver, Lemongrass, Shallots, Garlic, Ginger
This unique take on Thai fried rice is a must-try for any adventurous foodie. The combination of bold flavors such as soy sauce, fish sauce, and oyster sauce creates a complex and savory dish that will leave your taste buds satisfied. You can add any protein of your choice, such as chicken, shrimp, or tofu, to make it a complete meal.
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Thai Chicken Fried Rice
Main Ingredients: Chicken Breasts, Brown Rice, Brown Onion, Garlic
A simple yet delicious variation of the classic Thai fried rice, this recipe is perfect for a quick and easy weeknight meal. The tender chicken and fragrant jasmine rice create a flavorful combination that is sure to be a crowd-pleaser. You can add any vegetables of your choice to make it a more nutritious and well-rounded dish.
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Thai Fried Rice with Shrimp
Main Ingredients: Cooked Rice, Shrimp, White Onion, Garlic, Egg, Soy
Shrimp lovers, this dish is for you. The tender and succulent shrimp pair perfectly with the fragrant jasmine rice and flavorful vegetables in this dish. The key to a successful Thai fried rice with shrimp is using fresh ingredients and a hot wok to achieve that perfect texture and flavor. Serve it with a side of crispy spring rolls for a complete and satisfying meal.
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Thai ‘Railway’ Fried Rice
Main Ingredients: Vegetable Oil, Small Onion, Garlic Cloves, Tomato
This unique variation of Thai fried rice is a nod to the street food vendors who used to sell it at railway stations in Thailand. The key to this dish is using leftover rice that has been sitting in the fridge overnight. The cold rice helps achieve that crispy texture that is characteristic of this dish. Don't forget to add some crunchy peanuts for an extra layer of flavor and texture.
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Gluten-Free Thai Chicken Meatball Fried Rice
Main Ingredients: Rice, Gluten, Broccoli, Gluten Free Soy Sauce, Coconut
For all our gluten-free friends, this dish is a must-try. The juicy and flavorful chicken meatballs add a unique twist to this traditional dish and make it a complete and satisfying meal. You can also make a vegetarian version by substituting the chicken meatballs with tofu or tempeh. Serve it with a side of fresh sliced cucumbers for a refreshing touch.
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Ghee fried rice | Ghee rice recipe | South Indian veg...
Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
This South Indian version of fried rice is a great way to use up any leftover rice you may have in the fridge. The addition of ghee, a type of clarified butter commonly used in Indian cuisine, adds a rich and nutty flavor to the dish. You can add any seasonal vegetables of your choice, such as peas, carrots, or bell peppers, to make it a more colorful and nutritious meal.
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Spicy Thai Pork Fried Rice
Main Ingredients: Vegetable Oil, Garlic Cloves, Shallots, Cilantro Roots
For all the meat lovers out there, this spicy Thai pork fried rice is a must-try. The savory and tender pork pairs perfectly with the fragrant jasmine rice and crunchy vegetables in this dish. The key to a successful dish is using high-quality pork and a hot wok to achieve that perfect charred flavor. Serve it with a side of fresh sliced cucumbers to balance out the spice.
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Thai Fried Rice with Chicken
Main Ingredients: Fish Sauce, Thai Chili, Vegetable Oil, Eggs, Chicken
This flavorful and satisfying dish is a staple in Thai cuisine. The combination of tender chicken, fragrant jasmine rice, and bold flavors such as fish sauce and soy sauce creates a complex and savory dish that will leave you wanting more. Don't be afraid to add some extra vegetables such as carrots, peas, or bell peppers for a colorful and nutritious meal.
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Thai Fried Rice with Crab
Main Ingredients: Vegetable Oil, Large Garlic Cloves, Extra Large Egg
A seafood lover's dream, this Thai fried rice with crab is a must-try for anyone looking to switch up their fried rice game. The delicate flavors of the crab meat pair perfectly with the fragrant jasmine rice and flavorful vegetables in this dish. Don't be afraid to add some extra crab meat for a decadent and indulgent meal.
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Thai-style Seafood Fried Rice
Main Ingredients: Jasmine Rice, Squid Rings, Peeled Deveined Shrimp, Crab
This Thai-style seafood fried rice is a great way to use up any leftover seafood you may have on hand. The combination of shrimp, squid, and crab meat creates a flavor explosion in every bite. Don't be afraid to add some extra seafood for a hearty and nutritious meal. Serve it with a side of fresh sliced cucumbers for a refreshing touch.
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Thai Green Curry Fried Rice
Main Ingredients: Vegetable Oil, Onion, Green Beans, Eggplant, Prawns
This unique take on Thai fried rice incorporates fragrant green curry paste to add a complex and spicy kick to the dish. You can use any protein of your choice, such as chicken, shrimp, or tofu, and add any vegetables you like to make it a well-rounded and nutritious meal. Don't forget to top it off with some fresh cilantro for that herbal touch.
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Thai Red Curry Fried Rice
Main Ingredients: Eggs, Vegetable Oil, Curry, Garlic Cloves, Onion
If you're a fan of red curry, then this dish is for you. The fragrant and spicy red curry paste adds a unique and bold flavor to this traditional dish. You can use any protein of your choice and add any vegetables you like to make it a colorful and nutritious meal. Don't forget to top it off with some crunchy bean sprouts for an extra layer of texture.
Ingredients:
2 cups of cooked basmati rice
1 cup of diced mixed vegetables (carrots, bell peppers, broccoli, mushrooms, etc.)
1 small onion, finely chopped
3 cloves of garlic, minced
1 tbsp of soy sauce
1 tbsp of oyster sauce
1 tsp of sugar
1 tsp of chili flakes
1 tsp of black pepper
2 tbsp of vegetable oil
1 tbsp of sesame oil
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Step 1: Cook the rice
Start by cooking 2 cups of basmati rice according to package instructions. Once cooked, fluff it with a fork and let it cool down.
Step 2: Prepare the vegetables
In a wok or large pan, heat 2 tbsp of vegetable oil over medium-high heat. Add the chopped onions and minced garlic and stir-fry for a minute.
Next, add the diced mixed vegetables and stir-fry for 2-3 minutes until they are slightly cooked but still crunchy.
Step 3: Add the sauces and spices
In a small bowl, mix together 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tsp of sugar, 1 tsp of chili flakes, and 1 tsp of black pepper. Pour this mixture over the vegetables and stir-fry for another minute.
Step 4: Add the rice
Add the cooked basmati rice to the wok/pan and mix well with the vegetables and sauces. Stir-fry for 2-3 minutes until the rice is well coated with the sauces and heated through.
Step 5: Garnish and serve
Finally, drizzle 1 tbsp of sesame oil over the rice and mix well. Garnish with fresh coriander leaves and serve hot.
Thai veg fried rice is best enjoyed with some crispy tofu or vegetable spring rolls on the side. You can also add tofu chunks to the rice for extra protein.
This recipe is not only delicious but also nutritious, low in calories, and packed with essential vitamins and minerals from the mixed vegetables. It is a great option for vegetarians and vegans looking for a hearty and flavorful meal.
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