18 Thai Chinese Broccoli Crispy Pork Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
One of the most beloved dishes in Thai and Chinese cuisine is the Thai Chinese broccoli crispy pork recipe. This dish combines the savory flavors of crispy pork with the fresh and nutritious taste of Chinese broccoli. It is a dish that is easy to prepare and is perfect for a quick and satisfying meal. In this article, we will dive into the details of this delicious recipe and learn how to make it at home.
Main Ingredients: Chinese Broccoli, Oyster Sauce, Water, Fish Sauce
If you're looking for a healthy and flavorful side dish to pair with your Beer Can Chicken, look no further than this Thai Stir-Fried Greens recipe. It's a simple and quick dish that combines fresh greens with a flavorful sauce made from garlic, soy sauce, and oyster sauce. The result is a perfectly balanced and tasty side dish that will complement your chicken perfectly.
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Thai Drunken Noodles
Main Ingredients: Dried Rice Noodles, Chicken Thighs, Gai Lan, Red Chili
This classic Thai dish is known for its spicy and bold flavors. Made with wide rice noodles, vegetables, and a mixture of soy sauce and oyster sauce, these Drunken Noodles are the perfect addition to your Beer Can Chicken. The noodles soak up all the delicious flavors from the chicken and create a perfect balance of heat and sweetness.
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Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)
Main Ingredients: Chicken Thighs, Glass Noodles, Vegetable Oil, Garlic
Also known as Pad See Ew, this dish is a favorite among Thai food lovers. Made with glass noodles, chicken, and a flavorful soy sauce-based sauce, this dish is hearty and full of flavor. The addition of stir-fried greens and carrots gives it a nice crunch and adds a pop of color to the dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Spicy Thai Fish Soup
Main Ingredients: Snapper Fillets, Lime Juice, Fish Stock, Lemongrass
If you're looking for a soup to warm you up on a cold night, this Spicy Thai Fish Soup is the perfect choice. Made with a combination of fish, mushrooms, and a flavorful broth made from lemongrass, lime, and chili, this soup is bursting with bold and spicy flavors. Serve it as a starter before your Beer Can Chicken, or enjoy it as a main dish with some crusty bread on the side.
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Thai Chicken & Gravy Noodles ‘Rad Naa’
Main Ingredients: Vegetable Oil, Rice Noodles, Dark Soy Sauce, Chicken
This traditional Thai dish is a must-try for all chicken lovers. Made with wide rice noodles, chicken, and a rich gravy made from oyster sauce and soy sauce, this dish is full of flavor and will have you coming back for more. The addition of vegetables and a fried egg on top adds a nice balance of textures to the dish. Serve it with your Beer Can Chicken for a complete and satisfying meal.
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Thai Drunken Noodles (Pad Kee Mao
Main Ingredients: Wide Rice Noodles, Soy Curls, Scallion, Large Garlic
Also known as Pad Kee Mao, this dish is a favorite among Thai food lovers. Made with wide rice noodles, vegetables, and a mixture of soy sauce and oyster sauce, these Drunken Noodles are the perfect addition to your Beer Can Chicken. The noodles soak up all the delicious flavors from the chicken and create a perfect balance of heat and sweetness.
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Whole30 Thai Drunken Noodles (Pad Kee Mao)
Main Ingredients: Thai Chili Peppers, Garlic Cloves, Avocado Oil
If you're following a Whole30 diet, you don't have to miss out on the delicious flavors of Thai food. This Whole30 Thai Drunken Noodles recipe is made with zucchini noodles, chicken, and a flavorful sauce made from coconut aminos and almond butter. It's a healthier version of the classic dish, but still just as tasty. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Thai Turkey Meatballs With Spicy Rice Noodles
Main Ingredients: Turkey Mince, Garlic, Green Onions, Fresh Coriander
These Thai Turkey Meatballs are a fun twist on the classic dish. Made with ground turkey, breadcrumbs, and flavorful spices, these meatballs are juicy and full of flavor. Serve them with spicy rice noodles and a side of veggies for a complete and satisfying meal. The Thai flavors in this dish will pair perfectly with your Beer Can Chicken.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
This recipe claims to be the BEST Drunken Noodles recipe out there, and we have to agree. Made with wide rice noodles, chicken, and a flavorful sauce made from soy sauce, oyster sauce, and brown sugar, these noodles are packed with bold and savory flavors. The addition of Thai basil and chili adds a nice kick to the dish. Serve it alongside your Beer Can Chicken for a meal that will have your taste buds dancing.
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Thai Rad Na Gai for Charred Rice Noodles with Chicken...
Main Ingredients: Wide Rice Noodles, Dark Soy Sauce, Vegetable Oil
If you're looking for a unique twist on the classic Rad Na dish, this recipe is for you. Instead of using traditional rice noodles, this recipe calls for charred rice noodles, giving the dish a smoky and slightly crispy texture. The chicken is stir-fried with a flavorful sauce made from oyster sauce, soy sauce, and chicken broth. Serve it with your Beer Can Chicken for a meal that is sure to impress.
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Pad See-Ew
Main Ingredients: Vegetable Oil, Wide Rice Noodles, Large Egg, Dark Soy
This classic dish is a must-try for all Thai food lovers. Made with wide rice noodles, chicken, and a flavorful sauce made from oyster sauce and soy sauce, this dish is simple yet packed with flavor. The addition of stir-fried vegetables gives it a nice crunch and adds some color to the dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Thai Crispy Fried Noodles
Main Ingredients: Oil, Tofu Puffs, Rice Vermicelli, Garlic Cloves, Fresh
If you're a fan of crispy noodles, this dish is for you. Made with fried egg noodles, chicken, and a flavorful sauce made from oyster sauce, soy sauce, and brown sugar, these noodles are crispy and full of flavor. The addition of vegetables and a fried egg on top adds a nice balance of textures to the dish. Serve it with your Beer Can Chicken for a complete and satisfying meal.
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Thai Stir Fried Noodles (Pad See Ew)
Main Ingredients: Rice Stick Noodles, Dark Soy Sauce, Oyster Sauce, Soy
This classic Thai dish is a favorite among noodle lovers. Made with wide rice noodles, chicken, and a flavorful sauce made from oyster sauce and soy sauce, these noodles are simple yet packed with flavor. The addition of stir-fried vegetables gives it a nice crunch and adds some color to the dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
This recipe for Pad See Ew is a little different from the others, as it calls for fresh rice noodles instead of dried rice noodles. The result is a dish with a slightly chewier texture, which pairs perfectly with the bold and savory sauce made from oyster sauce, soy sauce, and brown sugar. Serve it with your Beer Can Chicken for a meal that is sure to impress.
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Pad See Ew
Main Ingredients: Rice Noodles, Pork, Kai Lan, Eggs, Garlic, Cooking Oil
If you're looking for a quick and easy recipe that still packs a punch of flavor, this Pad See Ew recipe is for you. Made with dried rice noodles, chicken, and a flavorful sauce made from oyster sauce and soy sauce, this dish is simple yet delicious. The addition of stir-fried vegetables gives it a nice crunch and adds some color to the dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Spicy Pork Thai Coconut Curry Ramen
Main Ingredients: Sambal Oelek, Shallots, Garlic, Ginger, Cilantro Stems
This recipe combines two beloved dishes – Thai coconut curry and ramen. The result is a rich and creamy broth packed with bold and spicy flavors from the curry paste and coconut milk. The addition of pork adds a nice smoky and savory element to the dish. Serve it alongside your Beer Can Chicken for a meal that is sure to impress.
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THAI MINCED PORK (LAAB NAMTOK)
Main Ingredients: Minced Pork, Fish Sauce, Chilli Powder, Red Onion
This traditional Thai dish is a must-try for all meat lovers. Made with minced pork, lime juice, and a mixture of spices and herbs, this dish is full of flavor and packs a punch of heat. Serve it with a side of sticky rice and your Beer Can Chicken for a complete and satisfying meal.
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Cap Cay (Mixed-Vegetables Stir-Fry)
Main Ingredients: Pork, Baby Carrots, Broccoli, Chinese Broccoli, Cabbage
If you're looking for a vegetarian dish to pair with your Beer Can Chicken, this Cap Cay recipe is a great choice. Made with a variety of vegetables, including carrots, cabbage, and mushrooms, this stir-fry is full of color and flavor. The addition of a flavorful sauce made from soy sauce and oyster sauce ties all the ingredients together for a delicious and satisfying meal.
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Thai Ginger Pork Curry
Main Ingredients: Pork, Fresh Tomatoes, Ginger, Garlic, Onion, Green
This Thai Ginger Pork Curry is a comforting and flavorful dish that is perfect for a cold night. Made with juicy pork, garlic, ginger, and a variety of spices, this curry is rich and hearty. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve it with your Beer Can Chicken for a meal that will warm you up from the inside out.
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THAI STIR-FRIED NOODLES WITH SOY SAUCE/ PHAT SI EW (1...
Main Ingredients: Garlic Cloves, Pork Loin, Rice Noodles, Chinese
This recipe for Thai Stir-Fried Noodles is a simple yet delicious dish that is perfect for any day of the week. Made with wide rice noodles, chicken, and a flavorful sauce made from oyster sauce and soy sauce, this dish is full of flavor and takes just minutes to make. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
The Perfect Combination of Thai and Chinese Cuisine
The Origins of Thai Chinese Broccoli Crispy Pork Recipe
The Thai Chinese broccoli crispy pork recipe is a popular dish that originated from the fusion of Thai and Chinese cuisine. Thai cuisine is known for its spicy and aromatic flavors, while Chinese cuisine is known for its delicate and balanced taste. This dish perfectly combines the two, making it a favorite among food lovers.
The main ingredients of this dish are crispy pork and Chinese broccoli. The crispy pork is marinated in a blend of Thai spices and then deep-fried until it becomes crispy and golden brown. The Chinese broccoli, on the other hand, provides a refreshing and healthy touch to the dish. It is rich in vitamins and minerals, making it a nutritious addition to the dish.
How to Make Thai Chinese Broccoli Crispy Pork
To make this delicious dish, first prepare the crispy pork by marinating it in a mixture of Thai spices such as garlic, ginger, and chili. Next, deep-fry the pork until it is crispy and golden brown. Then, blanch the Chinese broccoli in boiling water and set aside.
In a separate pan, sauté garlic and oyster sauce until fragrant. Next, add in the blanched Chinese broccoli and stir-fry until it is well coated with the sauce. Finally, add in the crispy pork and stir-fry for a few minutes until all the flavors are well combined.
Serving and Pairing Suggestions
This dish can be served as a standalone meal or with steamed rice. The crispy pork and Chinese broccoli make a perfect combination, providing a balance of textures and flavors. You can also add soy sauce or sweet chili sauce for an extra kick of flavor.
For a complete Thai and Chinese dining experience, you can pair this dish with other popular dishes such as pad thai or Chinese-style fried rice. The savory and spicy taste of the crispy pork and the fresh and crisp taste of the Chinese broccoli will surely leave your taste buds satisfied.
In Conclusion
In conclusion, the Thai Chinese broccoli crispy pork recipe is a delicious fusion of Thai and Chinese cuisine. It is a simple and easy-to-make dish that is perfect for a quick and satisfying meal. The combination of crispy pork and Chinese broccoli is a match made in culinary heaven, making this dish a must-try for all food lovers. So why not give this recipe a try and experience the perfect blend of Thai and Chinese flavors?