20 Thai Crispy Pork Belly With Chinese Broccoli Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
In the world of Thai cuisine, few dishes are as beloved and sought after as crispy pork belly. This tantalizing dish is a perfect combination of crispy, succulent pork belly and tender, flavorful Chinese broccoli. The contrast between the crispiness of the pork and the tender greens of the Chinese broccoli is a match made in heaven. If you've been searching for the perfect recipe for this mouthwatering dish, look no further. In this article, we will share with you a professional and well-organized recipe for Thai crispy pork belly with Chinese broccoli that will have your taste buds singing with joy. So, let's dive right in and discover how to make this delectable dish in the comfort of your own home.
The first step in making this delicious dish is to gather all the necessary ingredients. The star of the show, of course, is the pork belly which will provide the crispy and savory element to the dish. You will also need Chinese broccoli, garlic, soy sauce, oyster sauce, sugar, white pepper, and cornstarch. Make sure to have all these ingredients on hand before beginning to cook.
Prep the Pork Belly
To achieve the perfect crispy texture, the pork belly must be prepared properly. Begin by patting the pork belly dry with paper towels. Then, using a sharp knife, score the skin of the pork belly in a crisscross pattern. This will help the skin to crisp up during cooking. Rub the pork belly with a mixture of salt and five-spice powder for added flavor.
Cooking
Create the Perfect Glaze
In a small bowl, mix together soy sauce, oyster sauce, sugar, white pepper, and cornstarch to create a flavorful glaze for the pork belly. Set this aside for later use.
Fry the Pork Belly
Heat a pan with oil over medium-high heat. Add the pork belly, skin side down, and cook until the skin is golden brown and crispy. Flip the pork belly and continue to cook until the other side is also crispy and golden brown. Remove the pork belly from the pan and set it aside.
Sauté the Chinese Broccoli
In the same pan, add minced garlic and sauté until fragrant. Then, add the Chinese broccoli and stir-fry until it is wilted and tender. Pour in the glaze mixture and stir until well combined.
Serving
Slice the crispy pork belly into bite-sized pieces and arrange it on a serving platter. Pour the Chinese broccoli and glaze mixture over the pork belly and serve immediately. This dish is best enjoyed with steamed rice and makes for a perfect lunch or dinner option.
In conclusion, this recipe for Thai crispy pork belly with Chinese broccoli is a must-try for any food lover. It is a perfect balance of textures and flavors that will leave you wanting more. So, gather your ingredients, follow the simple steps, and treat yourself to a homemade version of this popular Thai dish. Trust us, your taste buds will thank you.
