15 Thai Crispy Pork With Chinese Broccoli Recipe You Must Try Them!

Published on: Mar 25, 2024

Are you tired of the same old pork dishes? Looking for a way to spice up your dinner routine? Look no further than this delicious recipe for Thai crispy pork with Chinese broccoli. This fusion dish combines the bold flavors of Thai cuisine with the hearty and nutritious Chinese broccoli. Not only is it a feast for the taste buds, but it's also a feast for the eyes with its beautiful presentation. So, let's dive in and learn how to make this mouth-watering dish.

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1 of 20

Thai Stir-Fried Greens

Main Ingredients: Chinese Broccoli, Oyster Sauce, Water, Fish Sauce

Thai Vegetable Stir Fry in 15 minutes - Vegan Punks

ผัดไทย (Pad Thai), Thai stir fried rice noodles. Thai Stir Fry, Stir ...

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If you're looking for a healthy and delicious way to enjoy your beer can chicken, try pairing it with some Thai stir-fried greens. This dish is packed with flavor and nutrients, making it the perfect accompaniment to your juicy and tender chicken.

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Stir-Fried Chinese Broccoli with Crispy Pork Belly...

Main Ingredients: Pork Belly, Vegetable Oil, Chinese Broccoli, Garlic

I Love Thai Recipes: Stir Fried Chinese Broccoli with Crispy Pork (Pad ...

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Broccoli Pork Stir Fry • The Goldilocks Kitchen

For a more indulgent side dish, try this stir-fried Chinese broccoli with crispy pork belly. The rich and crispy pork adds a depth of flavor to the dish, while the Chinese broccoli provides a refreshing and crunchy contrast.

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Chinese Broccoli Beef Noodle Stir Fry

Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca

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Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe

If you're a fan of beef and noodles, then you'll love this Chinese broccoli beef noodle stir fry. The combination of tender beef, crunchy vegetables, and flavorful noodles will have your taste buds dancing with joy.

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Thai Drunken Noodles

Main Ingredients: Dried Rice Noodles, Chicken Thighs, Gai Lan, Red Chili

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Also known as Pad Kee Mao, this classic Thai dish is a must-try for any beer can chicken lover. The spicy and savory flavors of the noodles perfectly complement the juicy and tender chicken for a satisfying meal.

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Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)

Main Ingredients: Chicken Thighs, Glass Noodles, Vegetable Oil, Garlic

Pad See Ew - Healthy Resepes James

Soy Sauce Glass Noodles (Pad See Ew Woon Sen) | Marion's Kitchen ...

Pad See Ew is a popular Thai street food made with flat rice noodles ...

If you're in the mood for something a little lighter, try this Thai soy sauce glass noodles dish. The delicate glass noodles are stir-fried with a delicious soy sauce and served alongside your succulent beer can chicken.

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Spicy Thai Fish Soup

Main Ingredients: Snapper Fillets, Lime Juice, Fish Stock, Lemongrass

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A warm and comforting soup is the perfect way to enjoy your beer can chicken on a chilly evening. This spicy Thai fish soup is packed with fragrant herbs and spices, making it a flavorful and hearty dish to pair with your chicken.

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Thai Chicken & Gravy Noodles ‘Rad Naa’

Main Ingredients: Vegetable Oil, Rice Noodles, Dark Soy Sauce, Chicken

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For a twist on traditional noodles, try this Thai chicken and gravy noodles dish. The thick and savory gravy pairs perfectly with the tender chicken and chewy noodles for a satisfying and filling meal.

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Thai Drunken Noodles (Pad Kee Mao

Main Ingredients: Wide Rice Noodles, Soy Curls, Scallion, Large Garlic

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If you can't get enough of drunken noodles, here's another variation to try. This version uses flat rice noodles instead of the traditional wide rice noodles, giving the dish a unique texture and flavor.

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Whole30 Thai Drunken Noodles (Pad Kee Mao)

Main Ingredients: Thai Chili Peppers, Garlic Cloves, Avocado Oil

Vegan Thai Drunken Noodles (Pad Kee Mao) - Okonomi Kitchen | Recipe ...

Drunken Noodles - Sen Yai Pad Kee Mao เส้นใหญ่ผัดขี้เมา | Recipe ...

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For those following a Whole30 diet, this Thai drunken noodles recipe is perfect for you. It uses wholesome ingredients and is still packed with all the delicious flavors of the traditional dish.

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Thai Turkey Meatballs With Spicy Rice Noodles

Main Ingredients: Turkey Mince, Garlic, Green Onions, Fresh Coriander

If you're looking for a healthier alternative to beef, try using turkey meatballs in your Thai dishes. These Thai turkey meatballs are served with spicy rice noodles for a flavorful and protein-packed meal.

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The BEST Drunken Noodles

Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce

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Thai Drunken Noodles Recipe (Pad Kee Mao)

If you want to make the ultimate drunken noodles dish, this recipe is for you. The combination of chicken, shrimp, and vegetables gives this dish a variety of flavors and textures that will leave you wanting more.

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Thai Rad Na Gai for Charred Rice Noodles with Chicken...

Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil

Rad Na Gai is a popular Thai dish that features charred rice noodles and chicken in a savory gravy. The charred noodles add a smoky flavor to the dish, making it a unique and delicious pairing with your beer can chicken.

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Pad See-Ew

Main Ingredients: Vegetable Oil, Wide Rice Noodles, Large Egg, Dark Soy

Pad See Ew (Thai Rice Noodles) - The Woks of Life

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This classic Thai dish features wide rice noodles stir-fried with vegetables and your choice of protein. The slightly sweet and savory flavors of the dish make it the perfect complement to your juicy and flavorful beer can chicken.

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Thai Crispy Fried Noodles

Main Ingredients: Oil, Tofu Puffs, Rice Vermicelli, Garlic Cloves, Fresh

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Crispy fried noodles are a crowd-pleasing dish that pairs well with any main course, including beer can chicken. This Thai version uses a delicious mix of vegetables and spices for a flavorful and crunchy dish.

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Thai Stir Fried Noodles (Pad See Ew)

Main Ingredients: Rice Stick Noodles, Dark Soy Sauce, Oyster Sauce, Soy

Pad See Ew (Thai Stir Fried Noodles) | RecipeTin Eats

Easy Pad See Ew Recipe | Chow fun recipe, Pad see ew, Noodle dinner

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Vegan Pad See Ew (Thai Stir-Fry Rice Noodles) » Joyful Dumplings

For a simple and delicious side dish, try this Thai stir-fried noodles recipe. The noodles are stir-fried with a flavorful sauce and topped with fresh herbs for a burst of flavor in every bite.

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Pad See Ew – Thai Rice Noodles

Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil

Try This--- Vegetarian Pad See Ew (Thai Stir Fried Noodles) | Arsenic ...

Pad See Ew (Thai Stir-fried Rice Noodles)

Pad See Ew Noodles | Recipe | Pad see ew noodles, Flat noodles recipe ...

This Pad See Ew recipe uses thick rice noodles and a savory sauce to create a mouthwatering dish that will complement your beer can chicken perfectly. The addition of vegetables adds a healthy and flavorful touch.

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Pasta with Chinese broccoli and Sausage

Main Ingredients: Short Pasta, Chinese Broccoli, Pork Sausage, Garlic

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If you're in the mood for a fusion dish, try this pasta with Chinese broccoli and sausage. The Chinese broccoli adds a unique and flavorful twist to the traditional Italian pasta dish, making it a tasty pairing with your chicken.

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Pad See Ew

Main Ingredients: Rice Noodles, Pork, Kai Lan, Eggs, Garlic, Cooking Oil

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This Pad See Ew recipe uses a combination of chicken and shrimp for a protein-packed dish that is bursting with flavor. The wide rice noodles are stir-fried with vegetables and topped with a delicious sauce for a satisfying meal.

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Spicy Pork Thai Coconut Curry Ramen

Main Ingredients: Sambal Oelek, Shallots, Garlic, Ginger, Cilantro Stems

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Ramen lovers will appreciate this Thai-style ramen dish featuring a spicy pork and coconut curry broth. The rich and fragrant broth pairs well with the tender and juicy beer can chicken for a filling and satisfying meal.

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THAI MINCED PORK (LAAB NAMTOK)

Main Ingredients: Minced Pork, Fish Sauce, Chilli Powder, Red Onion

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For a unique and flavorful dish, try this Thai minced pork recipe. The dish features a mix of fragrant herbs and spices, giving it a bold and delicious taste that will pair well with your beer can chicken.

The Perfect Cut of Pork

When it comes to making this dish, the most crucial step is choosing the right cut of pork. Pork belly is the perfect choice for this recipe, with its juicy and tender meat that crisps up perfectly when cooked. Butcher shops or Asian markets are excellent places to find high-quality pork belly. Make sure to ask for it with the skin on, as it adds extra texture and flavor to the dish.

Preparing the Pork

Once you have your pork belly, it's time to prepare it for cooking. Score the skin in a crisscross pattern with a sharp knife, making sure not to cut too deep into the meat. This will allow the marinade to penetrate the meat and create a crispy skin. Marinate the pork with a mixture of soy sauce, honey, garlic, and five-spice powder. Let it sit for at least 30 minutes or overnight for maximum flavor.

Cooking the Pork

Now it's time to cook the pork to perfection. Preheat your oven to 375°F and place the pork belly on a wire rack over a baking tray. This will allow the heat to circulate and cook the pork evenly. Bake for about 45 minutes, then turn the heat up to 425°F and cook for an additional 15 minutes to crisp up the skin. Keep an eye on it to prevent burning.

Adding the Chinese Broccoli

While the pork is cooking, it's time to prepare the Chinese broccoli. Blanch the broccoli in boiling water for about 1-2 minutes until it turns bright green. Then, shock it in ice-cold water to stop the cooking process and keep its vibrant color. Heat up a pan with some oil and garlic, then add the broccoli and cook for a few minutes until tender.

Bringing It All Together

Once the pork is done cooking, let it rest for a few minutes before slicing it into bite-sized pieces. Then, plate the Chinese broccoli and top it with the crispy pork. You can also add some chili flakes or chopped peanuts for an extra kick of flavor. Serve with steamed rice and enjoy your delicious and flavorful Thai crispy pork with Chinese broccoli. In conclusion, this recipe is a perfect fusion of Thai and Chinese cuisine, creating a dish that is bursting with flavor and texture. With the right cut of pork and careful cooking techniques, you'll have a dish that will impress your taste buds and dinner guests. So, why not give this recipe a try and elevate your pork game to the next level? Your taste buds will thank you.