19 Thai Basil Eggplant Recipe Chinese Eggplant Cook Up Something Special!
Published on: Mar 25, 2024
If you're a fan of Asian cuisine, then you're probably familiar with the rich and aromatic flavors of Thai basil and Chinese eggplant. When combined, these two ingredients create a mouth-watering dish that is bursting with flavor. In this article, we'll show you how to make a delicious and authentic Thai basil eggplant recipe using Chinese eggplant. Not only is this dish vegetarian-friendly, but it's also easy to make and perfect for those busy weeknights. So let's get cooking!
Main Ingredients: Ground Pork, Baby Eggplants, Carrots, Garlic Cloves
If you're looking for a new twist on a classic dish, try this Thai pork and eggplant rice bowl recipe. The combination of tender pork and eggplant with a spicy Thai sauce will have your taste buds dancing. Serve it over a bed of fluffy rice for a satisfying and flavorful meal. You won't be disappointed!
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Spicy Green Thai Curry Chicken
Main Ingredients: Boneless, Skinless Chicken Breast, Coconut Oil, Fresh
Take your taste buds on a trip to Thailand with this spicy green Thai curry chicken recipe. The creamy coconut milk and spicy green curry paste create a rich and flavorful sauce for the tender chicken and vegetables. Serve it over rice for a complete and delicious meal.
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Thai Eggplant with Basil & Tomatoes
Main Ingredients: Eggplant, Roma Plum Tomatoes, Minced Garlic, Jalapeno
This Thai eggplant with basil and tomatoes dish is a delicious and easy way to incorporate more vegetables into your diet. The eggplant is cooked until tender and then tossed with fresh basil and juicy tomatoes. Serve it over rice or noodles for a quick and healthy meal.
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Easy Thai Red Chicken Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Skinless Chicken
If you're short on time but still want a flavorful and satisfying meal, this easy Thai red chicken curry is the perfect solution. The red curry paste and coconut milk create a rich and spicy sauce for the tender chicken and vegetables. Serve it over rice for a quick and delicious dinner.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of Chinese cuisine, you'll love this eggplant with spicy garlic sauce recipe. The eggplant is cooked until tender and then tossed with a spicy and garlicky sauce. Serve it over rice for a simple and flavorful meal that will satisfy your cravings.
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Lazy Thai Red Curry
Main Ingredients: Thai Red Curry Paste, Garlic Cloves, Coconut Milk
For those days when you just don't feel like spending hours in the kitchen, this lazy Thai red curry recipe is a lifesaver. It uses pre-made curry paste and canned coconut milk for a quick and easy meal. Add your choice of protein and vegetables for a complete and flavorful dish.
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Thai Red Curry Noodles
Main Ingredients: Rice Noodles, Eggplant, Broccoli, Ginger, Basil, Limes
If you're a fan of both Thai curry and noodles, this recipe is for you. Thai red curry paste is used to create a flavorful and spicy sauce for the noodles and vegetables. Add your choice of protein for a complete and satisfying meal that will have you reaching for seconds.
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Thai Green Curry Mussels
Main Ingredients: Coconut Oil, Green Curry Paste, Minced Garlic, Minced
For seafood lovers, this Thai green curry mussels recipe is a must-try. The creamy and spicy green curry sauce is the perfect complement to the tender and flavorful mussels. Serve it over rice or with crusty bread for a delicious and impressive meal.
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Instant Pot Thai Coconut Chicken Soup
Main Ingredients: Lite Coconut Milk, Chicken Broth, Peanut Butter, Red
If you have an Instant Pot, you'll want to add this Thai coconut chicken soup recipe to your repertoire. The creamy and flavorful soup is made with coconut milk, chicken, and a blend of Thai spices. It's a comforting and satisfying meal that can be made in under 30 minutes.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese eggplant with spicy Szechuan sauce is a delicious and easy way to add more vegetables to your diet. The eggplant is cooked until tender and then tossed with a spicy and tangy sauce. Serve it over rice for a complete and flavorful meal.
If you're a fan of garlic, this Chinese eggplant in garlic sauce recipe is a must-try. The eggplant is cooked until tender and then tossed with a rich and flavorful garlic sauce. Add your choice of protein for a hearty and delicious meal.
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Thai Green Chicken Curry
Main Ingredients: Oil, Onions, Chicken Thigh Fillets, Thai Green Curry
This Thai green chicken curry is a crowd-pleasing dish that is perfect for a weeknight dinner or a special occasion. The creamy and spicy green curry sauce is the perfect complement to the tender chicken and vegetables. Serve it over rice for a satisfying and flavorful meal.
If you're looking for a traditional Chinese dish, this Chinese eggplant with garlic sauce recipe is a must-try. The eggplant is cooked until tender and then tossed with a savory and garlicky sauce. Serve it over rice for a delicious and authentic meal.
This Chinese eggplant and pork dish is a delicious and hearty way to get your protein and vegetables in one dish. The eggplant is cooked until tender and then tossed with tender pork and a savory sauce. Serve it over rice for a complete and satisfying meal.
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Restaurant Style Red Thai Curry
Main Ingredients: Coconut Milk, Curry Paste, Brown Sugar, Butternut
If you love the bold and spicy flavors of Thai cuisine, this restaurant-style red Thai curry recipe is a must-try. The combination of red curry paste, coconut milk, and a variety of vegetables and protein create a flavorful and satisfying meal. Serve it over rice for a delicious and authentic taste of Thailand.
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Thai Seafood Curry
Main Ingredients: Salmon Fillet, Red Snapper Fillet, Sea Scallops, Tiger
For seafood lovers, this Thai seafood curry recipe is a must-try. The creamy and spicy curry sauce is the perfect complement to a variety of seafood, including shrimp, scallops, and mussels. Serve it over rice for a delicious and impressive meal.
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Thai Basil Beef
Main Ingredients: Water, Green Beans, Japanese Eggplant, Coconut Oil, Red
If you're a fan of spicy and flavorful dishes, this Thai basil beef recipe is for you. The combination of tender beef, spicy basil, and a variety of vegetables creates a satisfying and delicious meal. Serve it over rice for a hearty and flavorful dinner.
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Thai Green Curry
Main Ingredients: Yukon Gold Potatoes, Cooking Oil, Chicken Thighs, Small
This Thai green curry recipe is a classic dish that is loved by many. The creamy and spicy green curry sauce is the perfect complement to a variety of vegetables and protein. Serve it over rice for a satisfying and flavorful meal that will transport your taste buds to Thailand.
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Thai Curry Chicken
Main Ingredients: Chicken Breast Fillets, Vegetable Oil, Coconut Milk
This Thai curry chicken recipe is a delicious and easy way to add some spice to your dinner routine. The creamy and flavorful curry sauce is made with a blend of Thai spices and coconut milk and is the perfect complement to the tender chicken and vegetables. Serve it over rice for a satisfying and delicious meal.
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Thai-Style Salmon Curry
Main Ingredients: Fillets, Salmon, Salt, Vegetable Oil, Green Curry
If you're a fan of salmon, you'll want to try this Thai-style salmon curry recipe. The creamy and spicy curry sauce is the perfect complement to the tender and flavorful salmon. Serve it over rice for a satisfying and impressive meal that is sure to become a household favorite.
The Power of Thai Basil and Chinese Eggplant
What Makes Thai Basil Special?
Thai basil is a staple herb in Thai cuisine and is known for its sweet and peppery flavor. It is often used in stir-frys, curries, and soups, and is sometimes referred to as holy basil due to its sacred status in Thailand. Not only does this herb add a unique taste to dishes, but it also has numerous health benefits. Thai basil is rich in antioxidants, vitamins, and minerals, making it a great addition to any meal.
The Versatile Chinese Eggplant
Chinese eggplant, also known as long eggplant, is a staple in Chinese cuisine. It has a thinner skin and a sweeter taste compared to its larger and rounder counterpart, the Italian eggplant. Chinese eggplants are often used in stir-frys, braised dishes, and even in dumplings. They are a great source of dietary fiber, potassium, and vitamin C, making them a nutritious addition to any dish.
The Perfect Combination
Now that we know the individual benefits of these two ingredients, let's see how they come together to create a flavorful dish. This Thai basil eggplant recipe combines the earthy and meaty texture of Chinese eggplant with the sweet and spicy flavor of Thai basil. The result? A dish that is not only delicious but also packed with nutrients.
The Recipe
To make this Thai basil eggplant dish, you will need:
2 Chinese eggplants, cut into bite-size pieces
1 cup of Thai basil leaves
3 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of brown sugar
1 red chili, sliced (optional)
2 tablespoons of vegetable oil
Directions
Heat the vegetable oil in a large pan or wok over high heat.
Add the minced garlic and red chili (if using) and stir-fry for 30 seconds.
Add the Chinese eggplant and stir-fry for 5 minutes, or until it starts to soften.
In a small bowl, mix together the soy sauce, oyster sauce, and brown sugar.
Pour the sauce over the eggplant and stir-fry for an additional 2-3 minutes.
Add the Thai basil leaves and stir-fry for another 1-2 minutes, until the leaves are wilted.
Remove from heat and serve over rice or noodles.
Final Thoughts
This Thai basil eggplant recipe is not only quick and easy, but it's also a great way to incorporate more vegetables into your diet. The combination of Thai basil and Chinese eggplant creates a dish that is bursting with flavor and packed with nutrients. So the next time you're craving Asian cuisine, give this recipe a try and impress your taste buds!
