18 Thai Green Curry Recipe Vegetarian Indian Prepare To Be Amazed!
Published on: Mar 31, 2024
Thai Green Curry is a popular dish in Indian cuisine, known for its rich and flavorful taste. It is a vegetarian version of the traditional Thai Green Curry, making it a perfect option for those who prefer a meatless meal. This curry is filled with fresh vegetables and aromatic herbs, making it a healthy and delicious option for any food lover. In this article, we will guide you through a professional and well-organized recipe for Thai Green Curry that is sure to satisfy your taste buds.
Main Ingredients: Green Curry Paste, Vegetables, Coconut Milk, Soy Sauce
If you're a fan of Thai cuisine and looking for a delicious and easy vegetarian option, look no further than this Thai green curry recipe. Packed with bold flavors and hearty vegetables, this dish is sure to satisfy your taste buds. Plus, it's a great way to add some plant-based protein to your diet.
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Instant Pot Thai Green Curry with Tofu (Vegan)
Main Ingredients: Lemongrass Stalks, Serrano Chiles, Shallot, Garlic
If you're pressed for time but still want to enjoy a flavorful Thai green curry, this Instant Pot recipe is perfect for you. With the help of this handy kitchen appliance, you can have a delicious and vegan-friendly curry on the table in no time. The tofu adds a great texture and absorbs all the amazing flavors of the curry.
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Thai Green Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Salt, Garlic Cloves
This classic Thai dish is a staple in many households, and for good reason. The combination of spicy, sweet, and savory flavors make it a crowd-pleaser, and it's incredibly versatile. You can mix and match different vegetables and proteins to create a curry that suits your taste preferences.
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Vegan Thai Green Curry with Tofu
Main Ingredients: Extra Firm Tofu, Oil, Coconut Milk, Green Curry Paste
If you're trying to incorporate more plant-based meals into your diet, this vegan Thai green curry is a must-try. The tofu adds a satisfying protein source, while the creamy coconut milk and spicy green curry paste create a delicious sauce that coats every bite. Serve it over rice for a complete and filling meal.
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Vegan Thai Green Curry
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Garlic Clove
For a lighter and healthier take on traditional Thai green curry, this vegan version is a great option. It's packed with nutritious veggies like bell peppers, broccoli, and carrots, and the sauce is made with a homemade green curry paste for maximum flavor. It's also gluten-free and dairy-free, making it suitable for a variety of dietary needs.
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Thai Green Curry with Tofu and Veggies
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Coconut Milk, Green
Looking for a one-pot meal that's loaded with veggies and bursting with flavor? This Thai green curry with tofu and veggies is the answer. The combination of tofu and vegetables creates a well-balanced meal that's perfect for busy weeknights. Plus, the leftovers make for a delicious lunch the next day.
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Thai Green Curry Paste
Main Ingredients: Coriander Seeds, Cumin Seeds, Black Peppercorns, Green
The key to a good Thai green curry is a flavorful and authentic green curry paste. While you can buy pre-made paste at the store, making your own gives you control over the ingredients and allows you to adjust the spice level to your liking. This paste is made with a variety of herbs and spices, including lemongrass, ginger, and Thai chilis.
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Thai Green Curry Tacos
Main Ingredients: Taco Shells, Hearts Of Palm, Snow Peas, White
For a fun twist on traditional Thai green curry, try these Thai green curry tacos. The creamy and spicy curry is spooned over crispy corn tortillas and topped with crunchy cabbage, cilantro, and lime. It's a fusion of Thai and Mexican flavors that's sure to be a hit with your taste buds.
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Vegetarian Thai Green Curry
Main Ingredients: Butternut Squash, Red Bell Pepper, Medium Onion, Green
This vegetarian Thai green curry is a great way to introduce more plant-based meals into your diet. It's loaded with veggies like zucchini, eggplant, and bell peppers, and the sauce is made with a combination of coconut milk, green curry paste, and other aromatic spices. The end result is a satisfying and flavorful dish that's perfect for any night of the week.
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Thai Green Curry Burritos
Main Ingredients: Cilantro Leaves, Medium Garlic Cloves, Serrano Chile
If you're a fan of both Thai food and burritos, this recipe is a match made in heaven. The creamy and spicy Thai green curry fills a warm tortilla along with rice, black beans, and avocado. It's a delicious and filling meal that's perfect for lunch or dinner.
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Thai Green Curry Guacamole
Main Ingredients: Neutral Oil, Thai Green Curry Paste, Minced Ginger
Take your guacamole game to the next level with this Thai green curry guacamole. This unique twist on a classic dip features the flavors of Thai green curry, including lemongrass, ginger, and cilantro. It's perfect for dipping tortilla chips or serving alongside your favorite Thai dishes.
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Tofu Thai Green Curry
Main Ingredients: Medium Firm Tofu, Oil, Garlic, Fresh Ginger
For a protein-packed and vegetarian-friendly Thai green curry, try this tofu version. The tofu is marinated in a flavorful mixture of soy sauce, rice vinegar, and green curry paste before being added to the curry. This step adds extra flavor and helps the tofu to absorb the curry sauce.
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Vegan Thai green curry
Main Ingredients: Chillies, Galangal, Lemongrass, Kaffir Limes, Coriander
This vegan Thai green curry is proof that you don't need meat to make a delicious and satisfying meal. The combination of veggies like sweet potatoes, broccoli, and mushrooms, along with a homemade green curry paste, creates a flavorful and hearty dish that's sure to please everyone at the table.
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Vegan Thai Green Curry Soup
Main Ingredients: Button Mushrooms, Broccoli Florets, Thai Green Curry
On a chilly day, there's nothing quite like a warm and comforting bowl of soup. This vegan Thai green curry soup is a great way to switch up your usual soup routine. It's packed with veggies and protein-rich tofu, making it a well-rounded and nourishing meal.
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Thai Green Curry with Vegetables
Main Ingredients: Oil, Thai Green Curry Paste, Coconut Milk, Large Yellow
This Thai green curry with vegetables is a simple and delicious way to incorporate more plant-based meals into your diet. The combination of veggies like eggplant, bell peppers, and onions, along with the creamy and spicy curry sauce, creates a flavorful and satisfying dish that's perfect for any night of the week.
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Thai Green Curry Vegan Meatballs
Main Ingredients: Chickpeas, Olive Oil, Medium Onion, Mushrooms, Grated
For a fun and tasty twist on traditional meatballs, try these Thai green curry vegan meatballs. The tofu-based meatballs are packed with flavor from green curry paste, ginger, and garlic. They're then simmered in a creamy and spicy curry sauce for a delicious and satisfying meal.
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Thai Green Curry with Spring Vegetables
Main Ingredients: Brown Basmati Rice, Coconut Oil, White Onion, Fresh
Spring is the perfect time to enjoy fresh and seasonal vegetables, and this Thai green curry with spring vegetables is a great way to do just that. The sauce is made with homemade green curry paste and coconut milk, and the addition of seasonal veggies like asparagus and snap peas make it a light and refreshing meal.
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Thai Coconut Curry Tofu
Main Ingredients: Tofu, Lemon Grass, Sesame Oil, Ground Cumin, Ground
This Thai coconut curry tofu is a must-try for tofu lovers. The tofu is marinated in a flavorful mixture of coconut milk, green curry paste, and other spices before being baked to perfection. It's then added to a creamy and spicy curry sauce for a delicious and protein-packed meal.
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Thai Green Curry with Tofu & Vegetables
Main Ingredients: Tofu, Oil, Green Curry Paste, Coconut Milk, Brown
For a well-rounded and flavorful meal, try this Thai green curry with tofu and vegetables. The combination of tofu, broccoli, bell peppers, and other veggies creates a satisfying and nutritious dish that's perfect for a weeknight dinner. Serve it over rice for a complete meal.
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Thai Green Curry with Eggplant (Vegan!)
Main Ingredients: Thai Eggplants, Red Bell Pepper, Snow Peas, Coconut
Ingredients for Thai Green Curry
Main Ingredients:
1 cup coconut milk
1 cup vegetable broth
3 tablespoons green curry paste
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 tablespoon vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 tablespoon grated ginger
1 red bell pepper, sliced
1 cup green beans, trimmed
1 cup cauliflower florets
1 cup broccoli florets
1 cup tofu, diced
Salt and pepper to taste
Garnish:
1 red chili, sliced
1 tablespoon basil leaves, chopped
1 tablespoon cilantro, chopped
1 tablespoon lime wedges
Instructions for Thai Green Curry
In a large pot, heat vegetable oil over medium-high heat.
Add chopped onion, minced garlic, and grated ginger. Cook for 2-3 minutes until fragrant.
Add red bell pepper, green beans, cauliflower florets, and broccoli florets. Cook for 3-4 minutes until vegetables are slightly tender.
Add diced tofu and cook for an additional 2-3 minutes.
In a separate bowl, mix together coconut milk, vegetable broth, green curry paste, soy sauce, brown sugar, and lime juice.
Pour the mixture into the pot with the vegetables and tofu.
Season with salt and pepper to taste.
Bring the curry to a simmer and let it cook for 10-15 minutes until the vegetables are fully cooked and the sauce has thickened.
Serve the Thai Green Curry hot, garnished with sliced red chili, chopped basil leaves, cilantro, and lime wedges.
Final Thoughts
Thai Green Curry is a delicious and healthy vegetarian option that can be easily made at home. This flavorful dish is perfect for any occasion and can be customized according to your taste preferences. With its combination of fresh vegetables and aromatic herbs, it is a must-try for any food lover. So why not give this recipe a try and impress your family and friends with your cooking skills? Enjoy!
