17 Tflour Tortilla Recipe Mexican Cook Up Something Special!

Published on: May 20, 2024

Mexican cuisine is known for its vibrant and flavorful dishes, and one of the staples that can be found in many Mexican dishes is the mexican flour tortilla. This versatile and delicious unleavened flatbread is used in a variety of dishes, from burritos and tacos to quesadillas and enchiladas. While you can easily purchase store-bought tortillas, making your own at home can be a fun and rewarding experience. In this article, we will share a professional and well-organized recipe for flour tortillas that will have you saying "adios" to store-bought ones.

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Ingredients You Will Need

Gather the following ingredients to make your own delicious mexican flour tortillas:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup vegetable oil
  • 3/4 cup hot water

Making your own flour tortillas at home is not only cost-effective, but it also allows you to control the ingredients and customize the flavor to your liking. The key to a flavorful mexican flour tortilla is using high-quality ingredients, so make sure to use fresh all-purpose flour and a good quality vegetable oil. You can also add spices like cumin or paprika for an extra kick of flavor.

Step-by-Step Instructions

Follow these simple steps to make your own flour tortillas:

  1. In a mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well.
  2. Add in the vegetable oil and mix until the mixture resembles coarse crumbs.
  3. Gradually add in the hot water and mix until a smooth dough forms.
  4. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
  5. Divide the dough into 8 equal-sized balls and let them rest for about 10 minutes.
  6. Roll out each ball of dough into a thin circle using a rolling pin.
  7. Cook the tortillas on a hot cast iron skillet for about 30 seconds on each side, until they are lightly browned and have a few air pockets.
  8. Repeat with the remaining dough balls.
  9. Enjoy your homemade mexican flour tortillas in your favorite dishes!

These flour tortillas can be stored in an airtight container for a few days, or you can freeze them for later use. They are perfect for making burritos, tacos, quesadillas, and more. Get creative and experiment with different fillings and toppings to make your own unique and delicious Mexican dishes.

Final Thoughts

Making your own mexican flour tortillas at home is not only easy, but it also allows you to add your own personal touch to your dishes. With this professional and well-organized recipe, you can say goodbye to store-bought tortillas and impress your friends and family with your homemade ones. So what are you waiting for? Put on your apron and get ready to make some delicious flour tortillas!

17 tflour tortilla recipe mexican Cook up something special!

Mexican Style Lasagna

yield: 6 total time: 60 minutes
4.9 Stars (7 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 3/4 cup Taco Bell Thick & Chunky Medium Salsa
  • 1 ounce TACO BELL® Taco Seasoning Mix
  • 6 flour tortillas 6 inch
  • 15 ounces pinto beans rinsed
  • 1 1/2 cups Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia
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