16 Tesco Mexican Lasagna Recipe Dive Into Deliciousness!
Published on: May 20, 2024
Looking for a delicious and easy dinner recipe that will please the whole family? Look no further than this Tesco Mexican Lasagna recipe! This dish takes the classic Italian lasagna and gives it a spicy twist with the flavors of Mexico. Not only is it a tasty and satisfying meal, but it's also simple to make and can be easily customized to fit your preferences. Let's dive into the steps of making this mouth-watering dish.
Mexican Lasagna is a delicious twist on the classic Italian dish, using traditional Mexican flavors and ingredients to create a unique and flavorful casserole. Whether you're looking for a quick and easy weeknight dinner or a dish to impress at your next potluck, these top 12 Beer Can Chicken recipes will have you craving Mexican Lasagna in no time.
2of 12
Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
For a truly authentic Mexican Lasagna experience, try Pastor Ryan's recipe. This version uses layers of tender chicken, black beans, corn, and creamy cheese sauce, all topped with crunchy tortilla chips for added texture. The secret ingredient? A hint of chipotle for a smoky and spicy kick. It's a crowd-pleaser that will have everyone going back for seconds.
If you're short on time but still want to enjoy the flavors of Mexican Lasagna, this recipe is for you. It uses rotisserie chicken for a quick and easy protein option, and layers of salsa and enchilada sauce for maximum flavor. Top it off with a generous amount of sour cream and guacamole for a creamy and tangy finish.
4of 12
Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
For a gluten-free option, try this Mexican Lasagna made with corn tortillas instead of traditional lasagna noodles. The layers of tender shredded chicken, black beans, and corn are held together with a zesty enchilada sauce, and topped with plenty of shredded cheese. It's a hearty and satisfying dish that's perfect for those with dietary restrictions.
As the name suggests, this recipe is super easy to make and requires minimal ingredients. It uses flour tortillas instead of lasagna noodles, and layers of ground beef, corn, and black beans for a protein-packed meal. Top it off with a sprinkle of chili powder and cumin for a flavorful and comforting dinner.
This recipe takes Mexican Lasagna to a whole new level by smothering it in a rich and creamy tomato sauce. The layers of tender grilled chicken, black beans, and corn are held together with a generous amount of cheddar cheese and jalapenos. It's a decadent and indulgent dish that's perfect for a special occasion.
Short on time? This Mexican Lasagna recipe can be made in just 30 minutes, making it perfect for a quick and easy weeknight meal. It uses ground turkey instead of beef for a healthier twist, and layers of salsa and black beans for added flavor. Top it off with a dollop of Greek yogurt for a creamy and tangy finish.
8of 12
Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
Not sure if you're in the mood for Mexican Lasagna or enchiladas? With this recipe, you can have both! It uses lasagna noodles and layers of tender chicken, black beans, and corn, all held together with a zesty enchilada sauce. It's a fun and creative twist on two classic dishes.
9of 12
Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
Vegetarians, rejoice! This Mexican Lasagna recipe is completely meat-free, but still packed with protein and flavor. It uses tofu as a substitute for chicken, and layers of black beans, corn, and zucchini for added texture and nutrients. Top it off with a sprinkle of cilantro for a fresh and herbaceous finish.
10of 12
Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you prefer a more traditional Mexican Lasagna, this recipe is for you. It uses tortillas instead of lasagna noodles and layers of chicken, black beans, and corn, all held together with a zesty salsa verde. Top it off with a generous amount of monterey jack cheese for a gooey and cheesy finish.
Who says you can't have Mexican Lasagna for breakfast? This recipe combines all your favorite breakfast ingredients, like eggs, sausage, and hash browns, with the flavors of Mexican Lasagna. It's a hearty and satisfying dish that's perfect for a lazy weekend brunch.
12of 12
Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
If you're looking for a vegetarian option, this Mexican Lasagna recipe has got you covered. It uses black beans and corn for protein, and layers of zucchini and bell peppers for added nutrients. Top it off with a sprinkle of queso fresco for a tangy and creamy finish.
Ingredients
For the Lasagna:
9 lasagna noodles
1 pound ground beef
1 onion, chopped
1 red bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 can of black beans, drained and rinsed
1 cup frozen corn
1 can of diced tomatoes with green chilies
2 tablespoons Tesco Mexican seasoning
1 cup shredded cheese (Mexican blend or cheddar)
For the Sauce:
1 tablespoon olive oil
2 cloves of garlic, minced
1 can of tomato sauce
1 tablespoon Tesco Mexican seasoning
Instructions
1. Preheat your oven to 375 degrees F.
2. Cook the lasagna noodles according to package instructions and set aside.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
4. Add the chopped onion, red bell pepper, jalapeno pepper, and Tesco Mexican seasoning to the skillet with the ground beef. Cook for about 5 minutes, until the vegetables are softened.
5. Stir in the black beans, frozen corn, and can of diced tomatoes. Let the mixture simmer for 5-10 minutes, until heated through.
6. In a separate small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Stir in the tomato sauce and Tesco Mexican seasoning. Let the sauce simmer for a few minutes while you assemble the lasagna.
7. To assemble the lasagna, spread a thin layer of the sauce on the bottom of a 9x13 inch baking dish. Place 3 lasagna noodles over the sauce. Top with half of the meat and vegetable mixture, then another layer of sauce. Repeat with another layer of noodles, the remaining meat mixture, and more sauce. Finish with a final layer of noodles and top with the remaining sauce.
8. Sprinkle the shredded cheese over the top of the lasagna.
9. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
10. Let the lasagna cool for a few minutes before slicing and serving. Enjoy your delicious Tesco Mexican Lasagna!
Customization Ideas
Feel free to make this recipe your own by adding or substituting ingredients to fit your preferences. Here are a few ideas to get you started:
Swap out the ground beef for ground turkey or chicken for a leaner option.
Add some heat by using hot salsa or adding more jalapeno peppers.
Make it vegetarian by omitting the meat and adding extra vegetables or a meat substitute like tofu or tempeh.
Top with avocado, cilantro, or sour cream for additional flavor and texture.
With its spicy kick and comforting layers, this Tesco Mexican Lasagna is sure to become a family favorite. Not only is it delicious and easy to make, but it's also a great way to switch up your usual dinner routine. So why not give it a try tonight? Your taste buds will thank you!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__02__mexican-lasagna-vertical-a2-1600-816bb037c3c34924af1616aa750f9b9c.jpg)
