17 Thai Green Curry Recipe Veg Recipes Of India Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
In recent years, Thai green curry has become increasingly popular, not only in Thailand but also in other parts of the world. This delicious and flavorful dish has won the hearts of many with its rich and aromatic taste. If you're a fan of Thai cuisine or looking to try something new, then this veg recipe of India is perfect for you. In this article, we'll walk you through a professional and well-organized introduction to the famous Thai green curry recipe. Get ready to tantalize your taste buds and impress your loved ones with this mouth-watering dish!
Main Ingredients: Zucchini, Boneless Chicken Breast, Cuttlefish Balls
Looking for a flavorful twist on traditional Beer Can Chicken? Try this delicious Thai Green Curry recipe. The combination of aromatic herbs and spices with tender, juicy chicken will have your taste buds dancing.
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Thai green curry | Vegetarian thai green curry
Main Ingredients: Green Curry Paste, Vegetables, Coconut Milk, Soy Sauce
For those looking for a meatless option, this Vegetarian Thai Green Curry is the perfect choice. It's packed with fresh vegetables and tofu, making it a healthy and satisfying meal.
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Thai Green Curry chicken
Main Ingredients: Cooking Oil, Onion, Garlic Cloves, Fresh Ginger
Spice up your next chicken dinner with this Thai Green Curry Chicken recipe. The creamy coconut milk and zesty green curry paste create a mouthwatering sauce that pairs perfectly with the tender chicken.
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The Easiest Thai Green Curry
Main Ingredients: Vegetable Oil, Thai Green Curry Paste, Coconut Milk
Short on time? This is the perfect recipe for you. With just a handful of ingredients and minimal prep, this is hands down the easiest Thai Green Curry recipe out there. It's a great option for busy weeknights.
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Thai Green Curry Chicken
Main Ingredients: Peanut Oil, Onion, Peeled Fresh Ginger, Garlic
If you're in a hurry but still want to enjoy a delicious homemade meal, this 20-minute Thai Green Curry Chicken recipe is for you. It's quick, easy, and bursting with flavor.
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Thai Green Curry Chicken (20-minute)
Main Ingredients: Coconut Oil, Green Curry Paste, Ginger, Lime Zest
Going vegan? Don't worry, you can still enjoy the flavors of Thai Green Curry with this Vegan Tofu recipe. The tofu soaks up all the delicious flavors of the curry, making it a hearty and satisfying meal.
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Vegan Thai Green Curry with Tofu
Main Ingredients: Extra Firm Tofu, Oil, Coconut Milk, Green Curry Paste
Looking for a seafood option? This Thai Green Curry Coconut Shrimp with Basil is a must-try. The coconut milk and basil add a unique twist to the traditional curry, and the shrimp adds a delicious seafood flavor to the dish.
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Thai Green Curry Coconut Shrimp with Basil
Main Ingredients: Coconut Oil, Scallions, Thai Green Curry Paste, Garlic
Why buy pre-made curry paste when you can make it at home? This recipe for Thai Green Curry Paste is simple and allows you to customize the spice level to your liking. Plus, it's a great way to use up any leftover herbs and spices.
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Thai Green Curry Paste
Main Ingredients: Coriander Seeds, Cumin Seeds, Black Peppercorns
This Thai Green Curry Shrimp with Asparagus recipe is a perfect combination of protein and veggies. The asparagus adds a nice crunch to the curry, and the shrimp adds a delicious seafood flavor.
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Thai Green Curry Shrimp with Asparagus
Main Ingredients: Cooking Oil, Onion, Red Bell Pepper, Fresh Ginger
Can't get enough of Thai Green Curry? Try this recipe that combines both the homemade curry paste and the delicious chicken curry. It's a match made in heaven.
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Thai Green Curry Paste & Thai Green Chicken Curry
Main Ingredients: Shrimp Paste, Coriander Seeds, Cumin Seeds, Lemongrass
Another delicious vegan option, this Vegan Thai Green Curry is loaded with veggies and tofu for a healthy and flavorful meal. The creamy coconut milk and spicy curry paste create a creamy and satisfying sauce.
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Vegan Thai Green Curry
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Garlic Clove
This Shrimp Thai Green Curry is a great option for seafood lovers. The combination of tender shrimp with the zesty green curry sauce is a match made in heaven. Serve over rice for a complete meal.
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Shrimp Thai Green Curry
Main Ingredients: Shrimp, Lime, Ginger, Red Pepper Flakes, Salt, Yellow
Craving your favorite Thai restaurant's Green Curry? Make it at home with this recipe for Restaurant Style Thai Green Chicken Curry. It's just as delicious as the one from your local spot.
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Thai Green Chicken Curry | Restaurant Style Thai Green...
Main Ingredients: Chicken Thighs, Thai Green Curry Paste, Coconut Milk
This recipe for Thai Green Curry with Tofu and Veggies is a great way to pack in the nutrients. The tofu provides protein while the veggies add a variety of vitamins and minerals.
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Thai Green Curry with Tofu and Veggies
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Coconut Milk, Green
This classic Thai Green Curry with Chicken recipe is a must-try. The combination of tender chicken, veggies, and flavorful curry sauce is sure to become a family favorite.
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Thai Green Curry with Chicken
Main Ingredients: Cumin Seed, Coriander Seed, Green Chilies, Shallot
This Thai Green Curry Shrimp recipe is a great option for a quick and delicious meal. The combination of shrimp, veggies, and curry sauce is a winning combination.
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Thai Green Curry Shrimp
Main Ingredients: Peanut Oil, Toasted Sesame Oil, Onion, Bell Pepper
Feeling under the weather? This Thai Green Curry Chicken Soup is the perfect remedy. The warm and spicy broth will clear your sinuses, and the tender chicken and veggies will nourish your body.
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Thai Green Curry Chicken Soup
Main Ingredients: Canola Oil, Small Yellow Onion, Garlic, Kosher Salt
This Superfood Thai Green Curry is loaded with nutrient-rich ingredients like kale, sweet potato, and quinoa. It's a delicious and healthy option for those looking to boost their immune system.
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Superfood Thai Green Curry
Main Ingredients: Cilantro Leaves, Shallots, Garlic, Ginger, Lemongrass
This Thai Green Curry Noodle Bowl is a fun and tasty twist on traditional curry. The addition of noodles makes it a complete and satisfying meal, perfect for a weeknight dinner.
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Thai Green Curry Noodle Bowl
Main Ingredients: Extra Firm Tofu, Baby Bok Choy, Fresh Shiitake
Why not switch things up and use Thai Green Curry in a salad? This Thai Green Curry Chicken Salad is a refreshing and flavorful option for a light lunch or dinner.
Ingredients:
Main Ingredients:
• Green curry paste: This is the star of the dish and gives the curry its vibrant green color and spicy flavor. You can either make your own green curry paste or buy it from the store.
• Vegetables: Use a mix of your favorite vegetables such as bell peppers, carrots, baby corn, and broccoli. This adds a variety of textures and colors to the dish.
• Coconut milk: This gives the curry its creamy and rich taste. Make sure to use full-fat coconut milk for the best results.
• Tofu: For a protein-packed option, add some tofu to the curry. You can also use paneer or chicken for a non-vegetarian version.
• Basil leaves: These add a fresh and aromatic touch to the dish.
Spices:
• Garlic and ginger: These two ingredients add a depth of flavor to the curry.
• Kaffir lime leaves: These leaves have a strong citrusy flavor that pairs well with the spiciness of the curry.
• Lemongrass: This herb adds a unique and refreshing taste to the curry.
• Cumin and coriander powder: These spices add warmth and depth to the dish.
• Turmeric powder: This not only adds a beautiful yellow color to the curry but also has numerous health benefits.
Method:
Step 1:
Start by heating some oil in a pan and adding the green curry paste. Cook it for a few minutes until fragrant.
Step 2:
Next, add in the chopped vegetables and cook for about 5 minutes.
Step 3:
Then, pour in the coconut milk and let it simmer for another 5 minutes.
Step 4:
Add in the tofu or any other protein of your choice and let it cook for a few minutes.
Step 5:
Finally, add in the basil leaves and let it cook for an additional 2-3 minutes.
Serving:
Once the curry is ready, serve it hot with steamed rice or noodles. You can also garnish it with some fresh coriander leaves and a squeeze of lime juice for an extra burst of flavor.
In conclusion, this veg recipe of India for Thai green curry is a must-try for all food lovers. With its combination of spices, vegetables, and coconut milk, it is a perfect balance of flavors and textures. So, what are you waiting for? Get your apron on and try this delicious dish today!
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