18 Thai Curry Recipe Veg Recipes Of India They're Simply Irresistible!
Published on: Mar 31, 2024
Are you craving a flavorful and aromatic Thai curry but want to keep it vegetarian? Look no further than this delicious Thai curry recipe from Veg Recipes of India. With the perfect blend of spices and fresh ingredients, this dish is sure to become a family favorite. Whether you are a vegetarian or simply trying to incorporate more plant-based meals into your diet, this recipe is a must-try. So, let's dive into this mouth-watering Thai curry recipe and get ready to impress your taste buds!
Main Ingredients: Extra Firm Tofu, Soy Sauce, Oil, Spice, Full Fat
Thai curry is a delicious and flavorful dish that has become popular all over the world. With its combination of creamy coconut milk, spicy chili peppers, and fragrant spices, it's no wonder that this dish is loved by so many. In this article, we will explore the top 20 beer can chicken recipes that use Thai curry as a key ingredient. Get ready to tantalize your taste buds with these mouthwatering dishes!
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Thai Curry Chicken
Main Ingredients: Chicken Breast Fillets, Vegetable Oil, Coconut Milk
One of the most popular ways to use Thai curry in a beer can chicken recipe is by marinating the chicken in a mixture of coconut milk, red or green curry paste, and spices. The chicken is then grilled or roasted until it's crispy on the outside and juicy on the inside. This dish is perfect for a summer barbecue or a cozy night in.
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Thai Fish Curry - Yellow Thai Curry
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
If you're looking for a lighter version of the traditional Thai curry chicken, try using fish instead. The delicate flavors of seafood pair perfectly with the creamy and spicy sauce. Yellow Thai curry, made with turmeric and yellow curry paste, is a popular choice for fish dishes. Serve with steamed rice and naan bread for a complete meal.
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Thai Coconut Chicken Curry | Classic Thai Curry
Main Ingredients: Chicken Thighs, Green Bell Pepper, Onion, Vegetable
Coconut milk is a key ingredient in Thai curry and adds a rich and creamy texture to the dish. To make a delicious Thai coconut chicken curry, simply substitute the chicken for beef or pork. The flavors will all blend together to create a mouthwatering and satisfying meal. Don't forget to add some fresh herbs and lime juice for a burst of freshness.
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My Favorite Yellow Thai Curry
Main Ingredients: Avocado Oil, Boneless Skinless Chicken Thighs, Large
The classic Thai curry recipe uses a combination of red or green curry paste, coconut milk, and a variety of vegetables and protein. This dish is perfect for those who enjoy a bit of heat in their meals. The flavors of lemongrass, galangal, and kaffir lime leaves add a unique and irresistible taste to this dish.
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Thai Curry Chicken Meatballs
Main Ingredients: Ground Chicken, Minced Garlic, Fresh Ginger, Green
Everyone has their own favorite Thai curry recipe, and yellow Thai curry is one of the most beloved versions. This dish is made with turmeric, which gives it a vibrant yellow color and a slightly sweet and earthy flavor. For a vegetarian option, try using tofu or chickpeas instead of chicken.
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Red Thai Curry
Main Ingredients: Chicken Breast, Large Carrots, Medium Zucchini, Red
For a fun twist on the traditional beer can chicken recipe, try making Thai curry chicken meatballs. Simply mix ground chicken with curry paste, spices, and breadcrumbs and form into balls. Bake in the oven or grill on skewers for a tasty and easy appetizer or main dish.
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One Pot Thai Curry
Main Ingredients: Olive Oil, Seeds, Green Beans, Chicken Broth, Light
Red Thai curry is made with red curry paste, which is slightly spicier than the green version. This dish is perfect for those who enjoy a bit of heat in their meals. The combination of creamy coconut milk and spicy curry paste creates a delicious and flavorful sauce that pairs well with chicken, beef, or pork.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
If you're looking for a quick and easy meal, try making a one-pot Thai curry. Simply cook your chicken, vegetables, and sauce all in one pot for a convenient and flavorful dish. This is a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Thai Curry with Chicken
Main Ingredients: Yellow Onion, Chicken Bouillon Cube, Vegetable Oil
This recipe takes the classic Thai curry and adds a twist by using coconut cream instead of coconut milk. The result is a richer and creamier sauce that is sure to satisfy your taste buds. This dish is perfect for a special occasion or when you want to impress your guests.
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Thai Curry Seafood Bruschetta
Main Ingredients: Olive Oil, Plum Tomatoes, Fresh Ginger, Garlic, Coconut
For a hearty and satisfying meal, try making Thai curry with chicken and potatoes. The potatoes add a nice texture to the dish and help to soak up the delicious curry sauce. This dish is perfect for a cold winter night when you want something warm and comforting.
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Beef Mussaman Thai Curry
Main Ingredients: Onion, Garlic, Lemongrass Stalks, Fresh Ginger, Ground
If you're looking for a unique and tasty appetizer, try making Thai curry seafood bruschetta. Simply top toasted bread with a mixture of shrimp, scallops, and creamy Thai curry sauce for a delicious and elegant dish. This is a great option for a dinner party or special occasion.
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One-Skillet Ground Turkey Thai Curry with Rice
Main Ingredients: Full Fat Coconut Milk, Lean Ground Turkey, Fresh
Mussaman curry is a rich and flavorful dish that combines Indian and Thai flavors. This version uses beef as the protein and includes potatoes, onions, and peanuts for added texture and flavor. This dish may take a bit longer to prepare, but the end result is well worth the effort.
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Noodles in Thai Curry Sauce
Main Ingredients: Japanese Eggplant, Zucchini, Buckwheat Soba Noodles
If you're looking for a healthy and easy weeknight meal, try making a one-skillet ground turkey Thai curry with rice. This dish is packed with protein and vegetables and can be made in one pan, making clean-up a breeze. The combination of ground turkey and Thai curry is a winning combination that will leave you feeling satisfied and full.
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Grilled Thai Curry Chicken Skewers with Coconut-Peanut...
Main Ingredients: Soy Sauce, Dark Brown Sugar, Lime, Vegetable Oil
For a fun and tasty twist on traditional pasta dishes, try making noodles in Thai curry sauce. Simply cook your noodles until al dente and toss them in a creamy and spicy curry sauce. You can add chicken, shrimp, or vegetables to make this dish a complete meal.
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Thai Curry Grilled Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Fresh Ginger, Garlic
For a delicious and easy appetizer or main dish, try making grilled Thai curry chicken skewers with a coconut-peanut sauce. The combination of spicy curry chicken and creamy and nutty sauce is a match made in heaven. This dish is perfect for a summer barbecue or a cozy night in.
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Crock Pot Spicy Thai Curry Soup
Main Ingredients: Shallots, Garlic, Thai Red Curry Paste, Light Coconut
For a healthier version of the classic beer can chicken, try making grilled Thai curry chicken. Marinate your chicken in a mixture of coconut milk, red or green curry paste, and spices and then grill until cooked through. This dish is perfect for those who are watching their calorie intake, but still want to enjoy the delicious flavors of Thai curry.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
If you're looking for a warm and comforting meal, try making crock pot spicy Thai curry soup. Simply add chicken, vegetables, and curry paste to your slow cooker and let it cook for a few hours. The result is a flavorful and hearty soup that is perfect for a cold winter day.
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Creamy Red Thai Curry
Main Ingredients: Lemongrass Stalk, Red Chilli, Garlic, Fresh Ginger
Red curry chicken is a staple in Thai cuisine and for good reason. The combination of tender chicken, spicy red curry paste, and creamy coconut milk is irresistible. This dish is perfect for those who enjoy bold flavors and a bit of heat in their meals.
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Thai Curry Vegetable Soup
Main Ingredients: Neutral Cooking Oil, Garlic, Fresh Ginger, Thai Red
For a creamier and more indulgent version of Thai curry, try making a creamy red Thai curry. This dish uses a combination of red curry paste, coconut milk, and heavy cream for a rich and velvety texture. Serve with jasmine rice and fresh herbs for a complete and satisfying meal.
- 1 cup mixed vegetables, such as bell peppers, carrots, and mushrooms
- 1 cup coconut milk
- 1 cup vegetable broth
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp soy sauce
- Fresh basil leaves for garnish
Instructions:
1. Prepare the curry paste:
- In a blender, combine the lemongrass, ginger, garlic, red chilies, onion, coriander seeds, cumin seeds, black peppercorns, garam masala, and turmeric powder.
- Blend until a smooth paste is formed.
- Heat vegetable oil in a pan and add the curry paste. Cook for 2-3 minutes until fragrant.
2. Make the curry:
- Add the mixed vegetables to the pan and sauté for 2-3 minutes.
- Pour in the coconut milk and vegetable broth. Stir well.
- Add sugar, salt, and soy sauce. Mix everything together.
- Let the curry simmer for 10-15 minutes until the vegetables are cooked and the sauce has thickened.
- Garnish with fresh basil leaves.
3. Serve and enjoy:
- Serve the Thai curry hot with steamed rice or noodles.
- Enjoy the explosion of flavors in every bite.
Why choose this recipe?
- This Thai curry recipe is not only vegetarian, but it is also vegan-friendly and can be gluten-free if you use tamari instead of soy sauce.
- The homemade curry paste adds a fresh and authentic touch to the dish.
- It is quick and easy to make, perfect for a weeknight dinner.
- The combination of spices and coconut milk creates a rich and flavorful sauce that will leave you wanting more.
Final thoughts:
This Thai curry recipe from Veg Recipes of India is a must-try for anyone looking for a delicious and healthy vegetarian meal. With its fragrant and spicy flavors, it is sure to satisfy your cravings and impress your taste buds. So, the next time you are in the mood for some Thai cuisine, skip the takeout and make this homemade Thai curry instead. Your body and taste buds will thank you.
