20 Thai Veg Curry Recipe Indian Style Discover Culinary Perfection!
Published on: Mar 28, 2024
The combination of Thai and Indian flavors in a vegetable curry dish is a match made in heaven. This fusion recipe brings together the aromatic spices of Indian cuisine and the bold flavors of Thai cuisine to create a mouthwatering dish that is sure to impress. Whether you're a seasoned curry lover or new to the world of Thai and Indian cuisine, this is a must-try recipe that will leave you craving for more.
Main Ingredients: Chicken Breast Cutlets, Salt, Curry Powder, Coconut
Looking for a quick and easy dinner option? Look no further than this delicious Chicken Curry in a Hurry recipe. Made with tender chicken, flavorful spices, and creamy coconut milk, this dish is sure to be a hit with the whole family. Serve over rice or with naan bread for a complete meal that can be on the table in 30 minutes or less.
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Thai Green Curry
Main Ingredients: Zucchini, Boneless Chicken Breast, Cuttlefish Balls
If you love Thai food, you have to try this flavorful Green Curry recipe. Made with chicken, vegetables, and a fragrant green curry paste, this dish is bursting with authentic Thai flavors. Serve over rice for a satisfying and delicious meal that will transport you to the streets of Thailand.
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Indian-Thai Fusion Lentil Curry
Main Ingredients: Lentils, Water, Turmeric Powder, Cinnamon Stick, Onion
Get the best of both worlds with this unique Indian-Thai fusion Lentil Curry. Made with lentils, vegetables, and a blend of Indian and Thai spices, this dish is full of protein and flavor. Serve over rice or with naan bread for a satisfying and hearty meal that will please vegetarians and meat-eaters alike.
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Grilled Thai Curry Chicken Skewers with Coconut-Peanut...
Main Ingredients: Soy Sauce, Dark Brown Sugar, Lime, Vegetable Oil
Take your grilling game to the next level with these delicious Grilled Thai Curry Chicken Skewers. Marinated in a homemade Thai curry sauce, these skewers are bursting with flavor and perfectly charred on the grill. Serve with a creamy coconut-peanut sauce for a mouthwatering combination that will impress your taste buds.
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Thai Curry with Chicken
Main Ingredients: Yellow Onion, Chicken Bouillon Cube, Vegetable Oil
If you're in the mood for a classic Thai curry, look no further than this recipe for Thai Curry with Chicken. Made with tender chicken, vegetables, and a fragrant curry paste, this dish is a staple in Thai cuisine. Serve over rice for a filling and flavorful meal that is sure to satisfy.
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Thai Coconut Curry Tofu
Main Ingredients: Tofu, Lemon Grass, Sesame Oil, Ground Cumin, Ground
Vegans and vegetarians rejoice! This Thai Coconut Curry Tofu recipe is a delicious and healthy alternative to traditional curry dishes. Made with tofu, vegetables, and a creamy coconut milk sauce, this dish is packed with protein and flavor. Serve over rice or with noodles for a satisfying and nutritious meal.
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Thai Coconut Curry Chicken
Main Ingredients: Coconut Oil, Red Curry Paste, Curry Powder, Fresh
For a creamy and indulgent Thai curry, try this recipe for Thai Coconut Curry Chicken. Made with tender chicken, vegetables, and a rich coconut milk sauce, this dish is perfect for a special occasion or when you're craving something extra delicious. Serve over rice for a complete and satisfying meal.
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Thai Seafood Curry
Main Ingredients: Salmon Fillet, Red Snapper Fillet, Sea Scallops, Tiger
If you love seafood, this Thai Seafood Curry recipe is a must-try. Made with a variety of seafood, vegetables, and a fragrant curry paste, this dish is full of flavor and perfect for a special occasion. Serve over rice or with crusty bread for a meal that is sure to impress.
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Thai Green Curry with Coconut White Rice
Main Ingredients: Green Chilies, Lemongrass, Finely Grated Lime Zest
For a twist on the classic green curry, try this recipe for Thai Green Curry with Coconut White Rice. Made with tender chicken, vegetables, and a creamy coconut milk sauce, this dish is deliciously satisfying. Serve over coconut-infused white rice for a meal that is both flavorful and comforting.
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Instant Pot Thai Green Curry with Tofu (Vegan)
Main Ingredients: Lemongrass Stalks, Serrano Chiles, Shallot, Garlic
For a quick and easy Thai curry, look no further than this Instant Pot Thai Green Curry with Tofu. Made with tofu, vegetables, and a flavorful green curry paste, this dish is perfect for a busy weeknight dinner. Serve over rice or with noodles for a satisfying and healthy meal.
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Thai Green Chicken Curry {Served With A Spicy Couscous...
Main Ingredients: Shallots, Galangal, Cloves, Green Chilis, Lemongrass
For a unique and delicious twist on Thai curry, try this recipe for Thai Green Chicken Curry served with a spicy couscous salad. Made with tender chicken, vegetables, and a fragrant green curry sauce, this dish is bursting with flavor. Serve with a spicy couscous salad for a complete and satisfying meal.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
For a flavorful and creamy Thai curry, try this recipe for Thai Chicken Coconut Curry. Made with tender chicken, vegetables, and a rich coconut milk sauce, this dish is perfect for a special occasion or when you're in need of some comfort food. Serve over rice for a delicious and satisfying meal.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
For a bold and spicy Thai curry, try this recipe for Thai Red Curry Chicken. Made with tender chicken, vegetables, and a fiery red curry paste, this dish is sure to wake up your taste buds. Serve over rice or with naan bread for a flavorful and satisfying meal.
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Thai Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
This classic Thai Chicken Curry recipe is a staple in Thai cuisine for a reason. Made with tender chicken, vegetables, and a fragrant curry paste, this dish is full of flavor and perfect for a quick and easy dinner. Serve over rice for a satisfying and delicious meal that the whole family will love.
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Thai Curry
Main Ingredients: Extra Firm Tofu, Soy Sauce, Oil, Spice, Full Fat
For a simple and delicious Thai curry, try this recipe for Thai Curry. Made with your choice of protein, vegetables, and a flavorful curry paste, this dish is versatile and can be customized to your liking. Serve over rice or with noodles for a satisfying and nutritious meal.
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Thai Curry Chicken
Main Ingredients: Chicken Breast Fillets, Vegetable Oil, Coconut Milk
This Thai Curry Chicken recipe is a classic and never fails to impress. Made with tender chicken, vegetables, and a fragrant curry paste, this dish is bursting with authentic Thai flavors. Serve over rice for a satisfying and flavorful meal that is sure to become a favorite.
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Thai Yellow Curry
Main Ingredients: Oil, Yellow Curry Paste, Boneless And Skinless Chicken
If you're in the mood for a milder and creamier curry, try this recipe for Thai Yellow Curry. Made with tender chicken, vegetables, and a fragrant yellow curry paste, this dish is perfect for those who can't handle too much spice. Serve over rice for a comforting and delicious meal.
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Thai Coconut Curry Shrimp
Main Ingredients: Oil, Scallions, Thai Red Curry Paste, Garlic, Shrimp
Seafood lovers will adore this Thai Coconut Curry Shrimp recipe. Made with succulent shrimp, vegetables, and a creamy coconut milk sauce, this dish is full of flavor and perfect for a special occasion. Serve over rice or with crusty bread for a meal that is sure to impress.
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Thai Red Curry
Main Ingredients: Red Chillies, Garlic, Ginger, Lemongrass, Kaffir Lime
This Thai Red Curry recipe is perfect for those who love a bold and spicy curry. Made with your choice of protein, vegetables, and a fiery red curry paste, this dish is bursting with flavor and sure to satisfy your cravings. Serve over rice or with naan bread for a delicious and satisfying meal.
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Thai Green Curry chicken
Main Ingredients: Cooking Oil, Onion, Garlic Cloves, Fresh Ginger
For a classic and authentic Thai curry, try this recipe for Thai Green Curry chicken. Made with tender chicken, vegetables, and a fragrant green curry paste, this dish is full of flavor and perfect for a quick and easy dinner. Serve over rice or with naan bread for a satisfying and delicious meal.
Ingredients
For the Curry Paste:
1 onion, chopped
4 garlic cloves, minced
1 inch ginger, grated
2 red chilies, deseeded and chopped
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp turmeric powder
1 tsp garam masala
For the Curry:
2 tbsp vegetable oil
1 onion, chopped
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup sliced mushrooms
1 cup chopped broccoli
1 cup chopped cauliflower
1 cup chopped carrots
1 cup chopped zucchini
1 cup chopped green beans
1 can coconut milk
1 cup vegetable broth
1 tbsp soy sauce
1 tbsp brown sugar
1 tbsp lime juice
1 cup fresh basil leaves, chopped
Salt, to taste
Instructions
In a blender, combine all the ingredients for the curry paste and blend until smooth.
In a large pot, heat vegetable oil over medium-high heat and add the chopped onion.
Sauté until the onion becomes translucent, then add the sliced bell peppers, mushrooms, broccoli, cauliflower, carrots, zucchini, and green beans.
Sauté for a few minutes until the vegetables start to soften.
Add the curry paste and stir until all the vegetables are coated.
Pour in the coconut milk, vegetable broth, soy sauce, brown sugar, and lime juice. Stir to combine.
Bring the curry to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally.
Once the vegetables are cooked and the curry has thickened, add in the chopped basil leaves and stir.
Season with salt, to taste.
Serve the Thai veg curry hot over rice or with your choice of naan bread.
This Thai veg curry recipe is a perfect balance of spicy, sweet, and savory flavors. The creamy coconut milk and fragrant spices make this dish rich and comforting, while the variety of colorful vegetables add texture and nutrition. Plus, it's completely customizable - feel free to add or substitute any vegetables of your choice. So why not give this Indian style Thai veg curry a try and experience the best of both worlds in one delicious dish?
With its bold and exotic flavors, this Thai veg curry recipe is sure to be a hit with your family and friends. And the best part? It's easy to make and can be prepared in under 30 minutes. So go ahead and impress your loved ones with this fusion dish that will transport their taste buds to the streets of Thailand and India.
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