16 Tex Mex Egg Rolls Recipe Southern Living Experience Flavor Like Never Before!

Published on: Apr 30, 2024

For those who love the flavors of Tex-Mex cuisine, this Tex Mex egg rolls recipe from Southern Living is a must-try. This unique and delicious twist on the traditional egg roll combines the bold and spicy flavors of Texas with the savory and crunchy texture of a traditional egg roll. Perfect for parties, game day, or just a fun weeknight dinner, these Tex Mex egg rolls are sure to be a hit with family and friends. So let's get cooking and discover the easy steps to creating this mouth-watering dish.

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1 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Tex-Mex Corn Bread

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Put a spin on traditional cornbread with this Tex-Mex Corn Bread recipe. Made with jalapenos, cilantro, and cheddar cheese, this cornbread is full of flavor and pairs perfectly with spicy beer can chicken.
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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Southern Buttermilk Pie

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Traditional Southern Banana Pudding

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Making the Filling

Gather Your Ingredients

To start off, gather all the necessary ingredients for the filling. You will need ground beef, onion, garlic, bell pepper, corn, black beans, cumin, chili powder, and salsa. These ingredients come together to create a flavorful and hearty filling for the egg rolls.

Cook the Beef

Heat a large skillet over medium heat and cook the ground beef until it is browned and fully cooked. Drain any excess fat and then add in the diced onion, minced garlic, and chopped bell pepper. Cook until the vegetables are tender, stirring occasionally.

Add the Seasonings

Next, add in the cumin and chili powder to the beef and vegetable mixture. These spices will give the filling its classic Tex-Mex flavor. Stir everything together until well combined.

Finish with Salsa

Finally, stir in the salsa to add a tangy and spicy kick to the filling. Let it simmer for a few minutes to allow the flavors to meld together. Remove the filling from the heat and let it cool while you prepare the egg roll wrappers.

Wrapping the Egg Rolls

Prepare the Wrappers

Egg roll wrappers can be found in the freezer section of most grocery stores. Thaw them in the refrigerator overnight or at room temperature for about 30 minutes before using. Lay out the wrappers on a clean surface and have a small bowl of water ready for sealing.

Assemble the Egg Rolls

Place a small spoonful of the filling in the center of each wrapper. Be careful not to overfill as it can make it difficult to seal the egg rolls. Wet your fingers with water and dampen the edges of the wrapper. Fold the sides of the wrapper over the filling and then roll it up, like a burrito, making sure to seal the edges tightly.

Cooking the Egg Rolls

Heat a large pot of oil over medium-high heat. Once the oil is hot, carefully place the egg rolls in the oil and fry until they are golden brown and crispy. Use tongs to flip them over and cook on the other side. Remove from the oil and place on a paper towel-lined plate to drain off any excess oil.

Serving and Enjoying

Pair with Dipping Sauce

These Tex Mex egg rolls are delicious on their own, but pairing them with a dipping sauce takes them to the next level. A classic ranch dressing or guacamole are great options, but you can also get creative and try a spicy queso or salsa verde.

Top with Garnishes

For an extra pop of flavor and texture, top your egg rolls with some diced tomatoes, shredded cheese, or sliced avocado. These garnishes not only add to the visual appeal of the dish but also enhance the flavors. Now sit back and enjoy your homemade Tex Mex egg rolls! This recipe is sure to be a hit with everyone who tries it and may even become a new favorite in your household. Serve them as an appetizer or make a meal out of them by adding a side of rice and beans. Either way, these Tex Mex egg rolls are a tasty and fun twist on a classic dish.
16 tex mex egg rolls recipe southern living Experience flavor like never before!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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