For those with gluten sensitivities or allergies, the holiday season can often be a challenging time when it comes to finding delicious and festive treats. That's why we've created a delicious Tesco gluten-free Christmas cake recipe that will satisfy your cravings without causing any discomfort. This recipe is not only gluten-free but also easy to follow, making it the perfect addition to your holiday baking repertoire. So, gather your ingredients and let's get started on making a scrumptious and gluten-free Christmas cake that everyone can enjoy!
Christmas is just around the corner, and what better way to celebrate than with a delicious Christmas cake? Whether you prefer traditional fruit cake or want to try something new, we've rounded up the top 20 Christmas cake recipes that are sure to be a hit at your holiday gatherings. So put on your apron and get ready to bake your way to a very merry Christmas!
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
These terms are often used interchangeably, but no matter what you call it, a fruit cake is a must-have for any Christmas celebration. Packed with dried fruits, nuts, and spices, this rich and decadent cake is a holiday classic. Try adding a splash of rum to the batter for an extra boozy kick.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
This traditional Norwegian cake is usually served at weddings, but it's also a popular choice for Christmas. Made with layers of sponge cake, almond meringue, and whipped cream, this show-stopping dessert is sure to impress your guests. Don't forget to decorate the top with festive marzipan and candied fruits.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Almond Extract, Fresh Cranberries
If you love the tart and tangy flavor of cranberries, this Christmas cake is for you. The bright red berries add a festive touch to this moist and delicious cake. For an extra burst of flavor, add a drizzle of orange glaze on top.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
Just because you're following a keto diet doesn't mean you have to miss out on all the holiday treats. This keto Christmas cake is made with almond flour and stevia for a low-carb alternative that still tastes indulgent. It's the perfect guilt-free dessert for the holiday season.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those who like to have a little bit of fun in their holiday desserts, this boozy Christmas cake is a must-try. Made with paleo-friendly ingredients, this fruit cake is soaked in brandy and topped with a buttery glaze. Serve it with a glass of eggnog for the ultimate indulgence.
Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey
This Portuguese Christmas cake is fit for a queen, hence its name "Bolo Rainha". Packed with almonds, hazelnuts, and walnuts, this dense and flavorful cake is a staple in Portuguese households during the holidays. Serve it with a cup of Port wine for an authentic experience.
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Christmas Cake Protein Donuts
Main Ingredients: Vanilla, Coconut Flour, Baking Powder, Liquid Egg
If you want to sneak in some protein while indulging in holiday treats, these Christmas cake protein donuts are the perfect solution. Made with vanilla protein powder, these donuts are a healthier alternative to traditional Christmas cakes. Plus, they're super easy to make and perfect for snacking on during holiday movie marathons.
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Low Carb Christmas Cake
Main Ingredients: Dried Cranberries, Dried Blueberries, Brandy, Large
Another option for those following a low carb diet, this Christmas cake is made with almond flour, coconut oil, and Swerve sweetener. It's a delicious and healthier alternative to traditional fruit cakes, and you won't even be able to tell the difference.
Who says vegans can't enjoy a decadent Christmas cake? This vegan chocolate cake is moist, rich, and topped with a silky chocolate frosting. It's the perfect way to satisfy your sweet tooth without breaking your vegan diet.
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Nightmare Before Christmas Cake (Jack Skellington Cake)
Main Ingredients: Large Egg Whites, Granulated Sugar, Salted Butter
For all the Tim Burton fans out there, this Nightmare Before Christmas cake is a must-try. Made to look like the iconic Jack Skellington, this chocolate cake is sure to impress even the biggest Halloween fans. Plus, it's a fun and unique addition to any Christmas party.
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Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
If you have dietary restrictions, this vegan gluten-free Christmas cake is the perfect choice for you. Made with almond flour and coconut sugar, this fruit cake is also free of dairy and eggs. And don't worry, it's still packed with all the traditional holiday flavors.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
If you want to switch things up from the traditional fruit cake, this whole orange cake is a great option. Made with whole oranges, this cake is incredibly moist and flavorful. For a twist, try adding carrots and blueberries to the batter for a unique and delicious twist.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
Inspired by the Netflix holiday special "A Very Murray Christmas", this cake is a festive and delicious addition to any holiday celebration. Made with bourbon and pecans, this cake is sure to get you in the holiday spirit. Don't forget to top it off with a dollop of whipped cream.
For a lighter option to balance out all the holiday indulgences, try this Christmas salad. Made with festive cranberries, pomegranate seeds, and pecans, this salad is a colorful and healthy addition to any Christmas feast. Serve it with a balsamic vinaigrette for a burst of flavor.
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Easy Low Carb Christmas Cake
Main Ingredients: Butter, Sweetener, Ground Cinnamon, Mixed Spice, Almond
If you're looking for a simple and easy Christmas cake recipe, look no further. This low carb Christmas cake is made with only a handful of ingredients, but it's still packed with all the traditional flavors. Plus, it's low on carbs and sugar, so you can indulge guilt-free.
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Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
Another option for cranberry lovers, this cranberry Christmas cake is topped with a delicious orange glaze for an extra burst of flavor. The tangy cranberries pair perfectly with the sweet and citrusy glaze, making it a must-try for the holiday season.
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Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
If you have a gluten intolerance, this gluten-free amaretto Christmas cake is the perfect treat for you. Made with almond flour and amaretto liqueur, this cake is moist, flavorful, and free of gluten. It's a delicious and festive option for those with dietary restrictions.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
If you want to switch things up from a traditional cake, try these Sri Lankan Christmas cake cookies. Made with cashews, raisins, and rum, these cookies are a fun and unique twist on a classic Christmas cake. Plus, they're perfect for bringing to holiday parties or giving as gifts.
No holiday celebration is complete without a festive drink, and this Christmas punch is sure to be a hit. Made with cranberry juice, orange juice, and champagne, it's a refreshing and delicious way to toast to the season. Add a splash of brandy for an extra kick.
Ingredients:
250g unsalted butter, softened
250g light muscovado sugar
4 large eggs
250g gluten-free plain flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
150g sultanas
150g raisins
150g currants
100g glace cherries, halved
100g mixed peel
100g dried cranberries
100g chopped mixed nuts
100ml brandy
Instructions:
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, and mix well.
In a separate bowl, sift together the flour, baking powder, cinnamon, ginger, and nutmeg.
Gradually add the dry mixture to the wet mixture, mixing well after each addition.
In a small bowl, toss together the sultanas, raisins, currants, cherries, mixed peel, cranberries, and chopped nuts. Add in the brandy and mix well.
Stir the fruit mixture into the cake batter until well combined.
Preheat your oven to 150°C and grease and line a 20cm round cake tin.
Pour the cake batter into the prepared tin and smooth the top with a spatula.
Bake for 2-2.5 hours, or until a skewer inserted into the middle comes out clean.
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, wrap the cake in parchment paper and store in an airtight container for at least a week before serving. This will allow the flavors to develop and make the cake even more delicious!
There you have it, a delicious and gluten-free Christmas cake that will impress even those without dietary restrictions. This cake is perfect for any holiday gathering or as a thoughtful homemade gift for your loved ones. So, why not give it a try this holiday season and add a little extra joy to your celebrations with this Tesco gluten-free Christmas cake recipe!
