19 Thai Eggplant South Indian Recipe Experience Flavor Like Never Before!

Published on: Mar 31, 2024

When we think of South Indian cuisine, the first thing that comes to mind is a variety of spicy and flavorful curries. But did you know that South Indian cuisine also offers a unique and delicious way to prepare eggplant? Thai Eggplant South Indian Recipe is a must-try for all eggplant lovers. This dish combines the bold flavors of Thai cuisine with the rich and aromatic spices of South India, resulting in a mouth-watering and unique dish that will leave you wanting more. Let's dive into the details of this delectable recipe and learn how to make it at home.

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1 of 20

South Indian Eggplant Curry Baked

Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
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Experience the flavors of India with this eggplant curry recipe. The rich and aromatic spices will infuse into your chicken as it cooks on the beer can, creating a mouth-watering dish.
3 of 20

Eggplant Curry - South Indian

Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds
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If you're a fan of South Indian cuisine, then you'll love this eggplant curry recipe. The blend of spices and tangy tamarind will give your chicken a unique and delicious flavor.
4 of 20

Spiced Indian Eggplant Curry

Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
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Add a kick of spice to your beer can chicken with this spiced Indian eggplant curry recipe. The combination of cumin, coriander, and garam masala will give your chicken a flavorful and aromatic taste.
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Creamy Coconut Eggplant Curry

Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
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Take your taste buds on a tropical journey with this creamy coconut eggplant curry recipe. The coconut milk adds a creamy and sweet element to your chicken, making it a perfect pairing with a cold beer.
6 of 20

Indian Eggplant Curry (Bhaingan Bharta)

Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
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This traditional Indian eggplant curry, also known as Bhaingan Bharta, is a must-try for any beer can chicken lover. The smoky flavors of the roasted eggplant and spices will make your chicken burst with flavor.
7 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
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Why not mix things up with this Indian-Thai fusion eggplant curry recipe? The combination of Indian and Thai flavors will give your chicken a unique and delicious taste that you won't find anywhere else.
8 of 20

Smoked Salmon Fish Curry (South Indian Fish Curry with...

Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
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If you're a seafood lover, this smoked salmon fish curry recipe is a must-try. The combination of smoky salmon and Indian spices will give your chicken a unique and delicious flavor that will have you coming back for more.
9 of 20

Eggplant Podi Curry| South Indian Lunch Recipes

Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
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This eggplant podi curry recipe is a staple in South Indian lunch menus. The blend of spices and lentils creates a flavorful and hearty dish that pairs perfectly with beer can chicken.
10 of 20

Sauteed Eggplant Curry

Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
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If you're looking for a quick and easy eggplant curry recipe, this sauteed eggplant curry is the one for you. The sauteed eggplant adds a delicious texture to your chicken, making it a crowd-pleasing dish.
11 of 20

Eggplant Curry- Vegan

Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
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Going vegan doesn't mean sacrificing flavor, especially with this eggplant curry recipe. The combination of spices and coconut milk creates a creamy and delicious dish that everyone will love.
12 of 20

Baingan Bharta, Brinjal Bharta, Smoked Eggplant Curry

Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Commonly known as Baingan Bharta or Brinjal Bharta, this smoked eggplant curry recipe is a staple in Indian households. The smoky and tangy flavors will elevate your beer can chicken to a whole new level.
13 of 20

Chickpea, Tofu, and Eggplant Curry

Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
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Add a plant-based protein to your beer can chicken with this chickpea, tofu, and eggplant curry recipe. The combination of textures and flavors will make your chicken a hearty and delicious meal.
14 of 20

Eggplant Curry

Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
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This classic eggplant curry recipe is a must-try for any beer can chicken enthusiast. The blend of spices and creamy coconut milk will give your chicken a rich and flavorful taste.
15 of 20

Eggplant Curry (Sri Lankan Style)

Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
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Experience the flavors of Sri Lanka with this eggplant curry recipe. The blend of spices and tangy tamarind will give your chicken a unique and delicious taste that will have you going back for seconds.
16 of 20

Brinjal Masala Curry | Eggplant Curry

Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
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Also known as brinjal masala curry, this eggplant curry recipe is a staple in South Indian cuisine. The combination of spices and tangy tamarind will give your chicken a burst of flavor that will have you craving more.
17 of 20

Bengali Eggplant Curry

Main Ingredients: Eggplant, Onions, Ginger, Garlic, Tomatoes, Yogurt
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This Bengali eggplant curry recipe is a must-try for anyone looking to add a little spice to their beer can chicken. The blend of spices and mustard seeds will give your chicken a unique and delicious taste.
18 of 20

Stuffed eggplant curry | Ennai kathrikai curry

Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
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Get creative with your beer can chicken by trying this stuffed eggplant curry recipe. The combination of spices and stuffed eggplant will give your chicken a unique and delicious taste that will have your guests asking for the recipe.
19 of 20

Eggplant Curry (Vegan)

Main Ingredients: Eggplant, Red Potato, Olive Oil, Fenugreek Seeds, Black
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This vegan eggplant curry recipe is a perfect option for those looking for a hearty and flavorful meal. The blend of spices and lentils creates a delicious and satisfying dish that pairs perfectly with beer can chicken.
20 of 20

Potato Eggplant Curry

Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium
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Take your beer can chicken to the next level with this potato eggplant curry recipe. The combination of potatoes and eggplant creates a hearty and flavorful dish that will have your taste buds dancing.

The Ingredients You Will Need

To make this Thai Eggplant South Indian Recipe, you will need Thai eggplant, coconut milk, tamarind paste, curry leaves, mustard seeds, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt. These ingredients are easily available in most grocery stores, making it convenient to prepare this dish at home.

Why Thai Eggplant?

You may be wondering why this recipe specifically calls for Thai eggplant. This type of eggplant is smaller in size and has a firmer texture compared to other varieties. It also has a slightly sweeter taste, which perfectly balances out the spices in this dish. Moreover, Thai eggplants are known for their health benefits, such as being a good source of fiber and antioxidants.

The Cooking Process

To start, cut the Thai eggplants into quarters and soak them in water to remove any bitterness. In a pan, heat some oil and add in mustard and cumin seeds. Once they start to splutter, add in curry leaves and let them infuse their flavor into the oil. Next, add in the eggplants and stir-fry for a few minutes. Then, add in the coriander, turmeric, and chili powder along with some salt. Stir in some tamarind paste for a tangy and sour kick. Finally, pour in some coconut milk and let the eggplants cook in the rich and creamy sauce.

Enjoying the Thai Eggplant South Indian Recipe

This dish is best served with some steamed rice or naan bread. The creamy coconut milk sauce perfectly coats the eggplants, making every bite burst with flavor. The combination of Thai and South Indian spices gives this dish a unique and irresistible taste that will keep you coming back for more. In conclusion, Thai Eggplant South Indian Recipe is a must-try for all eggplant lovers and those who enjoy bold and spicy flavors. With simple ingredients and easy cooking process, this dish can be prepared at home to impress your family and friends. So next time you're craving eggplant, give this recipe a try and experience the delicious fusion of Thai and South Indian cuisine.
19 thai eggplant south indian recipe Experience flavor like never before!

South Indian Eggplant Curry Baked

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 teaspoons oil
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1 teaspoon Garam Masala or more, or you can use sambar masala or Berbere
  • 1/2 teaspoon salt
  • 458 grams eggplants eggplant chopped into 1-1 1/2 inches by 1/2 inch size cubes, or use small, chopped into quarters
  • 1/2 red onion 55 g, thinly sliced about 3/4 cup
  • 2 cloves garlic minced
  • 1/2 inch ginger finely chopped or minced
  • 1 teaspoon oil
  • 1/2 teaspoon mustard seeds
  • 1/8 teaspoon fenugreek seeds
  • 12 curry leaves fresh or frozen or dried
  • 8 ounces tomato puree use unseasoned tomato sauce or purée canned diced tomatoes
  • 2 1/2 cups coconut milk
  • 1 cup non dairy milk
  • 1/4 cup red lentils split, Masoor dal
  • 1/4 teaspoon salt
  • cilantro optional
  • lemon juice optional
  • eggplants
  • garlic
  • onions
  • cayenne
  • red chili powder
  • garam masala
  • eggplants
  • rubbed
  • coriander
  • cumin
  • black pepper
  • mustard seeds
  • fenugreek seeds
  • curry leaves
  • gravy
  • tomato puree adds sweetness and acidity to the gravy
  • coconut milk
  • non-dairy milk
  • red lentils
  • sauce
  • cilantro optional
  • lemon juice optional
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