20 Texas Tom's Italian Steak Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
Texas Tom's Italian Steak recipe is a mouthwatering dish that combines the flavors of Italy with the boldness of Texas. This recipe is perfect for any meat lover who enjoys a juicy and flavorful steak. Not only is it easy to make, but the combination of herbs and spices creates a unique and delicious taste that will leave you wanting more. Let's dive into the details of this delectable dish and learn how to make it yourself.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Indulge in a classic Italian-American dish with this savory Steakhouse Spaghetti Marinara recipe. The tender steak is marinated in a flavorful blend of herbs and spices, then grilled to perfection and served on top of a bed of al dente spaghetti noodles tossed in a rich marinara sauce. It's a hearty and satisfying meal that's perfect for any occasion.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Brighten up your summer with this refreshing Italian Summer Pasta Salad. This dish is bursting with fresh flavors from tomatoes, basil, and mozzarella, all tossed in a light vinaigrette dressing. It's the perfect side dish for any BBQ or picnic, and can also be served as a light and healthy lunch option.
Take your meatloaf to the next level with this Italian-inspired recipe. The ground beef is mixed with flavorful Italian sausage, breadcrumbs, and spices, then stuffed with a layer of mozzarella cheese. The result is a delicious and cheesy meatloaf that will have everyone coming back for seconds.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This traditional Italian dish features thin slices of beef rolled up with a savory filling of breadcrumbs, herbs, and Parmesan cheese. The braciole is then slow-cooked in a rich tomato sauce, creating a tender and flavorful main course that pairs perfectly with a side of pasta.
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The Ultimate Texas Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Seasoning Salt, Cracked
Get a taste of Texas with this mouth-watering Chicken Fried Steak recipe. Tenderized cube steak is breaded and fried to a crispy golden brown, then topped with a creamy white gravy. It's a hearty and satisfying meal that will leave you feeling full and satisfied.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
Put an Italian twist on the classic Philly Cheese Steak with this delicious recipe. Thinly sliced steak is cooked with peppers, onions, and mushrooms, then topped with a layer of provolone cheese and served on a crusty Italian roll. It's a hearty and flavorful sandwich that's perfect for lunch or dinner.
Elevate your steak game with this Italian-style Steak recipe. The steak is marinated in a blend of Italian herbs and spices, then grilled to perfection and topped with a delicious balsamic glaze. Serve it with a side of roasted vegetables for a complete and flavorful meal.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
Transport yourself to the beautiful Tuscany region of Italy with this Tuscan Inspired Steak and Pasta recipe. The steak is marinated in a mixture of olive oil, balsamic vinegar, and herbs, then grilled and served on top of a bed of penne pasta tossed in a rich tomato sauce. It's a delicious and satisfying meal that will make you feel like you're dining in a quaint Italian villa.
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Texas Chili
Main Ingredients: Chili Powder, Onion Powder, Garlic Powder, Black
Warm up on a chilly day with a bowl of this hearty and flavorful Texas Chili. Made with tender chunks of beef, kidney beans, and a blend of spices, this chili is sure to become a family favorite. Top it with some shredded cheese and a dollop of sour cream for the ultimate comfort food experience.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
This Authentic Italian Steak Pizzaiola recipe is a true taste of Italy. The steak is cooked in a flavorful tomato sauce with garlic, oregano, and red pepper flakes, creating a tender and savory dish that pairs perfectly with a side of pasta. It's a classic Italian meal that will transport your taste buds to the streets of Naples.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
Spend a lazy Sunday afternoon cooking up this delicious and comforting Sunday Sauce. The sauce is slow-cooked with tender pieces of beef, pork, and sausage, creating a rich and hearty sauce that's perfect for topping any type of pasta. Don't forget to add in some homemade bracciole and meatballs for an extra special touch.
If you're looking to impress your dinner guests, this Italian Stuffed Flank Steak is the recipe for you. The flank steak is butterflied and stuffed with a flavorful mixture of breadcrumbs, Parmesan cheese, and herbs, then rolled up and cooked to perfection. It's a show-stopping dish that will have your guests begging for the recipe.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
For a lighter twist on a classic Italian dish, try this Cauliflower Piccata with Sun-Dried Tomatoes. The cauliflower is cooked in a delicious lemony sauce with capers and sun-dried tomatoes, creating a flavorful and healthy meal that's perfect for any night of the week. Serve it with some crusty bread for sopping up the extra sauce.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
This decadent Steak Gorgonzola Alfredo Risotto is a true indulgence. The creamy risotto is infused with garlic, Parmesan cheese, and Gorgonzola crumbles, then topped with perfectly cooked strips of steak. It's a rich and flavorful dish that's perfect for a special occasion or a romantic date night at home.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
This vegetarian-friendly dish is bursting with flavor and texture. Thick slices of cauliflower and eggplant are coated in a Parmesan and herb mixture, then roasted until golden brown and crispy. Serve it as a main dish with a side of pasta or as a tasty side dish to any Italian-inspired meal.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
For a unique and delicious twist on traditional steak, try these Italian Stuffed Steak Rolls. Thinly sliced steak is filled with a mixture of Italian sausage, breadcrumbs, and spices, then rolled up and cooked to perfection. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
This recipe for Nonna Fortuna's Ragù Sauce has been passed down through generations, and for good reason. The slow-cooked sauce is made with a blend of meats, vegetables, and herbs, creating a rich and flavorful sauce that's perfect for topping any type of pasta. It's a labor of love that will have you savoring every bite.
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Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
For a unique twist on the classic chicken parmesan, try this Venison Parmesan recipe. Tender venison steaks are breaded and fried to a crispy golden brown, then topped with marinara sauce and melted mozzarella cheese. It's a delicious and hearty meal that's perfect for any game meat enthusiast.
Ingredients:
Marinade:
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves of garlic, minced
- 1 tsp rosemary, chopped
- 1 tsp oregano, chopped
- 1 tsp thyme, chopped
- 1 tsp red pepper flakes
- Salt and pepper to taste
Steak:
- 4 ribeye steaks, about 1 inch thick
- Salt and pepper to taste
Garnish:
- Parsley, chopped
- Cherry tomatoes, halved
Instructions:
1. In a shallow bowl, mix together the olive oil, balsamic vinegar, minced garlic, rosemary, oregano, thyme, red pepper flakes, salt, and pepper. This will be your marinade.
2. Place the ribeye steaks in a large resealable bag and pour the marinade over them. Make sure the steaks are evenly coated. Seal the bag and place it in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Remove the steaks from the marinade and discard the excess marinade. Pat the steaks dry with a paper towel and season with salt and pepper on both sides.
5. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare. Adjust the cooking time according to your desired level of doneness.
6. Once cooked, remove the steaks from the grill and let them rest for 5 minutes before slicing.
7. Serve the steaks with a sprinkle of chopped parsley and halved cherry tomatoes for a pop of color and freshness.
Why Texas Tom's Italian Steak Recipe Stands Out:
This recipe stands out because it combines traditional Texan grilling techniques with Italian flavors. The marinade adds a depth of flavor to the steaks, making them tender and juicy, while the herbs and spices add a delicious kick to each bite. The combination of rosemary, oregano, and thyme give the steaks a Mediterranean twist, while the red pepper flakes add a touch of heat that complements the richness of the steak. This dish is perfect for a summer barbecue or a special occasion dinner, and it's sure to impress your guests with its bold and unique flavors.
In Conclusion:
Texas Tom's Italian Steak recipe is a must-try for any steak lover. The marinade and grilling techniques elevate the flavor of the steaks to a whole new level, making it a standout dish that will have your taste buds singing. So, fire up your grill and give this recipe a try for a delicious and flavorful meal that will transport you to the heart of Italy with each bite.
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