15 Thai Prawn Curry Recipe Indian Get Ready To Indulge!
Published on: Mar 28, 2024
Prawn curry is a popular dish in many cultures, and one of the most beloved versions is the Thai prawn curry. This delicious and flavorful dish combines the bold flavors of Indian cuisine with the creamy and aromatic Thai spices, making it a perfect fusion of two distinct culinary styles. This dish is not only easy to make but also versatile enough to be enjoyed with steamed rice, noodles, or even on its own. In this article, we will take a closer look at the main ingredients and steps involved in making this mouth-watering curry.
Main Ingredients: Vegetable Oil, Chicken Thighs, Prawns, Thai Red Curry
Looking for a flavorful and unique way to cook your chicken and prawns? Look no further than this delicious Thai curry potjie recipe. The combination of tender chicken, succulent prawns, and fragrant curry sauce will have your taste buds dancing with joy. This dish is perfect for a family dinner or a casual gathering with friends. Serve it with steamed rice or noodles for a complete and satisfying meal.
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Thai Seafood Curry
Main Ingredients: Salmon Fillet, Red Snapper Fillet, Sea Scallops, Tiger
If you're a seafood lover, this Thai seafood curry is a must-try recipe. Made with a variety of fresh seafood such as prawns, mussels, and squid, this curry is bursting with bold flavors. The creamy coconut milk and aromatic spices make this dish irresistible and perfect for a special occasion or a date night at home. Plus, it's easy to make and will impress even the most discerning palates.
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Red Thai Prawn Curry with Cilantro-Lime Cauliflower...
Main Ingredients: Coconut Oil, Prawns, Garlic, Curry Paste, Full Fat
For a healthier twist on the classic Thai curry, try this red Thai prawn curry with cilantro-lime cauliflower rice. The spicy and creamy curry sauce pairs perfectly with the light and refreshing cauliflower rice, making this dish a guilt-free indulgence. It's also a great option for those following a low-carb or paleo diet. Trust us, you won't even miss the rice with this flavorful alternative.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Originating from the coastal state of Goa in India, this Goan prawn curry is a must-try for any curry lover. The prawns are cooked in a spicy and tangy sauce made with coconut milk, tamarind, and a blend of aromatic spices. The result is a mouthwatering dish that will leave you wanting more. Serve it with steamed rice or naan bread for a complete and satisfying meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
This spicy prawn curry is a quick and easy recipe that is full of flavor. Made with simple ingredients and ready in just 30 minutes, it's the perfect dish for a busy weeknight. The combination of juicy prawns, tangy tomatoes, and fragrant spices creates a delicious and satisfying curry that will leave your taste buds tingling. Serve it with basmati rice or roti for a hearty and satisfying meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala is a state in India known for its delicious and unique cuisine, and this Kerala prawn curry is a perfect example. The prawns are cooked in a rich and creamy coconut milk gravy flavored with a blend of aromatic spices. This curry is perfect for those who prefer a milder spice level, but you can easily adjust it to your liking. Serve it with steamed rice or appam for a traditional and tasty meal.
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Thai Red Curry with Prawns and Snow Peas
Main Ingredients: Oil, Sesame Oil, Red Chile, Red Pepper, Thai Red Curry
This Thai red curry with prawns and snow peas is a quick and easy recipe that doesn't compromise on flavor. The combination of tender prawns, crunchy snow peas, and spicy curry sauce creates a delicious and satisfying dish. Plus, it's a great way to incorporate more vegetables into your diet. Serve it with jasmine rice for a complete and satisfying meal.
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THAI COCONUT CURRY NOODLE SOUP (Khao Soi)
Main Ingredients: Rice Noodles, Coconut Oil, Shallot, Fresh Ginger
This Thai coconut curry noodle soup, also known as Khao Soi, is a popular street food dish in Thailand. It's a hearty and comforting soup made with a rich and creamy coconut curry broth, tender chicken or prawns, and egg noodles. The combination of sweet, spicy, and tangy flavors will have you hooked from the first bite. This dish is perfect for a chilly day or when you're craving something warm and comforting.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're short on time but still want a delicious and satisfying meal, this easy prawn curry is the recipe for you. Made with simple ingredients and ready in just 20 minutes, it's perfect for a busy weeknight. The creamy and spicy curry sauce pairs perfectly with the tender prawns, and it's even better when served over steamed rice. This curry is so easy and delicious, it might just become a regular in your meal rotation.
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Thai Chicken Fried Rice With Homemade Thai Curry Paste
Main Ingredients: Rice, Chicken, Prawns, Onion, Green Pepper, Beans, Red
Put a Thai twist on a classic dish with this Thai chicken fried rice recipe. The addition of homemade Thai curry paste takes this dish to the next level, adding a burst of flavor and spice. The tender chicken, vegetables, and fragrant jasmine rice make this dish a complete and satisfying meal. Plus, it's a great option for using up leftover rice and vegetables.
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Thai Pineapple Shrimp Curry
Main Ingredients: Oil, Tomato, Tomato Puree, Turmeric Powder, Salt, Brown
This Thai pineapple shrimp curry is a delicious and unique way to enjoy prawns. The combination of sweet pineapple, spicy curry sauce, and succulent prawns creates a flavorful and satisfying dish. The addition of bell peppers and onions adds a nice crunch and color to the dish. Serve it with steamed rice for a complete and tasty meal.
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Thai Red Prawn Curry with Jasmine Rice
Main Ingredients: Lemongrass, Fresh Red Chilli, Garlic, Kaffir Lime
For a classic and traditional Thai curry, try this Thai red prawn curry with jasmine rice. The combination of creamy coconut milk, spicy red curry paste, and succulent prawns creates a delicious and satisfying dish. The jasmine rice is the perfect accompaniment, soaking up all the flavors of the curry. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Thai Fried Rice
Main Ingredients: Soy Sauce, Oyster Sauce, Fish Sauce, Brown Sugar
This Thai fried rice is a quick and easy recipe that is bursting with flavor. The combination of tender prawns, vegetables, and fragrant jasmine rice creates a delicious and satisfying dish. The curry powder adds a touch of spice and depth of flavor, making this fried rice a standout. Plus, it's a great way to use up leftover rice and vegetables.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This prawn curry is a classic and simple recipe that is perfect for any curry lover. The tender prawns are cooked in a spicy and creamy coconut milk sauce, making this dish irresistible. It's also a great option for those who prefer a milder spice level. Serve it with steamed rice or naan bread for a complete and satisfying meal.
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Thai Shrimp Curry
Main Ingredients: Prawns, Coconut Milk, Olive Oil, Onion, Minced Garlic
This Thai shrimp curry is a delicious and easy recipe that is perfect for a busy weeknight. The combination of tender shrimp, crunchy vegetables, and fragrant curry sauce creates a flavorful and satisfying dish. The best part? It's ready in just 30 minutes, making it a great option for those short on time.
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Thai Prawn and Squash Curry
Main Ingredients: Prawns, Butternut Squash, Coconut Milk, Water, Brown
If you're looking for a unique way to enjoy prawns, try this Thai prawn and squash curry. The combination of tender prawns, sweet and creamy squash, and spicy curry sauce creates a delicious and satisfying dish. The addition of crunchy bamboo shoots adds a nice texture and flavor to the dish. Serve it with steamed rice for a complete and tasty meal.
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Thai Green Curry Fried Rice
Main Ingredients: Vegetable Oil, Onion, Green Beans, Eggplant, Prawns
This Thai green curry fried rice is a delicious and unique twist on a classic dish. The combination of spicy green curry paste, tender prawns, and fragrant jasmine rice creates a flavorful and satisfying meal. The addition of crispy fried shallots adds a nice crunch and depth of flavor to the dish. Serve it as a main course or as a side dish to your favorite Thai curry.
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Thai Coconut Red Curry with Prawns
Main Ingredients: Vegetable Oil, Thai Red Curry Paste, Coconut Milk
This Thai coconut red curry with prawns is a perfect balance of sweet, spicy, and creamy flavors. The tender prawns are cooked in a rich and flavorful coconut milk sauce, making this dish irresistible. The addition of fresh herbs, such as basil and cilantro, adds a nice freshness to the dish. Serve it with steamed rice or noodles for a complete and satisfying meal.
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Thai Prawn Curry with Cherry Tomatoes (Low carb)
Main Ingredients: Pasta, Coconut Oil, King Prawns, Yellow Curry Paste
For those following a low-carb or keto diet, this Thai prawn curry with cherry tomatoes is a must-try. The creamy and spicy curry sauce pairs perfectly with the juicy prawns and sweet cherry tomatoes. The best part? It's low in carbs, making it a guilt-free indulgence. Serve it with cauliflower rice or zucchini noodles for a complete and satisfying meal.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Last but certainly not least, this Mangalorean prawn curry is a delicious and unique recipe that is perfect for any seafood lover. The prawns are cooked in a spicy and tangy coconut milk sauce flavored with tamarind, garlic, and a variety of aromatic spices. The result is a mouthwatering dish that will leave you wanting more. Serve it with steamed rice or appam for a traditional and tasty meal.
Ingredients
For the curry paste:
1 small onion, chopped
2 garlic cloves, minced
1 inch ginger, grated
1 red chili, chopped
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp paprika
1 tsp shrimp paste
1 tbsp vegetable oil
For the curry:
1 lb prawns, peeled and deveined
1 can coconut milk
1 cup chicken or vegetable broth
1 bell pepper, diced
1 carrot, sliced
1 zucchini, sliced
1 cup green beans, trimmed
1 tbsp fish sauce
1 tbsp brown sugar
1 tbsp lime juice
Fresh cilantro, for garnish
Instructions
Making the curry paste:
In a pan, heat vegetable oil over medium heat.
Add onions, garlic, ginger, and red chili. Cook until onions are soft and translucent.
Add coriander seeds, cumin seeds, turmeric powder, paprika, and shrimp paste. Cook for 2-3 minutes until fragrant.
Remove from heat and let it cool down.
Transfer the mixture to a blender and blend until smooth. Add a little water if needed to help with blending.
Making the curry:
In a deep pan or pot, heat 1 tbsp of vegetable oil over medium-high heat.
Add the curry paste and cook for 2-3 minutes until fragrant.
Add the coconut milk and broth, and bring it to a boil.
Add the bell pepper, carrots, zucchini, and green beans. Let it simmer for 5 minutes.
Add the prawns, fish sauce, brown sugar, and lime juice. Cook for an additional 3-4 minutes until prawns are cooked through.
Garnish with fresh cilantro and serve hot with steamed rice or noodles.
This Thai prawn curry is a perfect balance of spicy, sweet, and tangy flavors. The curry paste, made from scratch, gives this dish its rich and authentic taste. The use of coconut milk makes the curry creamy and adds a hint of sweetness to it. The vegetables not only add color and texture to the dish but also make it more nutritious. The combination of prawns and vegetables makes this curry a complete meal in itself. The addition of fish sauce and lime juice adds a refreshing and tangy twist to the curry, making it stand out from other prawn curries. This recipe is perfect for those looking to add a new and exciting dish to their menu. So, why not give this delicious Thai prawn curry a try and indulge in its flavorful goodness?
