20 Tesco Mexican Bean Burger Recipe Savor The Mouthwatering Goodness!
Published on: May 20, 2024
If you're a fan of delicious and healthy plant-based meals, then you must try out this amazing Tesco Mexican Bean Burger recipe. This recipe is perfect for vegetarians and vegans, and even meat-eaters will love it! It's easy to make, packed with protein, and bursting with flavor. In this article, we'll guide you through the step-by-step process of making these scrumptious bean burgers. So, let's get cooking!
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a healthy and delicious twist on traditional Mexican flavors. It's packed with protein from lean ground turkey and black beans, and topped with a light and creamy Greek yogurt sauce. A perfect dish for those watching their waistline, without sacrificing any of the bold and spicy flavors of Mexican cuisine.
2of 19
Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
This Mexican lasagna is a fun and unique twist on a classic Italian dish. Instead of traditional pasta, this recipe uses layers of tortillas, salsa, and a flavorful beef and bean filling. Topped with plenty of cheese and baked until golden and bubbly, this dish is sure to be a crowd-pleaser.
This Mexican polenta casserole is a hearty and comforting dish that is perfect for a chilly night. Layers of creamy polenta, spicy ground beef, and a tangy tomato sauce come together to create a dish that will warm you from the inside out.
4of 19
Mexican Vegetarian Casserole
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms
This vegetarian casserole is a delicious and nutritious way to enjoy all the flavors of Mexican cuisine without any meat. Packed with veggies, beans, and plenty of spices, this dish is a great way to get your daily dose of plant-based protein.
Pinto beans are a staple in Mexican cuisine, and for good reason. These flavorful and versatile beans can be used in a variety of dishes, from soups and stews to dips and casseroles. They're also a great source of protein and fiber, making them a healthy addition to any diet.
6of 19
Mexican Taco Casserole with Chipotle Ranch Dressing
Main Ingredients: Ground Beef, Rotel Tomatoes, Beans, Chili Powder
Spice up your taco night with this Mexican taco casserole. Layers of ground beef, beans, and cheese are topped with a tangy and smoky chipotle ranch dressing for a dish that is sure to be a hit with the whole family.
This Mexican lasagna is a flavorful and satisfying dish that is perfect for a weeknight dinner. Layers of corn tortillas, ground beef, and a spicy tomato sauce are topped with plenty of cheese and baked until bubbly and golden. Serve with a side of fresh guacamole and salsa for a complete meal.
This easy Mexican casserole is a great way to use up leftover chicken or turkey. Simply mix together cooked meat, beans, veggies, and spices, top with cheese, and bake until hot and bubbly. Serve with your favorite toppings like sour cream, avocado, and cilantro for a customizable and delicious meal.
Black beans are a staple in Mexican cuisine and are a great addition to any meal. These protein-packed legumes are versatile and can be used in a variety of dishes, from soups and stews to dips and salads. They're also a great source of fiber and iron.
This vegan tortilla casserole is a delicious and healthy alternative to traditional enchiladas. Layers of corn tortillas, black beans, and a flavorful veggie filling are topped with a creamy cashew cheese sauce and baked until hot and bubbly. Serve with a side of fresh salsa for a burst of freshness.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're a seafood lover, this Mexican shrimp dish is a must-try. Tender shrimp is marinated in a spicy and tangy sauce, then grilled to perfection. Serve with a side of lime wedges and fresh cilantro for a burst of flavor.
12of 19
Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
This one pan Mexican quinoa dish is a quick and easy meal that is packed with nutrients and flavor. Quinoa is cooked with bell peppers, corn, and black beans, then topped with avocado, tomatoes, and a zesty lime dressing. Perfect for a busy weeknight when you want something healthy and delicious in a pinch.
Chicken, beans, and veggies come together in this hearty and satisfying Mexican chicken casserole. Topped with plenty of cheese and baked until golden and bubbly, this dish is a crowd-pleaser that can be easily customized with your favorite toppings.
This 6-ingredient quinoa salad is a quick and easy dish that is perfect for a light lunch or side dish. Quinoa is mixed with cilantro, tomatoes, red onion, and a tangy lime dressing for a flavorful and nutritious dish.
15of 19
6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This Mexican bean dip is a delicious and easy appetizer that can be made in the Instant Pot. Simply combine canned beans, spices, and jalapenos in the Instant Pot and cook until creamy and spicy. Serve with your favorite tortilla chips for a crowd-pleasing dip.
16of 19
Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
If you've always relied on canned refried beans, it's time to try making them from scratch. This authentic Mexican recipe uses pinto beans, onion, and garlic to create a flavorful and creamy side dish that is perfect for tacos, burritos, or simply served with chips.
This Mexican street corn salad is a fresh and flavorful side dish that is perfect for summer. Grilled corn is mixed with lime juice, cilantro, cotija cheese, and spices for a dish that is bursting with texture and flavor. Serve as a side dish or use as a topping for tacos or salads.
This healthy Mexican casserole is a great way to satisfy your cravings for Mexican food without all the extra calories. Lean ground turkey is mixed with bell peppers, corn, and black beans, then topped with a light and creamy sour cream sauce. Baked until hot and bubbly, this dish is a delicious and nutritious option for dinner.
If you're looking for a meatless option for your next cookout, try these black bean burgers. Packed with protein and fiber, these burgers are a delicious and healthy option for any burger lover. Top with your favorite burger fixings like avocado, tomato, and lettuce for a complete meal.
The Ingredients You'll Need
Mexican Bean Burgers:
To make these tasty burgers, you'll need the following key ingredients: canned black beans, canned kidney beans, breadcrumbs, corn, onion, garlic, cilantro, and your choice of spices such as cumin, chili powder, and paprika. These ingredients are easily available at your nearest Tesco store or local grocery store. You can also add some optional ingredients like diced jalapenos, diced bell peppers, or grated cheese to give the burgers an extra kick.
Guacamole:
A delicious Mexican meal is incomplete without some creamy and flavorful guacamole. To make the perfect guacamole for your bean burgers, you'll need ripe avocados, lime juice, diced tomatoes, diced onions, minced garlic, and chopped cilantro. You can also add some diced jalapenos for some heat.
The Step-by-Step Process
Step 1: Prepare the Bean Burger Mixture
Start by draining and rinsing the canned black beans and kidney beans. In a food processor, mix the beans, breadcrumbs, corn, onion, garlic, cilantro, and spices until they form a thick and chunky mixture. If you don't have a food processor, you can mash the beans with a fork and mix the rest of the ingredients in a bowl.
Step 2: Shape and Cook the Burgers
Take a handful of the bean mixture and shape it into a patty. Repeat this process until you have used all the mixture. Heat some oil in a pan and cook the bean patties for 3-4 minutes on each side until they are crispy and golden brown.
Step 3: Prepare the Guacamole
While the burgers are cooking, let's make some guacamole. Scoop out the flesh of the avocados and mash them in a bowl. Add lime juice, diced tomatoes, onions, garlic, cilantro, and jalapenos (if using) to the mashed avocados. Mix everything together until well combined.
Step 4: Assemble and Serve
Now comes the fun part, assembling your burger! Toast your burger buns and spread some guacamole on one side. Place the bean patty on top and add any additional toppings like lettuce, tomato, or cheese. Top it off with some more guacamole and the other half of the burger bun. Your delicious Tesco Mexican Bean Burger is ready to be devoured!
Final Thoughts
This Tesco Mexican Bean Burger recipe is not only easy to make but also versatile. You can switch up the spices and add different toppings to create your own unique burger. Serve it with some sweet potato fries or a side of fresh salad for a complete and satisfying meal. Give this recipe a try and impress your family and friends with your cooking skills!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/chilisauce-56a58b583df78cf77288bd39.jpg)
