16 Thai Tofu Chinese Black Bean Recipe You Must Try Them!
Published on: Mar 25, 2024
If you're looking for a delicious and healthy meal that is bursting with flavor, look no further than this Thai Tofu Chinese Black Bean recipe. This dish combines the bold and spicy flavors of Thai cuisine with the savory and umami-packed black bean sauce commonly found in Chinese cooking. The result is a perfect balance of heat, sweetness, and depth of flavor that will have you coming back for more. Plus, with the addition of protein-packed tofu, this dish is not only delicious but also nutritious. So, let's dive into the details of this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Tofu, Cooking Oil, Minced Pork, Chicken Stock, Garlic
Looking for a delicious and easy weeknight meal? Look no further than this one-pan egg tofu dish with minced pork and black beans. The combination of savory pork, creamy egg tofu, and flavorful black beans makes for a hearty and satisfying meal that will please even the pickiest eaters. Plus, the best part? It only requires one pan, meaning less clean-up and more time to enjoy your meal!
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Sichuan Spicy Hot Pot
Main Ingredients: Bean Paste, Dried Chili, Chinese Black Bean, Garlic
Bring the heat with this spicy Sichuan hot pot recipe. With a flavorful broth, tender meats, and an array of vegetables, this dish is perfect for sharing with friends and family. The combination of spicy and numbing Sichuan peppercorns, fragrant chili oil, and savory broth makes for a flavor explosion in every bite. Serve with some rice or noodles for a complete and satisfying meal.
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Romantic Nights of Pad Thai | Pad Thai
Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
Nothing says romance like a delicious plate of pad thai. This classic Thai dish is a perfect blend of sweet, tangy, and savory flavors, making it a crowd-pleaser for any date night. The combination of rice noodles, tamarind paste, fish sauce, and crushed peanuts creates a dish that is both satisfying and full of complex flavors. Serve with some fresh lime wedges for an extra burst of tangy goodness.
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Pork Hokkien Noodles With Black Bean
Main Ingredients: Pork Belly, Noodles, Potato Starch, Vegetable Oil
Take your taste buds on a journey with this flavorful pork Hokkien noodle dish. The combination of tender pork, thick chewy noodles, and savory black beans creates a dish that is both hearty and delicious. The noodles are packed with umami flavor from the black beans and soy sauce, while the pork adds a satisfying meaty texture. Perfect for a quick and easy weeknight meal.
Warm up on a cold day with this comforting Chinese egg drop soup. This classic dish is made with a simple yet flavorful broth, silken tofu, and beaten eggs. The result is a silky smooth soup that is both satisfying and full of flavor. Add some green onions and crispy wonton strips for some added crunch and texture.
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Deep-fried Silken Tofu With Black Bean, Chilli And...
Main Ingredients: Silken Tofu, Vegetable Oil, Plain Flour, Black Bean
Elevate your tofu game with this deep-fried silken tofu dish. The soft and delicate tofu is coated in a crispy outer layer, making for a texture explosion in every bite. The addition of black bean sauce, chili oil, and garlic adds a depth of flavor that takes this dish to the next level. Serve with some steamed rice for a complete and satisfying meal.
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RED THAI TOFU CURRY SAUCE
Main Ingredients: Tofu, Coconut Milk, Bell Peppers, Red Curry Paste
Spice up your dinner routine with this delicious red Thai tofu curry sauce. Made with creamy coconut milk, fragrant red curry paste, and tender tofu, this dish is the perfect blend of spicy and savory flavors. Serve over some steamed rice or noodles for a satisfying and hearty meal that will have you coming back for seconds.
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Thai Coconut Curry Tofu
Main Ingredients: Tofu, Avocado Oil, Light Coconut Milk, Red Curry Paste
If you love Thai food, then you'll love this Thai coconut curry tofu dish. Creamy coconut milk, fragrant curry paste, and tender tofu create a dish that is both flavorful and satisfying. Add in your favorite vegetables, such as bell peppers, carrots, and spinach, for a complete and nutritious meal.
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Thai Coconut Curry Soup
Main Ingredients: Flavored Oil, Crimini Mushrooms, Garlic Cloves, Fresh
Warm up on a chilly day with this comforting Thai coconut curry soup. The combination of creamy coconut milk, fragrant curry paste, and tender tofu makes for a delicious and satisfying meal that will warm you up from the inside out. Add in some rice noodles for an extra boost of carbohydrates and crispy tofu for some added texture.
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Classic Pad Thai
Main Ingredients: Minced Garlic, Thai Chiles, Palm Sugar, Tamarind Paste
Take a trip to Thailand with this classic pad thai recipe. Made with rice noodles, bean sprouts, scrambled eggs, and tamarind paste, this dish is full of flavor and texture. Top with some crushed peanuts and fresh cilantro for a burst of freshness and crunch. Perfect for a quick and easy weeknight meal.
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Easy Vegetable Pad Thai
Main Ingredients: Light Brown Sugar, Fresh Lime Juice, Soy Sauce, Water
Looking for a vegetarian option for pad thai? Look no further than this easy vegetable pad thai recipe. Packed with colorful and nutritious vegetables like carrots, bell peppers, and bean sprouts, this dish is both delicious and good for you. Add in some tofu or soy protein for an extra boost of protein.
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Pad Thai with Shirataki Noodles/Miracle Noodles
Main Ingredients: Canola Oil, Shirataki Noodles, Onion, Broccoli Florets
Watching your carb intake? Try this pad thai recipe made with shirataki noodles, also known as miracle noodles. These noodles are low in calories and carbohydrates, making for a lighter and healthier version of the classic dish. Add in your favorite proteins, such as chicken or shrimp, for a complete and satisfying meal.
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Hawaiian Tiradito
Main Ingredients: English Peas, Corn Kernels, Peppers, Seeds, Cilantro
Put a Hawaiian twist on the classic Peruvian dish with this Hawaiian tiradito recipe. Made with fresh ahi tuna, citrus juices, and avocado, this dish is light, refreshing, and full of flavor. Serve with some cucumber slices and crispy wonton strips for added texture and crunch.
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Thai Tofu, Butternut Squash, and Eggplant Soup
Main Ingredients: Olive Oil, Extra Firm Tofu, Black Pepper, Salt, Thai
Warm up with this hearty and nutritious Thai tofu, butternut squash, and eggplant soup. The combination of tender tofu, sweet butternut squash, and savory eggplant makes for a satisfying and flavorful meal. Top with some fresh cilantro and crispy shallots for added flavor and texture.
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Spicy Chicken Pad Thai
Main Ingredients: Palm Sugar, Fish Sauce, Tamarind, Sriracha Sauce
Spice up your dinner routine with this spicy chicken pad thai recipe. Tender chicken, chewy rice noodles, and a flavorful sauce make for a delicious and satisfying meal that will have your taste buds dancing. Add in some crushed red pepper flakes for an extra kick of heat.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Craving Chinese takeout? Try making this sweet and sticky Chinese BBQ pork at home instead. Marinated in a flavorful sauce made with hoisin sauce, soy sauce, and honey, this dish is a crowd-pleaser for both kids and adults alike. Serve with some steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
Garlic lovers, this one's for you. This Thai garlic pepper chicken dish is bursting with flavor from the fragrant garlic, spicy black pepper, and savory oyster sauce. The tender chicken and crisp vegetables make for a well-rounded and satisfying meal. Serve with some steamed rice for a complete and delicious dinner.
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Thai Curry
Main Ingredients: Extra Firm Tofu, Soy Sauce, Oil, Spice, Full Fat
Curry lovers, rejoice! This Thai curry dish is packed with fragrant spices, creamy coconut milk, and tender chunks of meat or tofu. The combination of flavors and textures make for a delicious and satisfying meal that will have you coming back for more. Serve with some steamed rice or naan bread for a truly satisfying experience.
Gather around the table with friends and family for a Chinese hot pot feast. This communal meal is perfect for sharing and enjoying a variety of meats, vegetables, and noodles cooked in a flavorful broth. Customize your hot pot with your favorite ingredients and dipping sauces for a unique and delicious dining experience.
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The Hirshon Ma Po Tofu – 麻婆豆腐
Main Ingredients: Ground Beef, Soy Sauce, Cornstarch, Five Spice, Hot
No list of Chinese recipes is complete without the famous Ma Po Tofu dish. This spicy and savory dish is made with soft tofu, ground pork, and a flavorful sauce made with fermented black beans, chili paste, and Sichuan peppercorns. The result is a dish that is both numbing and spicy, perfect for those who love bold flavors. Serve over some steamed rice for a complete and satisfying meal.
Ingredients:
Tofu
Tofu, also known as bean curd, is made from soybeans and is a staple ingredient in many Asian dishes. It is a great source of plant-based protein and is also rich in vitamins and minerals such as calcium, iron, and magnesium. For this recipe, we will be using firm or extra-firm tofu, which will hold its shape and absorb the flavors of the sauce.
Thai Basil
Thai basil has a distinct anise-like flavor and is commonly used in Thai cuisine. It adds a refreshing and aromatic touch to this dish. If you can't find Thai basil, regular basil can be used as a substitute.
Chinese Black Bean Sauce
Chinese black bean sauce is a thick and savory sauce made from fermented black beans. It is a staple in Chinese cooking and adds a unique depth of flavor to this dish. Look for it in the Asian section of your local grocery store or at an Asian market.
Other Ingredients:
In addition to the above, you will need garlic, ginger, soy sauce, chili paste, cornstarch, rice vinegar, sugar, and vegetable oil to complete this recipe.
Instructions:
1. Prepare the Tofu
Start by draining the tofu and pressing it between paper towels to remove any excess water. Cut it into cubes or slices, depending on your preference.
2. Make the Sauce
In a small bowl, mix together the chinese black bean sauce, soy sauce, rice vinegar, sugar, cornstarch, and chili paste. This will be the base of our sauce.
3. Cook the Tofu
In a frying pan, heat some vegetable oil over medium heat and add the tofu. Cook for a few minutes until it starts to turn golden brown, then flip and cook the other side. Once the tofu is cooked, remove it from the pan and set it aside.
4. Sauté the Aromatics
In the same pan, add some more vegetable oil and sauté the garlic and ginger until fragrant.
5. Add the Sauce and Tofu
Pour the sauce into the pan and stir until it thickens. Add the cooked tofu back into the pan and toss it with the sauce until it is evenly coated.
6. Finish and Serve
Add the Thai basil to the pan and give it a quick stir. Turn off the heat and serve the Thai Tofu Chinese Black Bean dish over a bed of rice or noodles. Enjoy the explosion of flavors in every bite!
Now that you know how to make this delicious and healthy dish, it's time to give it a try. Impress your friends and family with this fusion of Thai and Chinese cuisine and enjoy the bold and unique flavors that this recipe has to offer.
