18 Thai Chinese Broccoli Pork Rinds Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you're a fan of Thai cuisine and looking for a new and exciting recipe to try, look no further than this delicious and unique Thai Chinese Broccoli Pork Rinds recipe. This dish combines the bold flavors of Thai and Chinese cuisine for a mouth-watering experience. Not only is it packed with flavor, but it's also a great way to use up any leftover pork rinds you may have. So, let's dive into this tasty recipe and see how you can create it in the comfort of your own kitchen.
Main Ingredients: Chinese Broccoli, Oyster Sauce, Water, Fish Sauce
If you're a fan of Thai cuisine, you'll love this delicious and healthy twist on a classic dish. This Thai Stir-Fried Greens recipe is packed with fresh vegetables, fragrant herbs, and exotic flavors that will transport your taste buds to the streets of Bangkok.
Start by heating up your wok or large skillet over high heat. Add a splash of oil and swirl it around to coat the pan. Toss in your choice of leafy greens, such as bok choy, kale, or spinach, and stir-fry until wilted.
Next, add in some minced garlic, ginger, and chili peppers to give the dish some heat. Stir-fry for another minute before adding in a splash of soy sauce and a sprinkle of crushed peanuts for some crunch.
Serve your Thai Stir-Fried Greens over a bed of steamed rice or enjoy it on its own for a healthy and flavorful meal.
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Thai Drunken Noodles
Main Ingredients: Dried Rice Noodles, Chicken Thighs, Gai Lan, Red Chili
Also known as Pad Kee Mao, Thai Drunken Noodles are a popular street food dish that will make your taste buds sing. This spicy and savory dish is made with wide rice noodles, tender strips of chicken or beef, and a flavorful sauce that will leave you craving for more.
To make this dish, start by cooking your noodles according to package instructions. In a wok or large skillet, heat up some oil and stir-fry your choice of protein along with some minced garlic and chili peppers.
Once the protein is cooked, add in your drained noodles and stir-fry for a couple of minutes. Then, add in a splash of soy sauce, oyster sauce, and a sprinkle of fresh basil leaves. Serve hot and enjoy the bold flavors of this Thai classic.
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Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)
Main Ingredients: Chicken Thighs, Glass Noodles, Vegetable Oil, Garlic
This dish is a popular street food in Thailand and is perfect for those who are looking for a quick and easy meal. Made with glass noodles, vegetables, and a flavorful sauce, this dish is light, healthy, and packed with flavor.
To make this dish, start by soaking your glass noodles in hot water until they are soft. In a wok or large skillet, heat up some oil and stir-fry your choice of protein along with some onion and bell peppers.
Add in your soaked noodles and stir-fry for a couple of minutes. Then, mix in a sauce made of soy sauce, oyster sauce, and a pinch of white pepper. Serve hot and enjoy the delicious flavors of this Thai street food favorite.
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Spicy Thai Fish Soup
Main Ingredients: Snapper Fillets, Lime Juice, Fish Stock, Lemongrass
If you're a seafood lover, this Spicy Thai Fish Soup is a must-try. This flavorful soup is made with a variety of fresh seafood, fragrant herbs, and a spicy broth that will warm you up from the inside out.
To make this soup, start by heating up some oil in a pot and sautéing some minced garlic, ginger, and chili peppers. Then, add in your choice of seafood, such as shrimp, squid, and fish, and stir-fry for a couple of minutes.
Pour in some chicken or fish broth and bring it to a boil. Add in a splash of coconut milk and a spoonful of red curry paste for some creaminess and heat. Serve hot and enjoy the spicy and savory flavors of this Thai soup.
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Thai Chicken & Gravy Noodles ‘Rad Naa’
Main Ingredients: Vegetable Oil, Rice Noodles, Dark Soy Sauce, Chicken
This Thai comfort food dish is a crowd-pleaser and is often served at street stalls and in restaurants. Made with wide rice noodles, tender chicken, and a rich gravy, this dish is perfect for those who love hearty and flavorful meals.
To make this dish, start by stir-frying your choice of protein, along with some garlic and broccoli, in a wok or large skillet. Then, add in your cooked noodles and pour in a sauce made of soy sauce, oyster sauce, and a splash of fish sauce.
Add in some chicken broth and let it simmer until the sauce thickens. Serve hot and enjoy the delicious and comforting flavors of this Thai dish.
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Thai Drunken Noodles (Pad Kee Mao
Main Ingredients: Wide Rice Noodles, Soy Curls, Scallion, Large Garlic
This version of Thai Drunken Noodles is a bit different from the previous one, but just as delicious. Made with wide rice noodles, chicken, and a flavorful sauce, this dish is perfect for those who love a good kick of spice in their meals.
To make this dish, start by stir-frying your choice of protein, along with some garlic and chili peppers, in a wok or large skillet. Then, add in your cooked noodles and pour in a sauce made of soy sauce, oyster sauce, and a splash of whiskey.
Add in some fresh basil leaves and let it simmer until the sauce thickens. Serve hot and enjoy the bold and spicy flavors of this Thai classic.
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Whole30 Thai Drunken Noodles (Pad Kee Mao)
Main Ingredients: Thai Chili Peppers, Garlic Cloves, Avocado Oil
If you're following a Whole30 diet, you don't have to miss out on the delicious flavors of Thai Drunken Noodles. This recipe is a healthier and Whole30-approved version of the classic dish, but still packed with all the flavorful ingredients you love.
To make this dish, start by stir-frying your choice of protein, along with some garlic and chili peppers, in a wok or large skillet. Then, add in your cooked zucchini noodles and pour in a sauce made of coconut aminos, fish sauce, and a splash of rice vinegar.
Add in some fresh cilantro and let it simmer until the sauce thickens. Serve hot and enjoy the delicious and healthy flavors of this Whole30-approved dish.
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Thai Turkey Meatballs With Spicy Rice Noodles
Main Ingredients: Turkey Mince, Garlic, Green Onions, Fresh Coriander
If you're looking for a twist on the classic spaghetti and meatballs, this Thai-inspired dish is a must-try. Made with flavorful turkey meatballs and spicy rice noodles, this dish is perfect for a weeknight dinner or a special occasion.
To make this dish, start by mixing together ground turkey, minced garlic, ginger, chili peppers, and coconut aminos to make the meatballs. Bake them in the oven until fully cooked.
In a pot, cook your rice noodles according to package instructions. In a separate pan, stir-fry some vegetables and add in a sauce made of soy sauce, oyster sauce, and a splash of honey. Serve the meatballs and noodles on top of the stir-fried vegetables and enjoy the delicious and unique flavors of this dish.
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Thai Rad Na Gai for Charred Rice Noodles with Chicken...
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil
This dish is a flavorful and hearty meal that is perfect for a special occasion or a weekend family dinner. Made with charred rice noodles, tender chicken, and a savory gravy, this dish will be a hit with everyone.
To make this dish, start by cooking your rice noodles until they are slightly charred. In a wok or large skillet, stir-fry your choice of protein along with some garlic and broccoli. Add in the noodles and pour in a sauce made of soy sauce, oyster sauce, and a splash of dark soy sauce.
Add in some chicken broth and let it simmer until the sauce thickens. Serve hot and enjoy the delicious and comforting flavors of this Thai dish.
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Thai Stir Fried Noodles (Pad See Ew)
Main Ingredients: Rice Stick Noodles, Dark Soy Sauce, Oyster Sauce, Soy
This dish is a staple in Thai cuisine and is a favorite among locals and tourists alike. Made with wide rice noodles, tender beef or chicken, and a flavorful sauce, this dish is perfect for those who love a balance of sweet and savory flavors.
To make this dish, start by stir-frying your choice of protein, along with some garlic and vegetables, in a wok or large skillet. Then, add in your cooked noodles and pour in a sauce made of soy sauce, oyster sauce, and a splash of black vinegar.
Add in some fresh bean sprouts and let it simmer until the sauce thickens. Serve hot and enjoy the delicious and balanced flavors of this Thai classic.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
This popular street food dish is made with wide rice noodles, tender beef or chicken, and a flavorful sauce that will leave you wanting more. It's a perfect dish for those who love simple and comforting flavors.
To make this dish, start by stir-frying your choice of protein, along with some garlic and vegetables, in a wok or large skillet. Then, add in your cooked noodles and pour in a sauce made of soy sauce, oyster sauce, and a splash of sesame oil.
Add in some fresh bean sprouts and let it simmer until the sauce thickens. Serve hot and enjoy the delicious and comforting flavors of this Thai street food favorite.
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Keto Chicken Parmesan Casserole
Main Ingredients: Cooked Chicken, Marinara Sauce, Red Pepper Flakes
This low-carb and keto-friendly dish is a delicious and satisfying meal for those following a ketogenic diet. Made with tender chicken, marinara sauce, and a cheesy topping, this dish is a healthier version of the classic Italian dish.
To make this dish, start by cooking your chicken in a skillet until fully cooked. In a casserole dish, layer the chicken with marinara sauce and top it off with a mixture of almond flour, parmesan cheese, and Italian seasoning.
Bake it in the oven until the cheese is melted and bubbly. Serve hot and enjoy the delicious and guilt-free flavors of this keto chicken parmesan casserole.
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Air Fryer Chicken Tenders
Main Ingredients: Chicken Tenders, Pork Rinds, Salt, Smoked Paprika
For a healthier version of your favorite fast food meal, try making these air fryer chicken tenders. Made with a crispy almond flour coating and tender chicken, these chicken tenders are a perfect snack or meal.
To make this dish, start by coating your chicken tenders with a mixture of almond flour, parmesan cheese, and herbs and spices. Place them in the air fryer and cook until they are golden brown and crispy.
Enjoy these chicken tenders on their own or with your favorite dipping sauce for a delicious and guilt-free meal.
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Low Carb Meatloaf
Main Ingredients: Ground Beef, Red Onions, Pork Rinds, Ground Pepper
This low-carb version of the classic comfort food is perfect for those who are watching their carb intake but still want a hearty and satisfying meal. Made with ground beef, spices, and a flavorful glaze, this meatloaf is a crowd-pleaser.
To make this dish, mix together ground beef, almond flour, eggs, and spices to make the meatloaf mixture. Form it into a loaf and place it in a loaf pan. Bake it in the oven and brush it with a glaze made of sugar-free ketchup and stevia.
Bake until the meatloaf is fully cooked and serve hot for a delicious and low-carb meal.
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Low Carb Fried Chicken
Main Ingredients: Egg, Bone In Skin On Chicken Thighs, Pork Rinds, Salt
If you're craving fried chicken but don't want to derail your diet, try making this low-carb version. Made with a pork rind coating instead of traditional breadcrumbs, this fried chicken is crispy and flavorful without the added carbs.
To make this dish, coat your chicken in a mixture of pork rinds, spices, and coconut flour. Fry it in a skillet until golden brown and fully cooked. Serve hot and enjoy the delicious and keto-friendly flavors of this dish.
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Air Fryer Pork Chops
Main Ingredients: Boneless Pork Chops, Pork Rinds, Salt, Smoked Paprika
If you have an air fryer, this is a must-try recipe for juicy and flavorful pork chops. Made with a simple spice rub and cooked in the air fryer, these pork chops are a quick and easy meal for any night of the week.
To make this dish, coat your pork chops with a mixture of spices, such as paprika, garlic powder, and onion powder. Place them in the air fryer and cook until they are fully cooked and juicy.
Enjoy these pork chops with your choice of sides for a delicious and hassle-free meal.
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Cauliflower Mac and Cheese
Main Ingredients: Cauliflower, Bacon, Onion, Garlic, Butter, Cheddar
For a healthier twist on the classic mac and cheese, try using cauliflower instead of pasta. This dish is creamy, cheesy, and packed with nutrients.
To make this dish, cook your cauliflower until tender and blend it into a sauce with some heavy cream, cream cheese, and cheddar cheese. Mix in some cooked bacon for added flavor and bake it in the oven until bubbly and golden brown.
Enjoy this low-carb and keto-friendly version of mac and cheese for a satisfying and delicious meal.
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Keto Tuna Cakes
Main Ingredients: Tuna Packed In Water, Eggs, Shredded Cheese, Pork
If you're looking for a quick and easy meal that's also keto-friendly, these tuna cakes are the perfect option. Made with canned tuna, almond flour, and spices, these cakes are packed with protein and flavor.
To make this dish, mix together canned tuna, almond flour, eggs, and spices to make the cake mixture. Form them into patties and fry them in a skillet until crispy and golden brown.
Enjoy these tuna cakes on their own or with a side of salad for a delicious and filling meal.
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Air Fryer Fried Chicken
Main Ingredients: Chicken, Heavy Cream, Vinegar, Pork Rinds, Sea Salt
If you're a fan of fried chicken but want a healthier version, try making it in an air fryer. This recipe uses a crispy coating made from almond flour and coconut flour for a low-carb and keto-friendly option.
To make this dish, coat your chicken in a mixture of almond flour, coconut flour, and spices. Place it in the air fryer and cook until it's crispy and fully cooked.
Enjoy this healthier version of fried chicken without the guilt of traditional fried foods.
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Xiao Long Bao— Soup Dumplings
Main Ingredients: Flour, Water, Salt, Pork Rind, Ginger, Green Onions
If you're feeling adventurous in the kitchen, try making these delicious and flavorful soup dumplings. They may take some time and effort to make, but the end result is worth it.
To make this dish, start by making a dough with flour and water. Let it rest while you prepare the filling with ground pork, ginger, and garlic. Roll out the dough and fill it with the pork filling. Steam the dumplings until they are fully cooked and enjoy them with a flavorful broth inside.
Ingredients:
For the Pork Rinds:
- 2 cups of crushed pork rinds
- 1 teaspoon of sea salt
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of Chinese five-spice powder
- 1 teaspoon of ground black pepper
- Vegetable oil for frying
For the Sauce:
- 1 tablespoon of vegetable oil
- 1 clove of garlic, minced
- 1 teaspoon of fresh ginger, grated
- 1 small onion, chopped
- 1 cup of Chinese broccoli, chopped
- 1 red bell pepper, chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1/4 cup of water
- 1 teaspoon of cornstarch mixed with 1 tablespoon of water
- Salt and pepper to taste
Instructions:
1. In a bowl, mix together the crushed pork rinds, sea salt, garlic powder, onion powder, Chinese five-spice powder, and ground black pepper.
2. In a separate pan, heat vegetable oil for frying.
3. Dip the pork rinds into the hot oil and fry for about 2-3 minutes until golden and crispy.
4. Remove from oil and place on a paper towel to drain excess oil.
5. In another pan, heat 1 tablespoon of vegetable oil over medium heat.
6. Add the minced garlic, grated ginger, and chopped onion, and sauté until fragrant.
7. Add the Chinese broccoli and red bell pepper, and continue to cook until vegetables are tender.
8. In a small bowl, mix together soy sauce, oyster sauce, sugar, water, and cornstarch mixture.
9. Pour the sauce over the vegetables and bring to a simmer.
10. Add the fried pork rinds to the pan and toss until they are coated in the sauce.
11. Season with salt and pepper to taste.
12. Serve hot and enjoy your delicious Thai Chinese Broccoli Pork Rinds!
This Thai Chinese Broccoli Pork Rinds recipe is a perfect blend of crispy, salty, and savory flavors. The pork rinds add a satisfying crunch to the dish, while the Chinese broccoli and red bell pepper provide a fresh and nutritious element. The combination of soy sauce, oyster sauce, and Chinese five-spice powder brings out the bold and authentic flavors of Thai and Chinese cuisine. It's a simple and easy recipe that will impress your taste buds and your guests. So, why not give it a try and add this unique dish to your recipe collection?
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