15 Texas Stew Recipe Southern Living They're Simply Irresistible!
Published on: Mar 26, 2024
Texas is known for many things, including its vibrant culture, delicious BBQ, and mouthwatering stews. One of the most popular stews in Texas is the Texas stew, a hearty and flavorful dish that is perfect for any occasion. This stew recipe has been passed down for generations in Southern families, and it is a true staple in the southern living.
If you're looking for a hearty and flavorful side dish to accompany your beer can chicken, look no further than Southern black-eyed peas. This classic Southern dish is a staple in many homes, and for good reason. The combination of tender black-eyed peas, savory bacon, and aromatic spices make for a dish that is sure to please any crowd.
No Southern meal is complete without a comforting bowl of chicken and dumplings. This dish is made with tender chunks of chicken, fluffy dumplings, and a rich and creamy broth. The secret to a truly delicious chicken and dumplings is to use homemade chicken stock and fresh herbs. Serve this alongside your beer can chicken for a meal that will warm your soul.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
If you're a fan of creamy and hearty soups, then you'll love this Southern chicken and corn chowder. This dish is made with tender chunks of chicken, sweet corn, and creamy potatoes. It's the perfect way to use up leftover beer can chicken and can be made in just one pot for easy cleanup.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a classic Southern dish that is made with lima beans, corn, and other vegetables. This hearty stew is the perfect accompaniment to beer can chicken, and can be made in just 30 minutes. The combination of tender chicken and flavorful vegetables will have your taste buds singing.
Brunswick stew is a traditional Southern dish that is made with a variety of meats, vegetables, and spices. This thick and hearty stew is the perfect way to use up leftover beer can chicken and can be made in just one pot. The smoky and savory flavors of this dish make it a crowd-pleaser.
Cabbage soup may not sound like the most exciting dish, but this Southern style version will change your mind. This soup is made with tender cabbage, flavorful broth, and chunks of chicken for a dish that is both healthy and delicious. Serve it alongside your beer can chicken for a well-rounded meal.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're short on time but still craving a comforting bowl of chicken and dumplings, this easy recipe is for you. This dish uses canned biscuits as a shortcut for the dumplings, making it a quick and easy meal option. Add some leftover beer can chicken for a hearty and delicious twist.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This classic chicken and dumplings recipe is a Southern favorite for a reason. The tender chicken, fluffy dumplings, and rich broth make for a dish that is both comforting and satisfying. Make it even more delicious by adding some shredded beer can chicken to the mix.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you're looking for an easy and hands-off way to make chicken and dumplings, this crockpot recipe is the answer. Simply toss all the ingredients into your slow cooker and let it do the work for you. The end result is a dish that is packed with flavor and perfect for a cozy night in.
This Southern-style chicken and dumplings recipe is a little different from the classic version, but just as delicious. This dish is made with a creamy and flavorful broth and thick, homemade dumplings. Add some leftover beer can chicken for a meal that the whole family will love.
Pinto beans are a staple in Southern cooking, and for good reason. These hearty and flavorful beans are packed with protein and can be used in a variety of dishes. Serve them alongside your beer can chicken for a well-rounded and satisfying meal.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
If you're looking for a hearty and flavorful dish to serve alongside your beer can chicken, look no further than Brunswick stew. This Southern classic is made with a variety of meats, vegetables, and spices for a dish that is both comforting and tasty.
This Southern-style salmon stew is a delicious and unique way to use up leftover beer can chicken. The combination of tender chicken, flaky salmon, and flavorful broth make for a dish that is sure to become a family favorite. Serve it with some crusty bread for soaking up every last drop.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
Corn chowder is a creamy and comforting dish that is perfect for cooler days. This Southern-style version adds tender chunks of chicken for a heartier twist. Serve it alongside your beer can chicken for a meal that is both delicious and satisfying.
This old-fashioned chicken and dumplings recipe is a classic for a reason. The tender chicken, fluffy dumplings, and rich broth make for a dish that is both comforting and full of flavor. Add some leftover beer can chicken for a twist on this timeless recipe.
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Southern Minestrone
Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
If you're looking for a hearty and healthy dish to serve alongside your beer can chicken, this Southern minestrone is a great option. This soup is packed with vegetables, beans, and pasta for a dish that is both filling and nutritious. Add some shredded chicken for a protein boost.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
This unique and flavorful stew is a great way to use up leftover beer can chicken. The combination of collard greens, potatoes, and chicken make for a dish that is both hearty and delicious. Serve it with some crusty bread for a satisfying meal.
Sweet potato soup is a comforting and delicious dish that is perfect for cooler days. This Southern version adds tender chunks of chicken for a heartier twist. The combination of sweet and savory flavors make for a dish that is sure to please.
This Southern-style peanut soup is a unique and flavorful way to use up leftover beer can chicken. The combination of peanuts, vegetables, and chicken make for a dish that is both hearty and delicious. Serve it with some rice or crusty bread for a filling meal.
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Southern Style Shrimp Stew
Main Ingredients: Andouille Sausage, Onion, Celery Ribs, Red Bell
This shrimp stew is a delicious and unique way to use up leftover beer can chicken. The combination of tender chicken, succulent shrimp, and flavorful broth make for a dish that is sure to impress. Serve it with some crusty bread for soaking up every last drop.
The History of Texas Stew
The Origins
The origins of Texas stew can be traced back to the early settlers in Texas, who were known for their hearty and filling dishes. These early settlers used simple ingredients such as beef, vegetables, and spices to create a flavorful and satisfying stew that could feed their families. Over time, as Texas became more diverse, the stew recipe evolved and incorporated different ingredients and flavors from different cultures.
Incorporating Southern Flavors
As the stew recipe traveled through different regions in Texas, it began to incorporate southern flavors such as cumin, chili powder, and bay leaves. These ingredients added a depth of flavor and spiciness that became a trademark of Texas stew. The Southern living lifestyle also played a role in the stew's evolution, as it became a staple at family gatherings and community events.
The Perfect Combination of Ingredients
The Meat
Beef is the traditional meat used in Texas stew, and it is important to use a tougher cut of beef such as chuck or brisket. This type of meat is perfect for stewing as it becomes tender and flavorful when cooked low and slow.
The Vegetables
Onions, potatoes, and carrots are the classic vegetables used in Texas stew. These vegetables add texture and flavor to the stew, and they also provide essential nutrients. However, feel free to add your own twist by incorporating other vegetables such as corn or bell peppers.
The Spices
Cumin, chili powder, and bay leaves are the key spices that give Texas stew its signature flavor. These spices add a depth of flavor and kick of heat that will keep you coming back for more. Feel free to adjust the amount of spices to suit your taste.
How to Make Texas Stew
Now that you know the history and key ingredients of Texas stew, it's time to get cooking! Start by browning the beef in a Dutch oven, then add in the vegetables and spices. Let the stew simmer for a few hours, allowing all the flavors to meld together. Serve with some crusty bread and enjoy a taste of Southern living.
In conclusion, Texas stew is more than just a recipe. It is a dish that embodies the rich history and culture of Texas and the Southern living lifestyle. So next time you're looking for a hearty and flavorful meal, give this Texas stew recipe a try and experience a taste of the South.
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