18 Texas Cake Recipe Southern Living Dive Into Deliciousness!
Published on: Mar 21, 2024
If you're looking for a delicious and authentic Texas cake recipe, look no further than this article. As the name suggests, this recipe is deeply rooted in Southern living and captures the essence of Texas' rich culinary traditions. Whether you're a native Texan or just someone who loves a good slice of cake, this recipe is sure to impress and satisfy your sweet tooth. So gather your ingredients and let's get baking!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
What better way to start off our list than with a classic Southern dessert? This pound cake recipe is a staple in Southern households and is perfect for any occasion. The key to a perfect pound cake is to use high-quality ingredients and to mix them in the right order. This recipe uses Instead of regular granulated sugar, which gives the cake a slightly caramelized flavor. Serve it with fresh fruit or a scoop of vanilla ice cream for a delicious treat.
If you're a fan of fruity desserts, then this Southern pineapple cake is a must-try. This recipe is made with a buttery yellow cake mix and topped with a sweet pineapple glaze. The result is a moist and flavorful cake that everyone will love. To add a little extra flair, you can top the cake with shredded coconut or chopped pecans. It's the perfect dessert for a summer barbecue or potluck.
3of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and is often served alongside dishes like barbecue, chili, and collard greens. This recipe for Southern cornbread is made in a cast-iron skillet, which gives it a crispy and golden crust. The key to a good cornbread is to use a combination of cornmeal and all-purpose flour, and to add a touch of sweetness with honey or molasses. Serve it warm with a pat of butter for a delicious side dish.
4of 20
Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
What barbecue is complete without a side of potato salad? This Southern potato salad recipe is a twist on the classic dish and is packed with flavor. It's made with red potatoes, mayo, mustard, relish, and a touch of hot sauce for a little kick. The key to a good potato salad is to let it chill in the fridge for a few hours before serving to allow the flavors to meld together. It's the perfect side dish for any summer gathering.
This Southern butter pound cake is another classic dessert that you must try. It's made with simple ingredients like butter, sugar, flour, and eggs, but the end result is a rich and decadent cake that is perfect for any special occasion. The key to this recipe is to use room temperature ingredients and to mix them together until the batter is smooth and creamy. Serve it with a dusting of powdered sugar for a beautiful presentation.
If you're looking for a hearty and flavorful dinner recipe, then this Southern smothered chicken is a must-try. It's made with chicken thighs, smothered in a rich and creamy gravy, and served over rice or mashed potatoes. The key to this recipe is to let the chicken simmer in the gravy for a while to allow the flavors to develop. Serve it with fresh herbs and green onions for a pop of color and added freshness.
Cornbread dressing is a classic Southern side dish that is often served during the holidays. This recipe is made with crumbled cornbread, celery, onions, and a variety of herbs and spices. It's a delicious accompaniment to roasted turkey or chicken. The key to a good cornbread dressing is to use sage and thyme for added flavor, and to make sure the cornbread is not too dry before mixing in the other ingredients.
Collard greens are a staple in Southern cooking and are often served alongside dishes like fried chicken and barbecue. This recipe for Southern collard greens is simple but packs a lot of flavor. It's made with bacon, onion, garlic, and a touch of apple cider vinegar for a tangy kick. The key to this recipe is to let the collard greens simmer for a while to allow them to become tender and absorb all the flavors.
Oxtails are a popular dish in Southern cuisine and are often slow-cooked for hours to achieve a tender and flavorful result. This recipe for Southern smothered oxtails is no exception. The oxtails are first seared to lock in the juices, then cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve them with rice or mashed potatoes for a hearty and satisfying meal.
10of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe for classic Southern biscuits is simple but produces flaky and buttery biscuits that are perfect for breakfast or as a side dish. The key to a good biscuit is to use cold butter and to handle the dough as little as possible. Serve them warm with a drizzle of honey or jam for a delicious treat.
Mac and cheese is a comfort food favorite and this Southern baked version takes it to the next level. This recipe is made with a combination of sharp cheddar, Monterey jack, and Colby jack cheese for a creamy and flavorful result. The key to a good mac and cheese is to use a combination of cheeses and to bake it until the top is golden and crispy. Serve it as a side dish or as a main course with a side of vegetables.
If you're a fan of mac and cheese, then you must try this Southern baked mac and cheese recipe. This version is made with a combination of macaroni and penne pasta, and is topped with a crispy breadcrumb and cheese crust. The key to this recipe is to use a combination of sharp cheddar, Gruyere, and Parmesan cheese, and to add a touch of cayenne pepper for a little heat. It's the ultimate comfort food dish.
Caramel cake is a popular dessert in the South and is often served for special occasions. This recipe for Southern caramel cake is made with a rich and buttery yellow cake and topped with a homemade caramel sauce. To add a little extra flavor, you can sprinkle chopped pecans or toasted coconut on top. It's a decadent and delicious dessert that will impress your guests.
If you love pecan pie, then you will love these Southern pecan pie bars. This recipe takes all the flavors of a classic pecan pie and turns it into a bar form. The result is a delicious and portable dessert that is perfect for potlucks and parties. The key to this recipe is to use a combination of brown sugar and corn syrup for a gooey and sweet filling. Serve them with a scoop of vanilla ice cream for a truly indulgent treat.
Peach cobbler is a classic Southern dessert that is perfect for summertime. This recipe for Southern peach cobbler is made with fresh peaches, cinnamon, and a buttery biscuit topping. The key to a good cobbler is to use ripe and juicy peaches and to sprinkle a little sugar on top before baking for a crispy and sweet crust. Serve it warm with a scoop of vanilla ice cream for a delicious and refreshing treat.
We've already mentioned Southern collard greens, but this recipe is a classic version that is perfect for any occasion. It's made with bacon, onion, garlic, and a touch of hot sauce for a little heat. The key to this recipe is to cook the collard greens until they are tender, but not mushy. Serve them as a side dish or as a main course with a side of cornbread.
Pimento cheese is a Southern favorite and is often served as a dip or spread for crackers or sandwiches. This recipe for Southern pimento cheese is simple but packed with flavor. It's made with a combination of cheddar cheese, cream cheese, and pimentos for a tangy and creamy result. Serve it with crackers, veggies, or use it as a topping for burgers and sandwiches.
Cabbage is a versatile vegetable that is often used in Southern cooking. This recipe for Southern cabbage is simple but delicious. It's made with bacon, onion, and spices for a flavorful and hearty side dish. The key to this recipe is to let the cabbage cook until it is soft and tender. Serve it alongside your favorite protein for a well-rounded meal.
Sausage gravy is a classic Southern breakfast dish that is often served over biscuits. This recipe for Southern sausage gravy is easy to make and packed with flavor. It's made with breakfast sausage, flour, milk, and spices for a creamy and hearty gravy. Serve it over warm biscuits for a delicious and satisfying breakfast.
We've already mentioned Southern cornbread, but this recipe is a classic version that is perfect for any occasion. It's made with a combination of cornmeal and all-purpose flour, and is slightly sweetened with sugar or honey. The key to a good cornbread is to serve it warm with a pat of butter for a delicious and comforting side dish.
Ingredients You'll Need
The Cake
1 cup unsalted butter
2 cups granulated sugar
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
4 large eggs
1/2 cup chopped pecans
The Frosting
1/2 cup unsalted butter
1/4 cup whole milk
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups confectioners' sugar
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the creamed butter and sugar, alternating with the milk. Mix until well combined.
In a small bowl, beat the eggs and vanilla extract together. Slowly add this mixture to the batter and mix until everything is fully incorporated. Fold in the chopped pecans.
Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
To make the frosting, melt the butter in a small saucepan over low heat. Once melted, add the milk, vanilla extract, and salt. Gradually add in the confectioners' sugar and mix until the frosting is smooth and spreadable.
Spread the frosting evenly over the cooled cake and top with additional chopped pecans for decoration. Serve and enjoy!
Conclusion
This Texas cake recipe is a true representation of Southern living and is perfect for any occasion. The combination of rich buttery cake with a sweet and creamy frosting is sure to please any crowd. So why not give it a try and taste a little piece of Texas in every bite?
HTML Code:
Ingredients You'll Need
The Cake
1 cup unsalted butter
2 cups granulated sugar
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
4 large eggs
1/2 cup chopped pecans
The Frosting
1/2 cup unsalted butter
1/4 cup whole milk
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups confectioners' sugar
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the creamed butter and sugar, alternating with the milk. Mix until well combined.
In a small bowl, beat the eggs and vanilla extract together. Slowly add this mixture to the batter and mix until everything is fully incorporated. Fold in the chopped pecans.
Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
To make the frosting, melt the butter in a small saucepan over low heat. Once melted, add the milk, vanilla extract, and salt. Gradually add in the confectioners' sugar and mix until the frosting is smooth and spreadable.
Spread the frosting evenly over the cooled cake and top with additional chopped pecans for decoration. Serve and enjoy!
Conclusion
This Texas cake recipe is a true representation of Southern living and is perfect for any occasion. The combination of rich buttery cake with a sweet and creamy frosting is sure to please any crowd. So why not give it a try and taste a little piece of Texas in every bite?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-vertical-a-1600-2ffdb17ee14943bfad77a1de1680ec26.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
