16 Tex Mex Egg Rolls Recipe Southern Living Experience Flavor Like Never Before!
Published on: Apr 30, 2024
For those who love the flavors of Tex-Mex cuisine, this Tex Mex egg rolls recipe from Southern Living is a must-try. This unique and delicious twist on the traditional egg roll combines the bold and spicy flavors of Texas with the savory and crunchy texture of a traditional egg roll. Perfect for parties, game day, or just a fun weeknight dinner, these Tex Mex egg rolls are sure to be a hit with family and friends. So let's get cooking and discover the easy steps to creating this mouth-watering dish.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Get a taste of the South with this delicious Southern Cornbread recipe. Made in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside. The perfect accompaniment to any meal, especially a beer can chicken!
This Southern Cornbread Dressing is a classic dish that is always a hit at any gathering. Made with cornbread, celery, onion, and sage, this dressing is full of flavor and pairs perfectly with beer can chicken.
Mac and cheese is a staple in Southern cuisine and this Southern Baked Macaroni and Cheese recipe is the ultimate comfort food. Made with sharp cheddar cheese and a crispy bread crumb topping, this dish will have everyone reaching for seconds.
Satisfy your sweet tooth with these delicious Southern Pecan Pie Bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a crowd pleaser and the perfect ending to any meal featuring beer can chicken.
Simple and classic, this Southern Cornbread recipe is a must-have for any cook. Made with cornmeal, buttermilk, and eggs, this cornbread is perfectly moist and pairs perfectly with a cold beer and some juicy beer can chicken.
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Tex-Mex Corn Bread
Main Ingredients: Chopped Green Bell Pepper, Red Bell Pepper, Jalapeno
Put a spin on traditional cornbread with this Tex-Mex Corn Bread recipe. Made with jalapenos, cilantro, and cheddar cheese, this cornbread is full of flavor and pairs perfectly with spicy beer can chicken.
This Southern Style Macaroni and Cheese is a creamy and cheesy dish that will have everyone coming back for seconds. Made with sharp cheddar cheese and bacon, this dish is the ultimate comfort food and the perfect side for beer can chicken.
For a no-fuss cornbread recipe, try this Simple Southern Cornbread. Made with cornmeal, milk, and butter, this cornbread is easy to make and the perfect addition to any meal featuring beer can chicken.
These Southern Hushpuppies are a must-have for any cookout or barbecue. Made with cornmeal, onion, and buttermilk, these crispy fried balls are the perfect accompaniment to beer can chicken.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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For a twist on traditional fried chicken, try these Southern Fried Salmon Patties. Made with fresh salmon and seasoned breadcrumbs, these patties are crispy on the outside and tender on the inside. Serve them alongside beer can chicken for a delicious meal.
No Southern meal is complete without a classic Southern Banana Pudding. Made with vanilla wafers, bananas, and a creamy custard, this dessert is sure to be a hit with everyone, especially when paired with beer can chicken.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
For a delicious and easy dessert, try this Southern Buttermilk Pie. Made with buttermilk, eggs, and lemon zest, this pie has a tangy yet sweet flavor that is the perfect ending to a meal featuring beer can chicken.
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This Traditional Southern Macaroni and Cheese recipe is a classic dish that is always a hit. Made with a creamy cheese sauce and topped with breadcrumbs, this dish is the ultimate comfort food and pairs perfectly with beer can chicken.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
This Traditional Southern Banana Pudding is a classic recipe that is always a crowd pleaser. Made with vanilla wafers, bananas, and a homemade custard, this dessert is the perfect ending to a meal featuring beer can chicken.
This Southern Butter Pound Cake is a rich and buttery cake that is perfect for any occasion. Made with butter, sugar, and vanilla extract, this cake is sure to be a hit when served alongside beer can chicken.
Making the Filling
Gather Your Ingredients
To start off, gather all the necessary ingredients for the filling. You will need ground beef, onion, garlic, bell pepper, corn, black beans, cumin, chili powder, and salsa. These ingredients come together to create a flavorful and hearty filling for the egg rolls.
Cook the Beef
Heat a large skillet over medium heat and cook the ground beef until it is browned and fully cooked. Drain any excess fat and then add in the diced onion, minced garlic, and chopped bell pepper. Cook until the vegetables are tender, stirring occasionally.
Add the Seasonings
Next, add in the cumin and chili powder to the beef and vegetable mixture. These spices will give the filling its classic Tex-Mex flavor. Stir everything together until well combined.
Finish with Salsa
Finally, stir in the salsa to add a tangy and spicy kick to the filling. Let it simmer for a few minutes to allow the flavors to meld together. Remove the filling from the heat and let it cool while you prepare the egg roll wrappers.
Wrapping the Egg Rolls
Prepare the Wrappers
Egg roll wrappers can be found in the freezer section of most grocery stores. Thaw them in the refrigerator overnight or at room temperature for about 30 minutes before using. Lay out the wrappers on a clean surface and have a small bowl of water ready for sealing.
Assemble the Egg Rolls
Place a small spoonful of the filling in the center of each wrapper. Be careful not to overfill as it can make it difficult to seal the egg rolls. Wet your fingers with water and dampen the edges of the wrapper. Fold the sides of the wrapper over the filling and then roll it up, like a burrito, making sure to seal the edges tightly.
Cooking the Egg Rolls
Heat a large pot of oil over medium-high heat. Once the oil is hot, carefully place the egg rolls in the oil and fry until they are golden brown and crispy. Use tongs to flip them over and cook on the other side. Remove from the oil and place on a paper towel-lined plate to drain off any excess oil.
Serving and Enjoying
Pair with Dipping Sauce
These Tex Mex egg rolls are delicious on their own, but pairing them with a dipping sauce takes them to the next level. A classic ranch dressing or guacamole are great options, but you can also get creative and try a spicy queso or salsa verde.
Top with Garnishes
For an extra pop of flavor and texture, top your egg rolls with some diced tomatoes, shredded cheese, or sliced avocado. These garnishes not only add to the visual appeal of the dish but also enhance the flavors.
Now sit back and enjoy your homemade Tex Mex egg rolls! This recipe is sure to be a hit with everyone who tries it and may even become a new favorite in your household. Serve them as an appetizer or make a meal out of them by adding a side of rice and beans. Either way, these Tex Mex egg rolls are a tasty and fun twist on a classic dish.