19 Thai Green Veg Curry Recipe Indian Discover Culinary Perfection!
Published on: Mar 31, 2024
If you're craving a flavorful and healthy vegetarian dish, look no further than this delicious Thai green veg curry. This recipe is a fusion of Thai and Indian cuisine, combining the fragrant and spicy flavors of Thai green curry paste with a variety of colorful and nutritious vegetables. It's easy to make and perfect for a weeknight dinner or meal prep for the week. Plus, it's completely customizable to your taste and dietary preferences.
Main Ingredients: Sweet Paprika, Cayenne Pepper, Lime Juice, Fish Sauce
This tangy and flavorful Thai beef salad is the perfect dish for a summer barbecue or dinner party. Marinated in a spicy and zesty mixture of lime, garlic, and soy sauce, the beef is then grilled to perfection and served over a bed of crisp romaine lettuce, cucumbers, and tomatoes. The addition of fresh herbs like cilantro and mint adds a burst of freshness to this dish. And for an extra kick of heat, drizzle some sweet chili sauce over the top. This salad is a must-try for any Thai food lover.
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Vegan Thai Green Curry Soup
Main Ingredients: Button Mushrooms, Broccoli Florets, Thai Green Curry
For a comforting and healthy meal, try this vegan Thai green curry soup. Made with a flavorful coconut milk and vegetable broth base, this soup is loaded with tofu, bell peppers, mushrooms, and spinach. The Thai green curry paste gives it a spicy and aromatic kick, while the lemongrass and lime add a refreshing citrusy note. Serve with some steamed rice and top with some sliced green onions and cilantro for a colorful and delicious meal.
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Thai Green Chicken Curry Feast
Main Ingredients: Chicken Legs, Olive Oil, Onions, Coconut Milk, Curry
This Thai green chicken curry is a feast for the senses. Made with tender chicken, bamboo shoots, and bell peppers, this curry is rich and creamy thanks to the coconut milk and packed with flavor from the green curry paste, ginger, and garlic. Serve it over a bed of steamed rice and top with some sliced red chili and chopped peanuts for a little crunch. This dish is a crowd-pleaser and perfect for any occasion.
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Thai Pumpkin Curry with Salmon and Shrimp
Main Ingredients: Coconut Oil, Onion, Garlic, Ginger, Full Fat Organic
This Thai pumpkin curry is a unique twist on a classic dish. The addition of salmon and shrimp adds a delicious seafood element to this curry, while the coconut milk, pumpkin puree, and red curry paste create a creamy and flavorful sauce. The lemongrass and kaffir lime leaves add a bright and citrusy note to balance out the richness of the dish. Serve with some steamed rice and a sprinkle of chopped cilantro for a complete and satisfying meal.
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Thai Red Curry (Perfect for Leftovers)
Main Ingredients: Red Chilis, Ginger, Red Onion, Garlic, Lemongrass
Don't let your leftovers go to waste! This Thai red curry is the perfect way to use up any leftover chicken, beef, or tofu you may have in the fridge. The red curry paste, coconut milk, and fish sauce create a flavorful and aromatic sauce that pairs well with any protein. And for some extra texture and crunch, toss in some vegetables like bell peppers, carrots, and green beans. This dish is quick, easy, and perfect for those busy weeknights.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
For a vegetarian twist on the classic burger, try these Indian curry veggie and chickpea burgers. Made with chickpeas, carrots, and Indian spices like cumin, coriander, and garam masala, these burgers are packed with flavor and protein. Serve on a bun with some lettuce, tomato, and a dollop of mango chutney for a sweet and tangy kick. These burgers are a delicious and healthy alternative to traditional burgers.
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Indian-Thai Fusion Lentil Curry
Main Ingredients: Lentils, Water, Turmeric Powder, Cinnamon Stick, Onion
This Indian-Thai fusion lentil curry is a hearty and satisfying dish that combines the best of both cuisines. Made with red lentils, coconut milk, and a blend of Indian and Thai spices, this curry is rich, creamy, and full of flavor. The addition of spinach and tomatoes adds a nutritious boost to this already healthy dish. Serve with some naan bread or rice for a complete meal.
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Thai Salad with Curry Coconut Dressing
Main Ingredients: Canned Coconut Milk, Creamy Peanut Butter, Fresh Lime
This Thai salad with curry coconut dressing is a perfect side dish or light lunch option. The mixed greens, cherry tomatoes, and cucumber are tossed in a creamy and flavorful curry coconut dressing that is made with coconut milk, curry powder, and lime juice. For some added crunch, sprinkle some toasted cashews or peanuts over the top. This salad is a great way to incorporate Thai flavors into your meal.
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Thai Beef Noodle Soup
Main Ingredients: Homemade Beef Broth, Lemongrass, Galangal, Kaffir Lime
This Thai beef noodle soup is a comforting and satisfying dish that is perfect for a cold day. The beef broth, soy sauce, and fish sauce create a flavorful base for the noodles, beef, and vegetables. And for an extra kick of heat, add some sriracha or chili oil to your liking. Top with some bean sprouts, green onions, and cilantro for a fresh and crunchy finish.
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Thai Drunken Spaghetti (Spaghetti Kee Mao)
Main Ingredients: Spaghetti, Vegetable Oil, Garlic Cloves, Chillies
This Thai drunken spaghetti, also known as Spaghetti Kee Mao, is a unique and flavorful twist on a classic pasta dish. Made with spaghetti, bell peppers, and Thai basil, this dish is tossed in a spicy and garlicky sauce with a touch of Thai whiskey or rice wine for a boozy kick. Serve with some grilled chicken or shrimp for a complete meal.
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Grilled Thai Curry Chicken Skewers with Coconut-Peanut...
Main Ingredients: Soy Sauce, Dark Brown Sugar, Lime, Vegetable Oil
These grilled Thai curry chicken skewers are a delicious and easy way to incorporate Thai flavors into your barbecue. The chicken is marinated in a coconut milk and red curry paste mixture before being grilled to perfection. The coconut-peanut sauce adds a creamy and nutty element to this dish. Serve with some steamed rice and grilled vegetables for a complete meal.
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Thai Curry with Chicken
Main Ingredients: Yellow Onion, Chicken Bouillon Cube, Vegetable Oil
This classic Thai curry with chicken is a staple in Thai cuisine. The coconut milk, red curry paste, and fish sauce create a rich and flavorful base for the chicken, bell peppers, and bamboo shoots. The bamboo shoots give this dish a unique and earthy flavor that pairs well with the fragrant jasmine rice. This dish is a must-try for any Thai food lover.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This Indian-style fried rice is a delicious and flavorful twist on the classic dish. Made with basmati rice, carrots, peas, and Indian spices like turmeric, cumin, and coriander, this fried rice is a complete meal in itself. Serve with some raita or yogurt on the side to cool down the heat from the spices. This dish is a great way to use up any leftover rice you may have in the fridge.
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Thai Eggplant Mushroom Curry
Main Ingredients: Eggplant, Portobello Mushrooms, Brown Onion, Thai Basil
This Thai eggplant mushroom curry is a vegetarian delight. The eggplant, mushrooms, and bell peppers are simmered in a creamy and spicy sauce made with coconut milk, red curry paste, and Thai basil. The Thai basil adds a unique and aromatic flavor to this dish. Serve with some steamed rice and top with some sliced red chilies for an extra kick of heat.
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Easy Khao Soi - Thai Coconut Curry Soup with Egg...
Main Ingredients: Linguine, Oil, Yellow Curry Paste, Coconut Milk
This easy Khao Soi is a popular street food dish in Thailand. Made with egg noodles, chicken, and a flavorful coconut curry broth, this soup is a hearty and satisfying meal. The addition of crispy fried noodles and pickled mustard greens adds a unique texture and flavor to this dish. Serve with some fresh lime and cilantro for a burst of freshness.
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Thai Green Curry with Coconut White Rice
Main Ingredients: Green Chilies, Lemongrass, Finely Grated Lime Zest
This Thai green curry is a simple and delicious dish that is perfect for a weeknight meal. Made with coconut milk, green curry paste, and your choice of protein, this curry is full of flavor and can be customized to your liking. Serve with some coconut white rice and top with some fresh basil or cilantro for a complete and satisfying meal.
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Instant Pot Thai Green Curry with Tofu (Vegan)
Main Ingredients: Lemongrass Stalks, Serrano Chiles, Shallot, Garlic
This Instant Pot Thai green curry with tofu is a quick and easy way to satisfy your Thai food cravings. The coconut milk, green curry paste, and vegetables are cooked to perfection in the Instant Pot, while the tofu adds a protein-packed element to the dish. Serve with some steamed rice and top with some toasted cashews or peanuts for a delicious and nutritious meal.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
This Indian summer greens dish is a light and refreshing way to incorporate Indian flavors into your meal. Made with spinach, kale, and mustard greens, this dish is packed with nutrients and flavor. The addition of Indian spices like cumin, coriander, and turmeric adds a unique and aromatic touch to this dish. Serve as a side dish or add some chicken or tofu for a complete meal.
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Keerai Masiyal (Stir Fried Green with Mustard and...
Main Ingredients: Greens, Cumin Seeds, Mustard Seeds, Urad Dal, Curry
This Keerai Masiyal is a traditional South Indian dish that is packed with flavor and nutrients. Made with spinach, mustard greens, and coconut, this dish is stir-fried and seasoned with Indian spices like mustard seeds, cumin, and turmeric. Serve with some steamed rice and a dollop of ghee for a comforting and healthy meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian cauliflower rice bowl is a healthy and delicious alternative to traditional rice bowls. The cauliflower rice, chickpeas, and vegetables are seasoned with Indian spices like garam masala, turmeric, and cumin for a flavorful and nutritious meal. Top with some raita or yogurt for a cooling and creamy element. This dish is perfect for those following a low-carb or gluten-free diet.
Ingredients:
1. 1 tablespoon vegetable oil
2. 1 small onion, chopped
3. 2 cloves garlic, minced
4. 1 tablespoon fresh ginger, grated
5. 1 tablespoon Thai green curry paste
6. 1 can coconut milk
7. 2 cups vegetable broth
8. 2 cups mixed vegetables, such as bell peppers, carrots, and broccoli
9. 1 cup chopped tofu
10. Salt and pepper, to taste
11. Cooked rice or quinoa, for serving
Instructions:
1. In a large pot or deep skillet, heat vegetable oil over medium heat.
2. Add the onion, garlic, and ginger, and sauté for 2-3 minutes until fragrant.
3. Stir in the Thai green curry paste and cook for another minute.
4. Pour in the coconut milk and vegetable broth, and bring to a simmer.
5. Add in the mixed vegetables and cook for 5-7 minutes until they begin to soften.
6. Gently stir in the tofu and let it simmer for another 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve the curry over a bed of rice or quinoa, and garnish with fresh herbs or chili flakes for an extra kick of spice.
Customization Options:
1. Swap out the vegetable broth for chicken or vegetable stock for added flavor.
2. Add in your favorite protein such as chicken, shrimp, or chickpeas for a heartier meal.
3. Use any vegetables you have on hand, like zucchini, mushrooms, or sweet potatoes.
4. Adjust the amount of Thai green curry paste to your preferred level of spiciness.
In Summary:
This Thai green veg curry is a delicious and healthy dish that brings together the best of Thai and Indian cuisine. It's versatile, easy to make, and perfect for any occasion. So next time you're in the mood for a flavorful and satisfying vegetarian meal, give this recipe a try and make it your own. Your taste buds will thank you!
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