20 Thai Green Chicken Curry Recipe South Africa Dive Into Deliciousness!
Published on: Mar 9, 2024
When it comes to Thai cuisine, one dish that stands out is the Thai green chicken curry. This delicious and aromatic dish has become a popular choice in South Africa, thanks to its unique blend of flavors that tantalize the taste buds. In this article, we will take a closer look at this mouth-watering recipe and discover how to make it at home with a South African twist.
Main Ingredients: Zucchini, Boneless Chicken Breast, Cuttlefish Balls
Thai Green Curry is a popular dish in Thailand, known for its fragrant and spicy flavors. It is usually made with a combination of herbs and spices, coconut milk, and your choice of protein. In this case, we will be using chicken as our protein of choice. This dish is easy to make and is perfect for those who enjoy a little kick in their meals. Here are 17 variations of Thai Green Curry chicken that you can try at home.
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Thai Green Chicken Curry
Main Ingredients: Extra Virgin Olive Oil, Green Curry Paste, Chicken
If you're a fan of traditional Thai flavors, then this recipe is for you. Made with a homemade green curry paste, this dish is packed with flavors from lemongrass, galangal, ginger, and green chilies. The chicken is simmered in coconut milk along with the curry paste, creating a creamy and spicy sauce. Serve it over steamed rice for a delicious and satisfying meal.
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Thai Green Chicken Curry with Asparagus
Main Ingredients: Salt, Asparagus, Boneless Skinless Chicken Breast
This variation of Thai Green Curry adds a touch of freshness with the addition of asparagus. The crisp and tender asparagus pairs well with the rich and spicy curry sauce. This dish is perfect for those who are looking for a healthier option without sacrificing the flavors.
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Thai Green Curry Paste & Thai Green Chicken Curry
Main Ingredients: Shrimp Paste, Coriander Seeds, Cumin Seeds, Lemongrass
If you want to make your own curry paste, this recipe is for you. The key to a delicious Thai Green Curry is a homemade curry paste, and this recipe provides you with a step-by-step guide on how to make it. Once you have your paste ready, it's just a matter of adding it to the coconut milk and chicken to create a flavorful and aromatic dish.
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Easy Thai Green Chicken Curry
Main Ingredients: Skinless Boneless Chicken Breast Halves, Dark Soy
If you're short on time but still want to enjoy a delicious Thai Green Curry, then this easy recipe is perfect for you. It uses store-bought curry paste, making the preparation time shorter. Toss in some chicken and vegetables of your choice, and you'll have a delicious meal in no time.
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Thai Green Chicken Curry | Restaurant Style Thai Green...
Main Ingredients: Chicken Thighs, Thai Green Curry Paste, Coconut Milk
For those who want to recreate the flavors of their favorite Thai restaurant, this recipe is for you. It uses a combination of store-bought curry paste and homemade curry paste for an extra boost of flavors. The result is a restaurant-style Thai Green Chicken Curry that will surely satisfy your cravings.
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Thai Green Chicken Curry {Served With A Spicy Couscous...
Main Ingredients: Shallots, Galangal, Cloves, Green Chilis, Lemongrass
If you're looking for a twist on the traditional Thai Green Curry, this recipe is worth a try. Instead of serving it with rice, this dish is served with a spicy couscous, adding a unique texture and flavor to the meal. The couscous is cooked with spices and herbs, complementing the flavors of the curry.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
For a fusion of South African and Thai flavors, this recipe is a must-try. Bunny chow is a popular street food in South Africa, and in this variation, it is filled with a spicy and aromatic Thai Green Chicken Curry. The combination of the two cuisines creates a unique and delicious dish that will surely impress your taste buds.
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Thai Green Curry chicken
Main Ingredients: Cooking Oil, Onion, Garlic Cloves, Fresh Ginger
If you're looking for a milder version of Thai Green Curry, this recipe is for you. The amount of curry paste used can be adjusted according to your preference, making it perfect for those who can't handle too much spice. This dish is also versatile and can be made with different types of protein, such as tofu or shrimp.
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Thai Green Chicken Curry Feast
Main Ingredients: Chicken Legs, Olive Oil, Onions, Coconut Milk, Curry
This recipe is perfect for those who want to impress their guests with a flavorful and hearty meal. It uses a combination of chicken, vegetables, and pineapple to create a delicious and colorful dish. The pineapple adds a touch of sweetness to balance out the spiciness of the curry, creating a well-rounded flavor profile.
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Fiery Thai Green Chicken Curry
Main Ingredients: Chicken Breasts, Thai Green Curry Paste, Spring Onion
For those who love a fiery and spicy dish, this variation of Thai Green Curry is for you. It uses a generous amount of green chilies, making it perfect for those who can handle the heat. The result is a dish that is bursting with flavors and will surely satisfy your cravings for something hot and spicy.
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The Easiest Thai Green Curry
Main Ingredients: Vegetable Oil, Thai Green Curry Paste, Coconut Milk
If you're new to cooking Thai food, this recipe is perfect for you. It uses store-bought green curry paste and minimal ingredients, making it easy and quick to prepare. Don't let the simplicity fool you, as this dish is still packed with flavors that will surely impress your taste buds.
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Pressure Cooker Thai Green Chicken Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Ginger, Coconut Milk
For a quick and easy meal, try making this Thai Green Chicken Curry in a pressure cooker. The high pressure and steam help to tenderize the chicken and infuse it with the flavors of the curry. This dish is perfect for those busy weeknights when you still want to enjoy a delicious and flavorful meal.
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Thai Green Curry Chicken
Main Ingredients: Peanut Oil, Onion, Peeled Fresh Ginger, Garlic
This recipe stays true to the traditional flavors of Thai Green Curry, making it a must-try for those who are new to this dish. The combination of herbs and spices, along with the creamy coconut milk, creates a flavorful and aromatic sauce that pairs perfectly with the tender chicken. Serve it over rice for a complete and satisfying meal.
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Low carb Thai Green Chicken Curry
Main Ingredients: Rice, Coconut Oil, Chicken Breasts, Salt, Chestnut
For those who are watching their carb intake, this recipe is a great option. Instead of using rice, this dish is served with cauliflower rice, making it low in carbs but still just as delicious. This dish is also gluten-free, making it suitable for those with dietary restrictions.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This variation of Thai Green Curry uses coconut cream instead of coconut milk, creating a creamier and richer sauce. It also includes vegetables such as bell peppers and bamboo shoots, adding texture and flavor to the dish. Serve it with noodles for a different take on this classic dish.
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Thai Green Curry Chicken Soup
Main Ingredients: Canola Oil, Small Yellow Onion, Garlic, Kosher Salt
If you're a fan of soups, then this recipe is for you. It combines the flavors of Thai Green Curry with the comfort of a warm and hearty soup. The chicken is simmered in a broth infused with the flavors of the curry paste, creating a delicious and satisfying dish that will warm you up from the inside out.
These 17 variations of Thai Green Curry chicken are just a few of the many ways you can enjoy this popular dish. Whether you're a fan of spicy or mild flavors, vegetarian or meat-eater, there is a recipe here for everyone. So why not give one (or a few) of these recipes a try and see which one becomes your new favorite!
Thai Green Chicken Curry Recipe: A Flavorful Taste of South Africa
The Origins of Thai Green Chicken Curry
The origins of Thai green chicken curry can be traced back to central Thailand, where it was traditionally made with beef and served with white rice. However, over the years, the recipe has evolved to include various meats such as chicken and shrimp, and has become a staple in Thai cuisine.
Ingredients for the Perfect Thai Green Chicken Curry
In order to make a delicious Thai green chicken curry, you will need the following ingredients:
2 pounds of boneless chicken, cut into bite-sized pieces
2 tablespoons of Thai green curry paste
1 cup of coconut milk
1 cup of chicken broth
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 tablespoon of fish sauce
1 tablespoon of brown sugar
1 tablespoon of vegetable oil
1 teaspoon of minced garlic
1 teaspoon of grated ginger
1 cup of fresh basil leaves
Bringing South African Flavors to the Table
To give this traditional Thai dish a South African twist, we will be incorporating some local ingredients such as peri-peri sauce and biltong. These ingredients will add a unique and flavorful kick to the dish.
In a pan, heat the vegetable oil over medium heat and add the minced garlic and grated ginger. Sauté for a minute before adding the sliced onion, red and green bell peppers, and peri-peri sauce. Cook for a few minutes until the vegetables are soft.
Next, add the chicken to the pan and cook until it turns golden brown. Once the chicken is cooked, add the Thai green curry paste and mix well. Pour in the coconut milk and chicken broth, and let it simmer for a few minutes.
To enhance the flavor, add the fish sauce, brown sugar, and biltong to the pan. Let it cook for another 5 minutes before adding the fresh basil leaves. Give it a final stir and let it simmer for a few more minutes before removing it from the heat.
The Final Touch: Serving Your Thai Green Chicken Curry
Your delicious Thai green chicken curry is now ready to be served. You can pair it with some steamed rice or enjoy it on its own. The combination of South African and Thai flavors will surely make this dish a family favorite.
With this easy and flavorful recipe, you can now bring a taste of South Africa into your home. So why not give it a try and impress your loved ones with this mouth-watering Thai green chicken curry?
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