20+ Thai Deviled Eggs Recipe Thanksgiving Prepare To Be Amazed!
Published on: Mar 6, 2024
As the holiday season approaches, it's time to start planning your Thanksgiving menu. While traditional deviled eggs are always a crowd-pleasing appetizer, why not give them a Thai twist this year? This Thai deviled eggs recipe combines the classic flavors of deviled eggs with the bold and spicy flavors of Thai cuisine. Not only will this dish add a unique and delicious touch to your Thanksgiving spread, but it's also easy to make and perfect for feeding a large group of guests. Get ready to impress your family and friends with this mouth-watering and unforgettable dish.
Main Ingredients: Minced Garlic, Thai Chiles, Palm Sugar, Tamarind Paste
If you're a fan of Thai cuisine, you'll love this twist on the classic Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, lime juice, and Thai spices before being cooked on the grill. The result is a flavorful and tender chicken that pairs perfectly with a side of pad thai noodles or steamed rice.
Main Ingredients: Boiled Eggs, Mayonnaise, Dijon Mustard, Kosher Salt
Why not add a festive touch to your Beer Can Chicken by serving it with some Thanksgiving-inspired sides? These deviled eggs with a turkey and pumpkin filling are a fun and tasty appetizer that your guests will love. For a spicy kick, try adding a curry powder to the filling.
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Chicken Pad Thai
Main Ingredients: Rice Noodles, Vegetable Oil, Chicken Breast, Lime
If you're looking for a more traditional Pad Thai flavor, try this recipe that uses chicken breast as the protein. The chicken is cooked on the grill with a homemade Pad Thai sauce that is sweet, tangy, and slightly spicy. Serve it with some rice noodles and crushed peanuts for a delicious and filling meal.
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Paleo Deviled Eggs
Main Ingredients: Large Eggs, Paleo Mayonnaise, Prepared Mustard, Sea
For those following a Paleo diet, this deviled egg recipe is a must-try. Instead of using mayo, this recipe uses avocado to create a creamy and healthy filling. Top it off with some crispy bacon and you have a delicious and nutritious appetizer that everyone can enjoy.
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Romantic Nights of Pad Thai | Pad Thai
Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
Looking for a romantic dinner idea? This Pad Thai recipe is perfect for a cozy date night in. The chicken is marinated in a sweet and spicy sauce before being cooked on the grill and served over a bed of rice noodles. Top it off with some fresh herbs, crushed peanuts, and a squeeze of lime juice for a restaurant-worthy meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Why limit stuffing to just Thanksgiving? This Beer Can Chicken recipe incorporates all the flavors of a traditional Thanksgiving stuffing into the marinade. The result is a juicy and flavorful chicken that will have your guests asking for the recipe. Serve it with some mashed potatoes and green beans for a complete holiday-inspired meal.
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Pad Thai
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Chili Sauce
If you're a fan of spicy food, this Pad Thai recipe is for you. The chicken is marinated in a spicy chili paste and cooked on the grill to perfection. Serve it with some rice noodles and fresh veggies for a flavorful and hearty meal that will satisfy your cravings.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
This deviled egg recipe takes a classic appetizer and gives it a fun twist. The filling is made with guacamole and topped with some salsa for a flavorful and creamy bite. The perfect addition to any backyard barbecue or potluck.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Why stop at just stuffing? This Beer Can Chicken recipe incorporates all the flavors of a traditional Thanksgiving dinner into the marinade. With sage, thyme, and rosemary, this chicken is packed with holiday-inspired flavor. Serve it with some roasted vegetables and cranberry sauce for a complete Thanksgiving feast.
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Shrimp Pad Thai
Main Ingredients: Pad Thai Noodles, Shrimp, Oil, Water, Sugar, Tamarind
For a seafood twist on Pad Thai, try this recipe that uses shrimp as the protein. The shrimp is marinated in a spicy and tangy sauce before being cooked on the grill and served over a bed of rice noodles. Top it off with some fresh herbs and crushed peanuts for a delicious and refreshing meal.
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Super Easy Pad Thai
Main Ingredients: Pad Thai Noodles, Extra Virgin Olive Oil, Eggs, Soy
If you're short on time but still want to enjoy a homemade Pad Thai, this recipe is for you. The chicken is marinated in a simple and flavorful sauce and cooked on the grill before being tossed with noodles and fresh veggies. The perfect weeknight meal that will satisfy your cravings for Thai food.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a more traditional take on Thanksgiving stuffing, try this recipe that incorporates celery, onion, and garlic into the marinade. The result is a flavorful and juicy chicken that pairs perfectly with all your favorite holiday sides. You'll want to make this recipe all year round!
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Deviled Eggs
Main Ingredients: Eggs, Prepared Mustard, Salad Dressing, Salt, Pepper
These deviled eggs are a classic appetizer that everyone loves. The filling is made with mayo, mustard, and pickle relish for a tangy and creamy bite. Top it off with some paprika for a pop of color and flavor.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
If you're a fan of curry, you'll love this Beer Can Chicken recipe that incorporates coconut milk, curry paste, and fish sauce into the marinade. The result is a tender and flavorful chicken that pairs perfectly with some jasmine rice and naan bread. Don't forget to top it off with some cilantro for a fresh and fragrant touch.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
This Thai-inspired soup is a delicious and comforting dish that is perfect for any day of the week. The chicken is cooked in a spicy and tangy broth with shrimp, mushrooms, and lemongrass for a flavorful and satisfying meal. Serve it with some rice noodles for a complete and filling dish.
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Thai Basil Chicken
Main Ingredients: Vegetable Oil, Sriracha Sauce, Crushed Red Pepper
For a quick and easy weeknight meal, try this Thai Basil Chicken recipe. The chicken is cooked in a sweet and savory sauce with garlic, bell peppers, and onions for a colorful and flavorful dish. Serve it with some steamed rice for a complete and satisfying meal.
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Thai Fried Rice
Main Ingredients: Boneless Skinless Chicken Breasts, Limes, Fresh Grated
For a twist on the classic fried rice, try this Thai-inspired version that uses chicken, shrimp, and pineapple. The result is a sweet and savory dish that is packed with flavor. Don't forget to top it off with some cashews for a crunchy and delicious texture.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
This Thai Red Curry Chicken is a flavorful and spicy dish that is perfect for those who love a little heat. The chicken is cooked in a creamy and spicy red curry sauce and served over a bed of rice noodles. Top it off with some fresh cilantro and lime wedges for a burst of freshness.
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Thai-Style Garlic Chicken
Main Ingredients: Chicken Tenderloins, Garlic Cloves, Firmly Packed Brown
This Thai-Style Garlic Chicken is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a garlic and soy sauce mixture before being cooked on the grill and served with some steamed vegetables and rice. A delicious and healthy meal that can be made in under 30 minutes.
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Quick and Easy Pad Thai
Main Ingredients: Rice Stick Noodles, Boiling Water, Limes, Light Brown
For a quick and easy version of Pad Thai, try this recipe that uses pre-cooked chicken. The chicken is tossed with rice noodles and fresh veggies in a homemade Pad Thai sauce for a flavorful and satisfying meal. Perfect for those busy weeknights when you still want to enjoy a homemade meal.
Ingredients:
6 hard-boiled eggs
1/4 cup mayonnaise
1 tablespoon Thai red curry paste
1 teaspoon fish sauce
1 teaspoon lime juice
1 teaspoon honey
1 tablespoon chopped fresh cilantro
1 tablespoon chopped green onions
Salt and pepper, to taste
Red pepper flakes and sesame seeds, for garnish
Instructions:
Peel and halve the hard-boiled eggs lengthwise.
Remove the yolks and place them in a separate bowl.
Mash the yolks with a fork and add in the mayonnaise, Thai red curry paste, fish sauce, lime juice, and honey. Mix until well combined.
Add in the chopped cilantro and green onions, and season with salt and pepper to taste.
Spoon or pipe the yolk mixture back into the egg white halves.
Garnish with red pepper flakes and sesame seeds.
Chill in the fridge for at least 30 minutes before serving.
Why choose this recipe for Thanksgiving?
This Thai deviled eggs recipe is the perfect appetizer for your Thanksgiving feast for several reasons. Firstly, it's a unique twist on a classic dish that will impress your guests and add some excitement to your menu. Secondly, it's extremely easy to make, allowing you to save time and focus on other dishes. Plus, the bold and spicy flavors of Thai cuisine will add some variety to your Thanksgiving spread. Lastly, this dish can be easily scaled up to feed a large group of guests, making it the perfect choice for a holiday gathering. So why not give this recipe a try and add some flavorful and festive Thai deviled eggs to your Thanksgiving table?
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