20 Thai Chinese Pork Rinds Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Pork rinds, also known as chicharrones, are a popular snack enjoyed around the world. However, Thai Chinese pork rinds take this classic snack to a whole new level. The combination of Chinese and Thai flavors creates a unique and irresistible taste that will have you reaching for more. In this article, we will delve into the history of Thai Chinese pork rinds and provide you with a delicious recipe to try at home. So, get ready to tantalize your taste buds with this mouth-watering snack.

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1 of 20

Xiao Long Bao (Shanghai Soup Dumplings)

Main Ingredients: Pork Skin, Scallions, Ginger, Napa Cabbage Leaves
Xiao Long Bao - Chinese Soup Dumplings Recipe
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Homemade Soup Dumplings (Xiao Long Bao) - Omnivore's Cookbook
Xiao Long Bao, also known as Shanghai Soup Dumplings, are a popular Chinese dish that has gained popularity all over the world. These delicate dumplings are filled with a flavorful broth and tender pork, making them a favorite among dim sum lovers. The key to making the perfect Xiao Long Bao is in the technique of creating the thin and delicate skin that holds the soup inside. It may take some practice, but once you master the art of making these dumplings, you'll be able to enjoy them anytime, anywhere.
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Summer Vegetable Rolls with Rice Noodles

Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Soy
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Summer is the perfect time to enjoy light and refreshing meals, and these Summer Vegetable Rolls with Rice Noodles are a great example. A combination of fresh vegetables, herbs, and rice noodles are wrapped in rice paper and served with a tangy dipping sauce. These rolls are not only delicious, but they are also a healthy and colorful addition to any meal. Serve them as an appetizer or as a main course, and enjoy the flavors of summer in every bite.
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Instant Pot Chinese Lemon Chicken

Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
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Looking for a quick and easy Chinese dish that can be made in the comfort of your own home? Look no further than this Instant Pot Chinese Lemon Chicken. Tender pieces of chicken are coated in a sweet and tangy lemon sauce and served over a bed of rice. Using an Instant Pot makes this dish even easier to prepare and allows the flavors to really come together. This dish will become a family favorite in no time.
4 of 20

The Chinese Braised Pork and Taro

Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
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The Chinese Braised Pork and Taro is a classic Chinese dish that is full of flavor and texture. Pork belly is braised until it becomes melt-in-your-mouth tender and then cooked with taro root, giving it a unique and delicious taste. This dish may take some time to prepare, but it is well worth the effort. Serve it with steamed rice for a hearty and satisfying meal.
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Melt in the Mouth Slow Cooked and Caramalised Chinese...

Main Ingredients: Pork Skin, Ginger, Red Chilli, Spring Onions
For a dish that is sure to impress, try this Melt in the Mouth Slow Cooked and Caramalised Chinese Pork. This dish combines the flavors of Chinese five-spice, soy sauce, and hoisin sauce to create a rich and flavorful pork dish that is perfect for any occasion. The slow cooking process allows the pork to become tender and flavorful, while the caramelization adds a depth of flavor that will have you going back for seconds.
6 of 20

Chinese Pork Delight (pork Rind Jelly, 肉皮冻)

Main Ingredients: Pork Rind, Water, Light Soy Sauce, Shaoxing Rice Wine
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This Chinese Pork Delight, also known as pork rind jelly, is a traditional Chinese dish that may seem unusual to those who are unfamiliar with it. However, if you're willing to give it a try, you'll be pleasantly surprised by its unique texture and delicious taste. The dish is made by simmering pork skin with soy sauce, spices, and other aromatics until it becomes gelatinous. It may not be for everyone, but it is definitely a dish worth trying.
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Thai Garlic Pepper Chicken

Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
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Spicy, garlicky, and full of flavor, this Thai Garlic Pepper Chicken is a dish that will wake up your taste buds. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Thai seasonings, then stir-fried with plenty of garlic and black pepper. Serve it over rice for a complete and satisfying meal that will transport you straight to the streets of Thailand.
8 of 20

Steamed Shanghai Soup Dumplings (Xiaolongbao)

Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
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If you're a fan of Xiao Long Bao but want to try making them at home without the added challenge of creating the thin and delicate skin, then these Steamed Shanghai Soup Dumplings are the perfect solution. This recipe uses store-bought dumpling wrappers, making it easy and accessible for anyone to recreate this delicious dish. Don't forget the dipping sauce!
9 of 20

Xiao Long Bao

Main Ingredients: Pork Skin, Spring Onion, Ginger, Chinese Cooking Wine
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No list of top Chinese recipes would be complete without the classic Xiao Long Bao. These little soup-filled dumplings are a staple in Chinese cuisine and are a must-try for anyone looking to explore the flavors of China. The key to making the perfect Xiao Long Bao is in the technique of creating the thin and delicate skin that holds the soup inside. Once you get the hang of it, you'll be able to enjoy these dumplings anytime you want, without having to go out to a dim sum restaurant.
10 of 20

Shanghai Soup Dumplings (Xiao Long Bao)

Main Ingredients: Pork Skin, Ham Bone, Water, Ginger, Garlic, Scallion
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Shanghai Soup Dumplings, also known as Xiao Long Bao, are a popular Chinese dish that has gained popularity all over the world. These delicate dumplings are filled with a flavorful broth and tender pork, making them a favorite among dim sum lovers. The key to making the perfect Shanghai Soup Dumplings is in the technique of creating the thin and delicate skin that holds the soup inside. It may take some practice, but once you master the art of making these dumplings, you'll be able to enjoy them anytime, anywhere.
11 of 20

Shanghai Pan-Fried Pork Buns (上海生煎馒头)

Main Ingredients: Pork Skin, Pork, Water, Shaoxing Wine, Ginger
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Sheng Jian Bao (生煎包, Shanghai Pan-Fried Pork Buns) - Omnivore's Cookbook
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These Shanghai Pan-Fried Pork Buns, also known as Sheng Jian Bao, are a popular street food in China. They are similar to Xiao Long Bao, but instead of being steamed, they are pan-fried, giving them a crispy bottom and a juicy filling. These buns are filled with a mixture of pork, scallions, and gelatinized broth, creating a burst of flavor in every bite. Serve them with a side of soy sauce and vinegar for dipping.
12 of 20

Bánh Bèo (Steamed Rice Cake with Shrimp and Pork...

Main Ingredients: Rice Flour, Tapioca Flour, Water, Salt, Oil, Prawns
Sumptuous Flavours: Steamed Rice Cakes With Shrimp And Pork Rinds ( Bá ...
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Bánh Bèo is a popular Vietnamese snack that consists of small steamed rice cakes topped with a savory mixture of shrimp and pork. These bite-sized treats are perfect for snacking or as an appetizer and are traditionally served with a sweet and tangy dipping sauce. The combination of textures and flavors in this dish makes it a must-try for anyone looking to explore Vietnamese cuisine.
13 of 20

Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)

Main Ingredients: Chicken Thighs, Glass Noodles, Vegetable Oil, Garlic
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Pad See Ew Woon Sen, also known as Thai Soy Sauce Glass Noodles, is a popular Thai dish that is both simple and delicious. These noodles are stir-fried with chicken, vegetables, and a flavorful sauce made with soy sauce and oyster sauce. The dish gets its name from the translucent glass noodles that are used, making it a visually appealing and tasty meal.
14 of 20

Thai Drunken Noodles with Chicken

Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Soy Sauce
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Don't be fooled by the name, these Thai Drunken Noodles with Chicken do not actually contain any alcohol. The name comes from the fact that this dish is a popular choice for late-night food in Thailand. These stir-fried noodles are packed with flavor from a mixture of chili, garlic, and basil, and the addition of chicken makes it a complete and satisfying meal. This dish is perfect for those nights when you're craving something spicy and comforting.
15 of 20

Thai Basil Shrimp Fried Rice - Easy Thai Cooking

Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
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This Thai Basil Shrimp Fried Rice is a simple and easy dish that is full of flavor. The combination of shrimp, basil, and rice creates a delicious and satisfying meal that is perfect for a quick lunch or dinner. The secret to making this dish stand out is in the use of Thai basil, which has a unique and distinct flavor that sets it apart from regular basil. This dish will become a go-to in your recipe rotation.
16 of 20

Thai Basil Chicken (Pad Kra Pao Gai)

Main Ingredients: Vegetable Oil, Shallots, Garlic, Chilies, Long Beans
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Pad Kra Pao Gai, or Thai Basil Chicken, is a staple in Thai cuisine that is loved by many. This dish is made by stir-frying chicken with garlic, chili, and Thai basil, creating a spicy and flavorful meal that is perfect for any day of the week. The key to making this dish stand out is in the use of Thai basil, which adds a unique and delicious flavor to the dish.
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Keto Chicken Parmesan Casserole

Main Ingredients: Cooked Chicken, Marinara Sauce, Red Pepper Flakes
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Keto Chicken Parmesan Casserole is a low-carb version of the classic Italian dish that is full of flavor and texture. Instead of using breadcrumbs, this recipe uses a mixture of almond flour, parmesan cheese, and Italian seasonings to coat the chicken, making it keto-friendly and delicious. This dish is perfect for those following a low-carb diet, but it's also a great option for anyone looking to switch up their dinner routine.
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Air Fryer Chicken Tenders

Main Ingredients: Chicken Tenders, Pork Rinds, Salt, Smoked Paprika
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Looking for a healthier alternative to fried chicken tenders? These Air Fryer Chicken Tenders are the perfect solution. By using an air fryer, you can achieve a crispy and delicious coating without all the added oil and calories. These tenders are perfect for a quick and easy dinner or as a snack for game day.
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The Hirshon Thai Garlic Pepper Chicken – ไก่ผัดกระเทียม

Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
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This Hirshon Thai Garlic Pepper Chicken is a recipe that has been passed down for generations in Thai families. It is a simple dish that is bursting with flavor from the combination of garlic, black pepper, and fish sauce. The key to making this dish stand out is in the use of a mortar and pestle to pound the garlic and pepper, releasing their flavors and creating a paste-like consistency. Serve it over rice for a complete and satisfying meal.
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Low Carb Meatloaf

Main Ingredients: Ground Beef, Red Onions, Pork Rinds, Ground Pepper
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Meatloaf is a classic comfort food that is loved by many, but it's not always the healthiest option. This Low Carb Meatloaf is a great alternative for those looking to cut down on carbs while still enjoying a delicious and satisfying meal. The combination of ground beef, pork, and spices creates a flavorful and juicy meatloaf that is sure to become a family favorite.

The Origin of Thai Chinese Pork Rinds

Pork rinds have been enjoyed for centuries, with many cultures having their own version of this crispy snack. However, the Thai Chinese pork rinds have a special history that dates back to the Tang Dynasty in China. It is said that during this time, pork rinds were considered a luxury food and were often served during special occasions. As Chinese immigrants began to settle in Thailand, they brought this beloved snack with them. Over time, the Thai people added their own unique twist to the recipe, incorporating local ingredients and spices. This fusion of Chinese and Thai flavors gave birth to the delicious and addictive Thai Chinese pork rinds we know and love today.

The Perfect Combination of Flavors

What makes Thai Chinese pork rinds stand out from other versions is the combination of sweet, salty, and spicy flavors. The pork rinds are first cooked until they are light and crispy, then tossed in a mixture of sugar, salt, and Chinese five-spice powder. This gives the rinds a sweet and savory taste with a hint of spiciness. To add a Thai twist, the rinds are also coated in a sticky and tangy sauce made from fish sauce, lime juice, and chili flakes. This adds a burst of citrus and heat to the snack, making it a perfect balance of flavors.

A Simple and Delicious Recipe

Now that you know the history and flavors behind Thai Chinese pork rinds, it's time to try making them yourself. Here is a simple and delicious recipe for you to try at home: Ingredients: - 1 pound of pork skin, cut into bite-sized pieces - 1 tablespoon Chinese five-spice powder - 1 teaspoon salt - 2 tablespoons sugar - 2 tablespoons fish sauce - 1 lime, juiced - 1 teaspoon chili flakes Instructions: 1. In a large bowl, mix together the Chinese five-spice powder, salt, and sugar. 2. Add the pork skin to the bowl and toss until well coated. 3. In a separate bowl, mix together the fish sauce, lime juice, and chili flakes. 4. In a large pan, heat oil over medium-high heat. 5. Fry the pork skin until it is light and crispy, about 5-7 minutes. 6. Remove the pork skin from the pan and drain on a paper towel. 7. In the same pan, add the fish sauce mixture and bring to a boil. 8. Add the fried pork skin back into the pan and stir until evenly coated. 9. Serve hot and enjoy your homemade Thai Chinese pork rinds!

In Conclusion

Thai Chinese pork rinds are a delicious and unique snack that combines the best of Chinese and Thai flavors. With its crispy texture and perfect balance of sweet, salty, and spicy flavors, it's no wonder why this snack is loved by many. So next time you're craving something tasty, why not give this recipe a try and experience the mouth-watering goodness of Thai Chinese pork rinds for yourself.
20 thai chinese pork rinds recipe Cook up something special!

Xiao Long Bao (Shanghai Soup Dumplings)

yield: 16 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 ounces pork skin rinsed and finely diced
  • 2 scallions trimmed and chopped
  • 1 piece ginger peeled, cut into matchsticks
  • 8 napa cabbage leaves large, trimmed and blanched
  • 4 tablespoons chinese black vinegar
  • 5 ounces pork belly cubed
  • 1 teaspoon sugar
  • 1 teaspoon soybean paste Chinese
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sesame oil Asian
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground white pepper freshly
  • 1/2 cup flour

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 220 milligrams
  • Sugar : 4 grams
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