15 Thai Green Curry Recipe South Africa You Must Try Them!
Published on: Mar 9, 2024
If you're looking for a flavorful and easy-to-make dish, look no further than this delicious Thai green curry recipe! Originating from Thailand, this dish has become a popular favorite in South Africa. The combination of aromatic herbs, creamy coconut milk, and tender meat or vegetables creates a harmonious balance of sweet, spicy, and savory flavors that will leave your taste buds wanting more. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.
Main Ingredients: Zucchini, Boneless Chicken Breast, Cuttlefish Balls
One of the most popular and flavorful dishes in Thai cuisine, green curry is a must-try for any food lover. Made with a fragrant blend of herbs and spices, this dish is a perfect balance of heat and sweetness. And what better way to enjoy it than by cooking it with beer can chicken? The result is a tender and juicy chicken infused with the rich flavors of Thai green curry. Here are 20 delicious recipes to try at home!
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Thai green curry | Vegetarian thai green curry
Main Ingredients: Green Curry Paste, Vegetables, Coconut Milk, Soy Sauce
For all the vegetarians out there, don't worry, we've got you covered. This recipe uses a variety of vegetables such as bell peppers, broccoli, and mushrooms, along with tofu, to create a hearty and flavorful green curry. The addition of coconut milk adds a creamy and rich texture to the dish. Serve with steamed rice for a complete meal.
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Thai Green Curry chicken
Main Ingredients: Cooking Oil, Onion, Garlic Cloves, Fresh Ginger
If you're a fan of the classic combination of chicken and green curry, then this recipe is for you. The chicken is marinated in a sweet and tangy soy sauce mixture before being cooked on a beer can for added flavor and tenderness. The result is a juicy and flavorful chicken that pairs perfectly with the bold flavors of the green curry sauce.
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The Easiest Thai Green Curry
Main Ingredients: Vegetable Oil, Thai Green Curry Paste, Coconut Milk
If you're short on time but still want to enjoy the delicious flavors of Thai green curry, this recipe is for you. With just a handful of ingredients and minimal prep time, this curry can be made in less than 20 minutes. The secret ingredient? A store-bought Thai green curry paste that packs a punch of flavor without the extra effort.
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Thai Green Curry Chicken
Main Ingredients: Peanut Oil, Onion, Peeled Fresh Ginger, Garlic
This recipe is proof that sometimes the simplest dishes are the most delicious. With just a handful of ingredients, this Thai green curry chicken is a great option for a quick and easy weeknight meal. The coconut milk adds a touch of sweetness to balance out the heat from the curry paste, resulting in a perfectly balanced dish.
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Thai Green Curry Chicken (20-minute)
Main Ingredients: Coconut Oil, Green Curry Paste, Ginger, Lime Zest
For those busy weeknights when you're craving something flavorful and satisfying, this recipe is a game-changer. In just 20 minutes, you can have a delicious Thai green curry chicken on the table. The key is to use pre-cooked chicken, such as rotisserie or leftover chicken, to cut down on cooking time.
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Vegan Thai Green Curry with Tofu
Main Ingredients: Extra Firm Tofu, Oil, Coconut Milk, Green Curry Paste
This vegan twist on Thai green curry is just as delicious as the traditional version. The tofu is marinated in a flavorful blend of lemongrass, garlic, and ginger before being added to the green curry sauce. Serve with rice or noodles for a satisfying and protein-packed meal.
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Thai Green Curry Coconut Shrimp with Basil
Main Ingredients: Coconut Oil, Scallions, Thai Green Curry Paste, Garlic
If you're a fan of seafood, this recipe is a must-try. The combination of succulent shrimp and fragrant Thai green curry is a match made in heaven. The addition of basil leaves adds a fresh and herbaceous touch to the dish. Serve with steamed rice or noodles for a complete meal.
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Thai Green Curry Paste
Main Ingredients: Coriander Seeds, Cumin Seeds, Black Peppercorns
While store-bought Thai green curry paste is convenient, making your own from scratch is a game-changer. This recipe uses a combination of lemongrass, Thai chilies, and Thai basil to create a flavorful paste that can be used in a variety of dishes. Make a big batch and store it in the fridge for future use.
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Thai Green Curry Shrimp with Asparagus
Main Ingredients: Cooking Oil, Onion, Red Bell Pepper, Fresh Ginger
This recipe is a great way to add some green vegetables to your diet while still enjoying the flavors of Thai green curry. The asparagus adds a nice crunch to the dish, while the shrimp adds a touch of sweetness. Serve with rice or noodles for a well-rounded meal.
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Thai Green Curry Paste & Thai Green Chicken Curry
Main Ingredients: Shrimp Paste, Coriander Seeds, Cumin Seeds, Lemongrass
If you're feeling ambitious and want to make your own Thai green curry paste, this recipe is for you. The result is a flavorful and aromatic paste that can be used in a variety of dishes, including this delicious green chicken curry. The chicken is cooked on a beer can to infuse it with even more flavor.
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Vegan Thai Green Curry
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Garlic Clove
Another great vegan option, this Thai green curry swaps out the chicken for tofu and mushrooms. The result is a hearty and flavorful curry that is perfect for those meatless days. The addition of coconut milk adds a creamy and rich texture to the dish.
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Shrimp Thai Green Curry
Main Ingredients: Shrimp, Lime, Ginger, Red Pepper Flakes, Salt, Yellow
This recipe is a great way to switch up your usual shrimp dishes. The shrimp is cooked in a fragrant and flavorful green curry sauce, resulting in a dish that is bursting with delicious flavors. Serve with rice or noodles for a satisfying meal.
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Thai Green Chicken Curry | Restaurant Style Thai Green...
Main Ingredients: Chicken Thighs, Thai Green Curry Paste, Coconut Milk
If you're a fan of Thai green curry from your favorite restaurant, this recipe will show you how to recreate it at home. The key is to use a combination of lemongrass, kaffir lime leaves, and galangal to infuse the curry with authentic flavors. The result is a restaurant-quality dish that you can enjoy in the comfort of your own home.
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Thai Green Curry with Tofu and Veggies
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Coconut Milk, Green
This recipe is a great way to use up any leftover vegetables in your fridge. The tofu and vegetables are cooked in a flavorful green curry sauce, resulting in a delicious and nutritious meal. Feel free to switch up the vegetables based on what you have on hand.
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Thai Green Curry with Chicken
Main Ingredients: Cumin Seed, Coriander Seed, Green Chilies, Shallot
If you're looking for a classic and traditional Thai green curry recipe, this is it. Made with chicken, bamboo shoots, and bell peppers, this dish is bursting with flavor and a touch of heat. Serve with rice for a satisfying meal.
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Thai Green Curry Shrimp
Main Ingredients: Peanut Oil, Toasted Sesame Oil, Onion, Bell Pepper
This recipe is a great way to switch up your usual shrimp dishes. The shrimp is cooked in a fragrant and flavorful green curry sauce, resulting in a dish that is bursting with delicious flavors. Serve with rice or noodles for a satisfying meal.
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Superfood Thai Green Curry
Main Ingredients: Cilantro Leaves, Shallots, Garlic, Ginger, Lemongrass
This recipe is not only delicious but also packed with nutrients. The curry is made with a variety of superfoods such as kale, sweet potatoes, and quinoa, making it a healthy and satisfying meal. Don't be afraid to add in any other superfoods you have on hand.
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Thai Green Curry Chicken Soup
Main Ingredients: Canola Oil, Small Yellow Onion, Garlic, Kosher Salt
This soup is a great way to enjoy the flavors of Thai green curry in a warm and comforting dish. The chicken is cooked in a flavorful broth with a variety of vegetables, resulting in a hearty and satisfying soup. Serve with rice or noodles for a more filling meal.
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Thai Green Curry Noodle Bowl
Main Ingredients: Extra Firm Tofu, Baby Bok Choy, Fresh Shiitake
This noodle bowl is a delicious and convenient way to enjoy Thai green curry. The noodles are cooked in the green curry sauce, resulting in a flavorful and satisfying meal. Top with your favorite protein, such as chicken or tofu, for added protein.
Ingredients
Curry Paste
To start off, you'll need to make the star ingredient - the Thai green curry paste. This can be made from scratch using a combination of fresh herbs and spices such as lemongrass, galangal, cilantro, and green chilies. However, if you're short on time, you can also find pre-made curry paste at your local grocery store.
Meat or Vegetables
Next, you'll need to choose your protein of choice for the curry. Traditionally, this dish is made with chicken, beef, or pork, but you can also use seafood such as shrimp or tofu for a vegetarian option. If you prefer a heartier curry, you can also add a variety of vegetables such as bell peppers, carrots, and green beans.
Coconut Milk
Coconut milk is a key ingredient in this recipe, providing a rich and creamy base for the curry. You can use either regular or light coconut milk depending on your preference. If you want a thicker and creamier curry, opt for the regular version.
Rice
No curry is complete without a side of fluffy rice to soak up all the delicious flavors. Jasmine rice is the perfect accompaniment to this dish, but you can also use basmati rice or brown rice for a healthier option.
Instructions
Now that you have all your ingredients, it's time to get cooking! Start by cooking your protein of choice in a pan until it's fully cooked. Set it aside and then sauté your desired vegetables in the same pan. Once they're tender, add the curry paste and cook for a few minutes until fragrant.
Next, pour in the coconut milk and bring the curry to a simmer. Add your cooked protein back into the pan and let it simmer for a few more minutes to allow the flavors to meld together. Serve the curry over a bed of rice and garnish with fresh cilantro and a squeeze of lime juice for an extra burst of freshness.
In just a few easy steps, you'll have a mouthwatering Thai green curry that will transport your taste buds to the streets of Thailand. Don't be afraid to get creative and add your own spin to this recipe by using different proteins and vegetables. Now that you have the recipe, it's time to get cooking and enjoy this delicious and flavorful dish!
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