15 Thai Green Eggplant Recipe Indian Deliciousness Awaits You!
Published on: Mar 31, 2024
If you're a fan of Indian cuisine and looking to add some spice to your cooking, then you must try this delicious Thai Green Eggplant recipe. This dish is a fusion of two vibrant and flavorful cuisines, Thai and Indian, and is sure to satisfy your taste buds. Not only is it a unique combination, but it's also a perfect way to incorporate healthy and nutritious eggplants into your diet. So, let's dive into the details of this mouth-watering dish and learn how to make it at home.
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Eggplant Stir Fry
Main Ingredients: Olive Oil, Garlic Cloves, Eggplant, Vegetable Broth
This simple and flavorful stir fry is a great way to use up eggplant and add some Asian flavors to your dinner. The combination of soy sauce, rice vinegar, and garlic creates a delicious and tangy sauce that pairs perfectly with the tender eggplant. Serve over rice for a complete and satisfying meal.
Ingredients:
Main Ingredients:
Thai green eggplants
Onion
Tomato
Ginger
Garlic
Green chilies
Coriander leaves
Oil
Salt
Water
Spices and Seasonings:
Turmeric powder
Coriander powder
Cumin powder
Garam masala powder
Red chili powder
Instructions:
To make this delicious Thai Green Eggplant recipe, follow the steps below:
Wash and cut the eggplants into small pieces. Make sure to remove the stems.
Heat some oil in a pan and add the eggplant pieces. Fry them until they turn slightly brown and then remove them from the pan and keep aside.
In the same pan, add some more oil and sauté the onion until it turns translucent.
Add ginger, garlic, and green chilies to the pan and continue to sauté for a few minutes.
Next, add the tomato and coriander leaves to the pan and cook until the tomatoes become soft.
Now, add all the spices and seasonings to the pan and mix well.
After a couple of minutes, add the fried eggplant pieces to the pan and mix everything together.
Finally, add some water and salt to the pan and let the dish simmer for 10-15 minutes until the eggplant is fully cooked and the flavors have blended well.
Your delicious Thai Green Eggplant recipe is now ready to be served hot with some steamed rice or naan bread on the side.
This flavorful dish is not only easy to make but also packed with nutrients. Eggplants are rich in vitamins and minerals, while the spices used in this recipe have numerous health benefits. So, it's a win-win for your taste buds and your health. Give this recipe a try and impress your family and friends with your cooking skills.
So, next time you're craving some Thai and Indian flavors, don't hesitate to make this mouth-watering Thai Green Eggplant dish. Trust us, it'll be a hit!
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