16 Test Kitchen Italian Bean Soup Recipe Taste The Magic Today!

Published on: Mar 18, 2024

Italian cuisine is known for its simplicity and use of fresh, quality ingredients. One dish that perfectly embodies these qualities is the classic Italian bean soup. This hearty and comforting dish is easy to make and is perfect for those chilly nights when you want something warm and satisfying. In this article, we will be sharing our test kitchen Italian bean soup recipe that has been tried and tested to perfection. So, gather your ingredients and get ready to make a delicious bowl of Italian goodness!

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This classic Italian soup is a perfect combination of flavors and textures. The rich broth is made with chicken stock, vegetables, and acini di pepe pasta, while the meatballs are made with a mixture of ground beef and pork, seasoned with garlic, parsley, and Parmesan cheese. It's hearty, comforting, and full of Italian flavors.
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This hearty soup is made with a mix of beans, vegetables, and pasta. The beans are cooked until tender, then blended with a flavorful broth made from tomatoes, garlic, and herbs. The soup is finished off with a generous sprinkle of Parmesan cheese and a drizzle of olive oil. It's a simple yet satisfying meal that will warm you up on a cold day.
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This classic Italian soup is made with a hearty combination of vegetables, beans, and Italian sausage. The sausage is sautéed with onions, garlic, and Italian seasoning before being added to the soup. The result is a rich and flavorful soup that is perfect for a cold day.
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Crock Pot Italian Bean Soup

Main Ingredients: Bean Soup, Italian Sausage, Large Onion, Low Sodium
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This slow cooker soup is perfect for a busy day. Simply add cannellini beans, tomatoes, carrots, celery, and spices to your crock pot and let it cook all day. The result is a rich and flavorful soup that is perfect for a quick and easy dinner.
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Slow Cooker Italian Bean Soup

Main Ingredients: Dried Beans, Marinara, Broth, Bay Leaves, Dried Minced
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This soup is perfect for a cold day when you want something warm and comforting. The beans are cooked until tender in a rich broth made with tomatoes, garlic, and Italian herbs. The result is a hearty and flavorful soup that is sure to satisfy.
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Italian Minestrone Soup

Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
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This classic Italian soup is packed with flavor and nutrition. It's made with a combination of vegetables, beans, and pasta, and seasoned with a blend of Italian herbs. The result is a hearty and delicious soup that is perfect for a weeknight dinner.
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Slow Cooker Italian Bean Soup with Sausage

Main Ingredients: Sausage Links, White Beans, Chicken Broth, Beef Broth
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This slow cooker soup is perfect for a busy day. The sausage is cooked until tender in a rich broth made with tomatoes, garlic, and Italian herbs. The result is a hearty and flavorful soup that is perfect for a quick and easy dinner.
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Pasta e Fagioli Italian Soup

Main Ingredients: Ground Beef, Onion, Carrots, Celery, Diced Tomatoes
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This classic Italian soup is packed with protein and fiber. It's made with a combination of beans, pasta, and vegetables, and seasoned with a blend of Italian herbs. The result is a hearty and flavorful soup that is perfect for a cold day.
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Ribollita Italian Soup

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This hearty soup is a traditional Italian dish that is perfect for a cold day. It's made with a base of beans, vegetables, and pancetta, then topped with toasted bread and Parmesan cheese. The result is a rich and flavorful soup that is sure to warm you up from the inside out.
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Quick and Easy Italian Minestrone Soup

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This soup is perfect for a busy day when you want something warm and comforting. The broth is made with a mix of vegetables, beans, and pasta, and seasoned with a blend of Italian herbs. The result is a quick and easy yet delicious soup that is sure to satisfy.
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Italian Vegetable Beef Soup

Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
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This soup is a hearty and nutritious meal that is perfect for a cold day. The beef is cooked until tender in a rich broth made with tomatoes, garlic, and Italian herbs. Vegetables are added for a boost of nutrition and flavor. It's a satisfying and delicious soup that is sure to warm you up from the inside out.
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Healthy Italian Wedding Soup

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This lightened-up version of the classic Italian soup is packed with flavor and nutrition. The meatballs are made with lean ground turkey and whole wheat breadcrumbs, while the broth is filled with vegetables and whole wheat orzo pasta. It's a healthy and delicious option for a weeknight dinner.
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Slow Cooker Italian Beef Stew

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Randall’s Italian Bean Soup

Main Ingredients: Olive Oil, Yellow Onions, Celery Stalks, Carrots
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This flavorful soup is a mix of Italian and Mexican flavors. The beans are cooked until tender in a rich broth made with tomatoes, garlic, and chili powder, then topped with crispy tortilla strips and a sprinkle of cheese. It's a unique and delicious twist on a classic Italian soup.

What You Will Need

Ingredients:

  • 1 cup dried cannellini beans
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 stalks of celery, chopped
  • 2 carrots, chopped
  • 1 can of diced tomatoes
  • 4 cups of chicken or vegetable broth
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 bay leaf
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions:

  1. In a large pot, soak the dried cannellini beans in water overnight. This will help them to cook faster and more evenly.
  2. Drain the beans and set them aside.
  3. In the same pot, heat some olive oil over medium heat.
  4. Add the chopped onion, garlic, celery, and carrots. Sauté until the vegetables are soft and the onions are translucent.
  5. Add the soaked beans, canned tomatoes, broth, oregano, basil, and bay leaf to the pot. Stir everything together.
  6. Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour.
  7. After an hour, check the beans to see if they are tender. If they are still hard, let the soup simmer for another 15-20 minutes.
  8. Remove the bay leaf and season the soup with salt and pepper to taste.
  9. Serve the soup hot with a sprinkle of grated Parmesan cheese on top.

Variations:

This test kitchen Italian bean soup recipe can be easily customized to suit your taste preferences. You can add in some cooked pasta or rice to make it heartier, or swap out the cannellini beans for your favorite type of bean. You can also add in some chopped spinach or kale for some extra greens.

Another delicious addition to this soup is some cooked Italian sausage. Simply slice up some sausage and add it to the soup while it is simmering. The flavors will meld together and create a rich and flavorful soup.

For a vegetarian version, you can use vegetable broth and add in some extra vegetables like zucchini, bell peppers, or mushrooms.

In Conclusion

This test kitchen Italian bean soup recipe is a must-try for any Italian food lover. It is simple to make, yet bursting with flavor and packed with nutritious ingredients. Serve it as a hearty meal on its own or pair it with some crusty bread for a complete and satisfying meal. Give it a try and let us know what you think!

16 test kitchen italian bean soup recipe Taste the magic today!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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