18 Thai Crispy Pork And Chinese Broccoli Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
The combination of Thai crispy pork and Chinese broccoli is a match made in culinary heaven. Both ingredients bring their own unique flavors and textures to create a mouth-watering and satisfying dish. In this article, we will guide you through a professional and well-organized recipe that will help you recreate this delicious Thai-Chinese fusion at home. Get ready to impress your taste buds and your family with this simple yet flavorful dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
A classic Chinese dish, this stir fry combines tender strips of beef with crunchy Chinese broccoli and chewy noodles. A perfect balance of flavors and textures, this dish is sure to be a crowd-pleaser. The key to a successful stir fry is to cook each ingredient separately and then combine them at the end, ensuring maximum flavor and the perfect texture.
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Stir-Fried Chinese Broccoli with Crispy Pork Belly...
Main Ingredients: Pork Belly, Vegetable Oil, Chinese Broccoli, Garlic
For a more indulgent version of Chinese broccoli stir fry, try adding crispy pork belly. The rich, fatty pork adds a delicious depth of flavor to the dish, while still allowing the bright, fresh taste of the Chinese broccoli to shine through. Serve over rice for a satisfying and comforting meal.
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Five-Spice Pork Chops with Plum Sauce, Chinese...
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
Take your stir fry game to the next level with these five-spice pork chops. The combination of savory, spicy, and sweet flavors pairs perfectly with the tender Chinese broccoli and chewy noodles. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Tofu & Chinese Broccoli with Soba Noodles
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
For a vegetarian option, try this tofu and Chinese broccoli stir fry with soba noodles. The tofu adds a satisfying protein source, while the soba noodles provide a nutty and flavorful base for the dish. The Chinese broccoli adds a fresh and vibrant crunch to the stir fry, making it a well-rounded and delicious meal.
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Sautéed Chinese Broccoli
Main Ingredients: Kosher Salt, Chinese Broccoli, Grapeseed Oil, Ginger
If you prefer to keep things simple, try this sautéed Chinese broccoli recipe. With just a few ingredients and minimal cooking time, this dish is perfect for a quick and easy weeknight meal. The garlic and oyster sauce add a depth of flavor to the tender Chinese broccoli, making it a tasty and satisfying side dish.
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Chinese Broccoli With Ginger, Lime And Peanuts
Main Ingredients: Fresh Ginger, Sugar, Lime Juice, Sesame Oil, Tamarind
This Thai-inspired dish combines the fresh flavors of ginger and lime with the nutty crunch of peanuts for a unique take on Chinese broccoli stir fry. The tangy and spicy sauce pairs perfectly with the tender Chinese broccoli, making it a refreshing and flavorful meal. Serve over rice for a complete and satisfying dish.
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Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)
Main Ingredients: Chicken Thighs, Glass Noodles, Vegetable Oil, Garlic
This traditional Thai dish features glass noodles, also known as bean thread noodles, as the base for a flavorful and hearty stir fry. The Chinese broccoli adds a fresh and crunchy element to the dish, while the soy sauce and oyster sauce provide a rich and savory flavor. This dish is perfect for a quick and satisfying meal.
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Thai Rad Na Gai for Charred Rice Noodles with Chicken...
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil
Another Thai-inspired dish, this stir fry features charred rice noodles, succulent chicken, and tender Chinese broccoli. The combination of flavors and textures makes this dish a standout, and the addition of crispy shallots and a savory sauce takes it to the next level. Serve with a squeeze of lime for a burst of freshness.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This chicken stir fry recipe is a classic and reliable option for a quick and easy meal. The tender chicken pairs perfectly with the fresh and crunchy Chinese broccoli, and the sauce adds a savory and flavorful element to the dish. Serve over rice for a satisfying and balanced meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
If you're a fan of wide rice noodles, then this beef chow fun with Chinese broccoli is the perfect dish for you. The chewy noodles and tender beef are complemented by the fresh and crunchy Chinese broccoli, making it a well-rounded and satisfying meal. The addition of oyster sauce and soy sauce adds a depth of flavor to the dish.
For a twist on the classic fried rice, try adding Chinese broccoli to the mix. The tender and flavorful vegetable adds a fresh and crunchy element to the dish, making it a satisfying and nutritious meal. Customize the recipe with your choice of protein and other vegetables for a personalized and delicious fried rice dish.
For a simple and straightforward way to cook Chinese broccoli, try this basic recipe. With just a few ingredients and minimal cooking time, this dish allows the natural flavor of the Chinese broccoli to shine through. Serve as a side dish or add it to stir fry for a nutritious and delicious meal.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
This stir fry gai lan recipe combines the flavors of Chinese broccoli with savory oyster sauce and spicy chili flakes for a well-rounded and flavorful dish. The tender and crunchy Chinese broccoli pairs perfectly with the sauce, making it a tasty and satisfying meal. Serve over rice for a complete and balanced meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful meal, try this Chinese broccoli beef recipe. The tender and juicy beef is paired with the fresh and crunchy Chinese broccoli, while the oyster sauce and soy sauce provide a savory and delicious sauce. Serve over rice for a satisfying and well-rounded meal.
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Chinese Broccoli (Gai Lan)
Main Ingredients: Chinese Broccoli, Salt, Vegetable Oil, Ginger, Garlic
This simple and delicious Chinese broccoli recipe allows the natural flavors of the vegetable to shine through. The tender and crunchy Chinese broccoli is paired with a savory sauce made from oyster sauce, soy sauce, and garlic for a well-rounded and satisfying dish. Serve as a side dish or add it to stir fry for a nutritious and flavorful meal.
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Cap Cay (Mixed-Vegetables Stir-Fry)
Main Ingredients: Pork, Baby Carrots, Broccoli, Chinese Broccoli, Cabbage
This Indonesian dish combines a variety of vegetables, including Chinese broccoli, for a colorful and flavorful stir fry. The combination of soy sauce, oyster sauce, and chili paste creates a savory and slightly spicy sauce that pairs perfectly with the tender and crunchy Chinese broccoli. Serve over rice for a complete and satisfying meal.
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Charred Chinese broccoli
Main Ingredients: Chinese Broccoli, Sesame Oil, Kecap Manis, Green
For a unique and flavorful take on Chinese broccoli, try charring it on a grill or in a hot pan. The charred edges add a smoky and slightly bitter flavor to the tender and crunchy vegetable, making it a delicious and unexpected addition to any meal. Serve as a side dish or add it to stir fry for a twist on a classic dish.
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Thai Ginger Pork Curry
Main Ingredients: Pork, Fresh Tomatoes, Ginger, Garlic, Onion, Green
This Thai-inspired dish combines the flavors of tender pork, fresh ginger, and fragrant Thai basil for a flavorful and hearty curry. The Chinese broccoli adds a fresh and crunchy element to the dish, making it a well-rounded and satisfying meal. Serve over rice for a complete and delicious dinner.
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Chinese Broccoli with Garlicky Ginger Miso
Main Ingredients: Gai Lan, Cooking Oil, Fresh Ginger, Garlic, Hot Chili
This Japanese-inspired dish features Chinese broccoli paired with a garlicky and gingery miso sauce. The combination of flavors adds a unique and delicious twist to the traditional stir fry, making it a standout meal. Serve with rice or noodles for a satisfying and flavorful dish.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
This classic Thai dish features wide rice noodles stir fried with Chinese broccoli, protein of your choice, and a savory sauce made from oyster sauce and soy sauce. The combination of flavors and textures makes this dish a crowd favorite, and it's perfect for a quick and delicious meal. Serve with a squeeze of lime for a burst of freshness.
Preparing the Crispy Pork
Ingredients:
1 lb pork belly, cut into small bite-sized pieces
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1 cup cornstarch
Oil for frying
To achieve the perfect crispiness on the pork, it is important to marinate it beforehand. In a bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, garlic powder, onion powder, and white pepper. Add the pork pieces to the marinade and let it sit for at least 30 minutes, or overnight for maximum flavor.
Next, coat the marinated pork pieces with cornstarch. This will help create a crispy coating when fried. Heat oil in a pan and fry the pork until it turns golden brown and crispy. Set aside on a paper towel to drain excess oil.
Stir-Frying the Chinese Broccoli
Ingredients:
1 lb Chinese broccoli, cut into bite-sized pieces
2 cloves of garlic, minced
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp sugar
1 tsp sesame oil
1 tsp cornstarch
1/4 cup water
In a separate pan, heat some oil and sauté the minced garlic until fragrant. Add the Chinese broccoli and stir-fry for a few minutes until it starts to wilt. In a small bowl, mix together the oyster sauce, soy sauce, sugar, sesame oil, cornstarch, and water. Pour the mixture over the broccoli and continue stir-frying until the sauce thickens and coats the broccoli evenly.
Bringing it all Together
Now it's time to combine the crispy pork and stir-fried Chinese broccoli. In a serving dish, place the Chinese broccoli on one side and the crispy pork on the other. The contrast of colors and textures will make this dish look visually appealing. Serve hot with steamed rice and enjoy the delicious combination of flavors and textures in every bite.
With this Thai crispy pork and Chinese broccoli recipe, you can easily recreate a restaurant-quality dish in the comfort of your own home. Impress your family and friends with this flavorful and satisfying Thai-Chinese fusion. Don't forget to experiment with different marinades and sauces to make this dish your own. Happy cooking!
