19 Tesco Chinese Chicken Noodle Soup Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Tesco is known for its wide range of delicious and easy-to-make recipes, and their Chinese chicken noodle soup is no exception. This hearty and flavorful soup is the perfect meal for a chilly evening or when you're in need of some comfort food. With just a few simple ingredients, you can recreate this restaurant-style soup at home and impress your family and friends. So, let's dive into the recipe and learn how to make this mouth-watering dish.
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Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Celebrate Chinese New Year with this festive and delicious chicken noodle soup. Made with traditional Chinese ingredients and a touch of spice, this soup is a perfect dish to ring in the new year.
Ingredients for Tesco Chinese Chicken Noodle Soup
For the broth:
1 whole chicken, washed and cut into pieces
8 cups of water
1 onion, peeled and cut into wedges
3 cloves of garlic, crushed
2 inches of ginger, grated
2 star anise
1 cinnamon stick
1 tablespoon of whole black peppercorns
2 tablespoons of soy sauce
2 tablespoons of sesame oil
Salt to taste
For the soup:
8 ounces of dried Chinese noodles
1 carrot, peeled and julienned
½ cup of frozen peas
1 cup of shredded cooked chicken
3 green onions, thinly sliced
3 tablespoons of chopped cilantro
Directions for Making Tesco Chinese Chicken Noodle Soup
Step 1: Prepare the broth
1. In a large pot, add the chicken pieces, water, onion, garlic, ginger, star anise, cinnamon stick, black peppercorns, soy sauce, sesame oil, and salt. Bring it to a boil.
2. Once boiling, reduce the heat and let it simmer for 1 hour, skimming off any impurities that rise to the surface.
3. After an hour, remove the chicken pieces and strain the broth through a fine-mesh sieve. Discard the solids and keep the broth aside.
Step 2: Cook the noodles
1. Cook the Chinese noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking.
2. Divide the noodles into 4 bowls.
Step 3: Assemble the soup
1. In a small pot, heat the broth over medium-high heat.
2. Add the julienned carrots and frozen peas to the broth and let them cook for 2-3 minutes.
3. Once the vegetables are cooked, add the shredded chicken to the broth and let it heat through.
4. Pour the hot broth and vegetables over the noodles in each bowl.
5. Garnish with green onions and cilantro.
Final Thoughts
This Tesco Chinese chicken noodle soup is a warm and comforting dish that is perfect for any occasion. The rich and flavorful broth, combined with the tender chicken and noodles, creates a delicious and satisfying meal. So, next time you're craving some Chinese takeout, try making this soup at home instead. Your taste buds will thank you.