17 Thai Chicken Satay Recipe Indian You Won't Believe The Taste!
Published on: Mar 31, 2024
Thai chicken satay is a delicious and popular dish that has its origins in Indian cuisine. It is a perfect combination of Thai and Indian flavors, making it a unique and flavorful dish. This dish is made with tender and juicy chicken, marinated in a rich blend of spices and herbs, and then grilled to perfection. The result is a dish that is bursting with flavor and will leave your taste buds craving for more. If you want to impress your family and friends with a mouth-watering and easy-to-make dish, then this Thai chicken satay recipe is the perfect choice for you.
Main Ingredients: Vegetable Oil, Soy Sauce, Tamarind Paste, Lemon Grass
Marty's Thai Chicken Satay is a unique and flavorful twist on the classic dish. This recipe combines the bold and spicy flavors of Thai cuisine with the tender and juicy chicken that is a staple in many households. The result is a dish that is sure to impress your family and friends and leave them wanting more.
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Thai Chicken Satay
Main Ingredients: Coconut Milk, Peanut Butter, Light Brown Sugar, Soy
This traditional Thai Chicken Satay recipe is a must-try for anyone looking to add some excitement to their dinner routine. The marinade, made with a blend of Thai spices and coconut milk, infuses the chicken with a rich and complex flavor that is both sweet and savory. The skewers are then grilled to perfection, creating a delicious and tender dish that is sure to be a hit.
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Thai Chicken Satay with Spicy Peanut Sauce
Main Ingredients: Chicken, Lime Juice, Canola Oil, Soy Sauce, Fish Sauce
For those who like a little kick in their dishes, this Thai Chicken Satay with Spicy Peanut Sauce is the perfect choice. The peanut sauce, made with a blend of spices and spicy Sriracha, adds a fiery element to the dish that pairs perfectly with the tender chicken. This recipe is a great way to add some heat to your dinner without sacrificing flavor.
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Thai Chicken Satay Skewers
Main Ingredients: Chicken Breasts, Coconut Milk, Fish Sauce, Brown Sugar
If you're looking for a quick and easy recipe for a busy weeknight, these Thai Chicken Satay Skewers are the perfect solution. The marinade, made with soy sauce, ginger, and sesame oil, is simple yet flavorful, and the skewers can be grilled or baked in the oven for a hassle-free meal. Serve with a side of rice and some fresh herbs for a complete and satisfying dinner.
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Traditional Thai Chicken Satay
Main Ingredients: Chicken Thigh Fillets, Marinade, Curry Powder, Sea
This recipe for traditional Thai Chicken Satay is a classic and authentic version of the dish that is sure to impress. The marinade, made with a blend of Thai spices and lemongrass, infuses the chicken with a vibrant and fragrant flavor. Grilled to perfection, these skewers are the perfect balance of sweet, savory, and spicy.
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Mum’s Thai Chicken Satay
Main Ingredients: Chicken Thigh, Marinade, Vegetable Oil, Curry Powder
If you're looking for a recipe that will transport you to the streets of Thailand, look no further than Mum's Thai Chicken Satay. This recipe is a family favorite and has been passed down for generations. The marinade, made with a blend of turmeric, garlic, and coconut milk, is simple yet flavorful, and the end result is a dish that is sure to become a staple in your household as well.
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Thai Chicken Satay with Spicy Peanut Dipping Sauce
Main Ingredients: Chicken Tenderloin, Creamy Peanut Butter, Coconut Milk
For those who can't get enough of the spicy peanut sauce, this recipe for Thai Chicken Satay with Spicy Peanut Dipping Sauce is a must-try. The sauce, made with a blend of red curry paste and fish sauce, adds a bold and tangy element to the dish that complements the tender and juicy chicken perfectly. Serve with some crushed peanuts for an added crunch.
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Thai Chicken Satay Zoodle Bowl
Main Ingredients: Chicken Breast, Coconut Milk, Curry Powder, Tumeric
For a healthier twist on the classic dish, try this Thai Chicken Satay Zoodle Bowl. Zoodles, or zucchini noodles, are a great alternative to traditional noodles and add a nutritious and lighter element to the dish. Topped with the flavorful chicken and a coconut milk-based sauce, this recipe is both delicious and guilt-free.
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Slow Cooker Thai Chicken Satay
Main Ingredients: Olive Oil, Chicken Tenders, Lemongrass, Lite Coconut
For a hands-off version of this classic dish, try this Slow Cooker Thai Chicken Satay recipe. Simply add all the ingredients to your slow cooker and let it do all the work for you. The result is tender and flavorful chicken that is perfect for a busy weeknight dinner.
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Sandra's Thai chicken satay skewers
Main Ingredients: Fish Sauce, Soy Sauce, Sesame Oil, Firmly Packed Light
If you're looking for a recipe that is sure to impress your guests, try Sandra's Thai Chicken Satay Skewers. The marinade, made with a blend of coconut milk, lemongrass, and lime juice, creates a tangy and flavorful dish that is perfect for a summer barbecue or dinner party. Serve with a side of rice and some crispy fried shallots for an added crunch.
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Thai Chicken Satay with Peanut Sauce
Main Ingredients: Boneless Skinless Chicken Breasts, Lemongrass
This recipe for Thai Chicken Satay with Peanut Sauce is a crowd-pleaser and is sure to be a hit with both kids and adults. The peanut sauce, made with a blend of peanut butter and sweet chili sauce, is creamy and flavorful, adding a delicious element to the tender and juicy chicken. Serve with a side of steamed broccoli for a complete and balanced meal.
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Chicken Satay with Easy Thai Peanut Sauce
Main Ingredients: Chicken, Pepper, Shallot, Lemongrass, Garlic, Fresh
For a quick and easy version of this classic dish, try this Chicken Satay with Easy Thai Peanut Sauce recipe. The peanut sauce, made with a blend of coconut milk and curry powder, adds a creamy and flavorful element to the dish that is sure to be a hit. Serve with some steamed rice and fresh cilantro for a complete and satisfying meal.
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Grilled Thai Curry Chicken Skewers with Coconut-Peanut...
Main Ingredients: Soy Sauce, Dark Brown Sugar, Lime, Vegetable Oil
For a flavorful and unique twist on this classic dish, try these Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce. The marinade, made with a blend of red curry paste and lime juice, infuses the chicken with a spicy and tangy flavor that is perfectly complemented by the creamy coconut-peanut sauce. Serve with some basmati rice for a complete and satisfying meal.
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Thai Chicken Satay Skewers with Black Rice
Main Ingredients: Boneless Skinless Chicken Breasts, Asian Fish Sauce
For a healthier and more colorful version of this dish, try these Thai Chicken Satay Skewers with Black Rice. Black rice, also known as forbidden rice, is a nutritious and flavorful alternative to traditional white rice and adds a beautiful contrast to the vibrant chicken skewers. Top with some chopped scallions for an added pop of color.
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Easy Thai Chicken Satay with Coconut Rice
Main Ingredients: Unsweetened Coconut Milk, Brown Sugar, Fish Sauce, Soy
This recipe for Easy Thai Chicken Satay with Coconut Rice is a delicious and satisfying meal that is perfect for any night of the week. The coconut rice, made with a blend of coconut milk and lemongrass, adds a subtle and creamy flavor to the dish that pairs perfectly with the bold and flavorful chicken. Serve with a side of steamed bok choy for a complete and balanced meal.
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Thai Curry with Chicken
Main Ingredients: Yellow Onion, Chicken Bouillon Cube, Vegetable Oil
For a hearty and comforting meal that is packed with flavor, try this recipe for Thai Curry with Chicken. The curry, made with a blend of yellow curry paste and coconut milk, is rich and fragrant, and the tender chicken adds a delicious protein element to the dish. Serve with some jasmine rice for a complete and satisfying meal.
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Thai Green Chicken Curry {Served With A Spicy Couscous...
Main Ingredients: Shallots, Galangal, Cloves, Green Chilis, Lemongrass
This Thai Green Chicken Curry is a delicious and healthy meal that is perfect for any night of the week. The spicy couscous salad adds a unique and flavorful twist to the dish, and the tender chicken and creamy green curry make for a perfect combination. Top with some chopped peanuts for an added crunch.
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Thai Chicken Satay with Peanut Sauce & Cucumber Relish
Main Ingredients: Chicken Thigh, Curry Powder, Salt, Vegetable Oil
This recipe for Thai Chicken Satay with Peanut Sauce & Cucumber Relish is a refreshing and flavorful dish that is perfect for a hot summer day. The cool and crunchy cucumber relish adds a nice contrast to the warm and spicy chicken, and the peanut sauce adds a creamy and flavorful element. Serve with some fresh mint leaves for an added burst of freshness.
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Thai Chicken Satay Salad with Sweet Peanut Dressing
Main Ingredients: Coconut Milk, Garlic, Lemongrass, Fresh Ginger, Thai
For a lighter and more refreshing version of this dish, try this Thai Chicken Satay Salad with Sweet Peanut Dressing. The dressing, made with a blend of honey and rice vinegar, adds a sweet and tangy element to the dish that perfectly complements the tender chicken and crunchy vegetables. Serve with a side of crispy wonton strips for an added crunch.
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Thai Chicken Satay with Sriracha Hoisin Peanut Sauce
Main Ingredients: Chicken Breasts Boneless, Plain Low Fat Yogurt, Garlic
If you can't get enough of the spicy and tangy flavors of Thai cuisine, try this Thai Chicken Satay with Sriracha Hoisin Peanut Sauce. The sauce, made with a blend of hoisin sauce and sriracha, adds a bold and flavorful element to the dish that is sure to impress. Serve with a side of sticky rice for a complete and satisfying meal.
The Perfect Blend of Thai and Indian Flavors
Origins of Thai Chicken Satay
The origin of this dish can be traced back to India, where it was known as "sate" or "satay." This dish was traditionally made with beef or mutton, but over time, chicken became the preferred choice. As the dish made its way to Thailand, the flavors were adapted to suit the local taste, resulting in the delicious Thai chicken satay we know and love today.
The Spices and Herbs that Make it Unique
Curry powder, lemongrass, and coconut milk are the key ingredients that give Thai chicken satay its distinct flavor. These spices and herbs are commonly used in both Thai and Indian cuisines, making this dish a perfect blend of the two. The combination of lemongrass and coconut milk gives the chicken a rich and creamy texture, while curry powder adds a hint of spiciness to the dish.
How to Make Thai Chicken Satay
The Marinade
To make the perfect marinade for your chicken, mix curry powder, lemongrass, coconut milk, soy sauce, garlic, and ginger in a bowl. Add the chicken to the marinade and let it sit for at least 30 minutes to allow the flavors to infuse.
The Grilling Process
After marinating, thread the chicken onto skewers and grill them for about 10-12 minutes, turning occasionally, until they are cooked through. You can also cook them on a grill pan or in the oven if you don't have a grill.
Serving and Enjoying Thai Chicken Satay
Garnish and Dipping Sauce
To add an extra burst of flavor, garnish the satay with some chopped peanuts and cilantro. Serve with a peanut sauce or a spicy dipping sauce for that authentic Thai taste.
Serving Suggestions
Thai chicken satay is best served with a side of steamed rice and some fresh vegetables. It can also be served as an appetizer or as part of a main course in a Thai-inspired meal.
Now that you have the perfect Thai chicken satay recipe, it's time to impress your family and friends with your culinary skills. This dish is not only delicious but also easy to make, making it a perfect choice for a quick and flavorful meal. So, gather your ingredients and get ready to enjoy a mouth-watering blend of Thai and Indian flavors!
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